Turkey vulture grooms its wings by spreading as if drying feathers in sunlight. The large bird landed on a marble garden sculpture, 'Two Flautists,' created by writer and photographer Tor Hansen.
Old dead trees become important roosting sites for birds of prey. Here in the Berkshires, the vultures are seen daily in the mountain retreats.
Field marks of turkey vultures include white primary and secondary wing feathers and pinkish-red skin where black vultures have only white wing tips and black heads.
Vultures have long wingspans and can utilize the thermals gliding while searching the ground.
Turkey vultures often hunt together for carrion, using a keen sense of smell well as sight.
Tor Hansen's 'Two Flautists in a Mountain Grotto,' carved from Italian marble.
Turkey vultures have no feathers on their pink-skinned heads.
NORTH ADAMS, Mass. — Of all things that happened! Low and behold as I looked out on my back yard, what did I see roosting on my marble sculpture, but one very curious turkey vulture, apparently quite pleased about sitting on a large stone carving.
It brought to mind World War II, when the Third Reich launched its Operation Eagle Attack against Britain's air force. Germany had the advantage for the early part of the war, when it showed off its air supremacy in fighter planes and long-range bombers. Even at Dunkirk, the British were backed up against the North Sea and only had to wait to be slaughtered. But later on, the 1975 fictional story "The Eagle Has Landed" turns it to a means to kidnap Winston Churchill.
But this occasion was different. My marble carving was initially made in Carrara, Italy, in 1970. I went to Italy specifically to learn the fine arts and techniques to marble carving, so I apprenticed myself to Studio Carlo Nicoli, and learned a great deal to finesse "Two Flautists in a Mountain Grotto." I was amazed how evenly and structurally the Carrara statuary met the demands of my intricate piece.
When almost done, I had the sculpture shipped to the United States and for years it rested in the Hansen family garden in Englewood, N.J. Later when the estate had to be sold, we brothers moved it to our summer home in North Truro on Cape Cod. There it rested under a grape arbor, without stain from the grapes. When we had to settle the Cape estate after Leonard's death, the sculpture was moved to Marshside on Pond Road and there it rested in all its wild nature until it was moved to another location in Cape Cod. In the fall, I planted chrysanthemums and asters around it, because it represented quite a degree of difficulty and intricate undercutting the flutes. Eyeing the carving, I am reminded "What are the first flutes made of, back in anthropological time?"
Not only did the vulture savor the time on the rock, but it opened its wings, did a small dance of sorts, and turned about 180 degrees, held out its wings full stretch, as if wings were drying in the breeze. Roosting on the larger landscape of the sculpture, not on the delicate figures and flutes, the bird posed no problem. Meanwhile I was getting good pictures with my Canon Xti.
In terms of nesting sites, vultures prefer rocky cliffs, caves, grottos, and crevices. Visit Wikipedia and check their data on nesting places that included abandoned buildings, open fields, and old logs. On Cape Cod very few rocks and boulders exist. Mostly the Cape is drifted sand, clay, and protected oak, beech, and red maple woodlands. Large windswept area like downs of Truro are matted with hog cranberry, bayberry, broom crowberry. One may expect a turkey vulture to roost on Doane Rock in Eastham, Cape Cod National Seashore, a sizable boulder (glacial erratics were left by the transient Ice Ages). More numerous rocks punctuate the spine of Cape Cod, the highlands in Falmouth, and glacial boulders rise out of the sand from time to time in the shallows of Cape Cod Bay.
Here in the Berkshires, the vultures (Cathartes aura) are seen daily in the mountain retreats.
Almost all turkey vultures thrive here; seldom a black vulture. They ride the circular thermals with effortless gliding, searching for carrion or dead meat. Eggs in the partial nest number two to three and gestation is 24-40 days, a long time to be sitting. There is no shortage of rocky outcrops here, and I have yet to see an egg snatcher like a fox, or fisher cat, or raccoon, go up against an angry vulture. On further review, I noticed that this turkey vulture did alight here at Marshside in Truro because it was attracted by some carrion, not just the rock sculpture.
I had pulled a flattened fox off the road and placed it in my back yard! Before too long the bird had finished its sun bath, dried its wing feathers, and hopped down to the ground to feed on the fox near by. Thus the overwhelming purpose was confirmed. Yet the surprise of landing on the white rock must have made a stirring impression on the turkey buzzard. It liked to roost on the marble long enough to take its time, feel welcome, and dried its wings without the slightest tremor or hasty take off. Oh yes ... the vulture enjoyed its stay and may even pay a return visit some day. After all, the "Turkey Vulture Has Landed," and appeared to claim the roosting site.
Just what impression did the marble flutists make on such a vanguard?
Tor Hansen is a naturalist writer, photographer, and musician. His column Berkshire Wild looks at especially butterflies, birds and other small creatures at home in the Berkshires and Massachusetts. He does talks and presentations and can be contacted at torhansen46@gmail.com,
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North Adams License Board OKs New Italian Restaurant
By Tammy Daniels iBerkshires Staff
The inside of the Mohawk, which is being revamped as a lounge to go with the new Italian restaurant in the former Grazie.
NORTH ADAMS, Mass. — David Moresi has a vision to bring a bit of the North End to North Adams.
He explained his plans to the License Commission on Tuesday as he applied for an all-alcohol license for Zio Roberto Ristorante and Taverna, which is expected to open in late May.
The Mohawk bar and the former Grazie restaurant space in the Mulcare Building, which Moresi owns, will operate as a single entity — one side as a lounge, and the other as a full-service restaurant.
"We're still going to call it the Mohawk. I mean, let me be clear from the start, in no way am I looking to operate a bar operation here," he said of the Mohawk. "There's no we've gone through the entire place. There's no jukebox, there's no pool table. We're really looking to create something very unique here, which basically is lacking in the area."
He has been describing the lounge as an Italian "speakeasy," or a private club open to the public — a space with overstuffed chairs and Chesterfield couches with an Italian theme. The focus will be on small plates, appetizers, craft cocktails, wines and bottled beer.
"Then with the restaurant itself, we're really excited about this," Moresi said. "Obviously, I have the team here of both Nick [Moulton] and Pete [Belmonte], and we're just looking to do authentic Italian cuisine at this establishment.
"As far as alcohol operations, bar operations, we still have the bar in the restaurant space, which also is a very popular spot for people to get a meal, appetizer and eat and socialize, so full bar service there."
He explained his plans to the License Commission on Tuesday as he applied for an all-alcohol license for Zio Roberto Ristorante and Taverna, which is expected to open in late May.
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The students focused on the hardships for small rural schools and their importance to the community — that they struggle with limited funding and teacher shortages, but offer safe and supportive spaces for learning and are a hub for community connections.
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