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Gov. Charlie Baker talks with volunteers at the COVID-19 vaccination site at Berkshire Community College on Thursday.
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The governor and lieutenant governor pose with collaborative members.
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Berkshire Health Systems CFO Darlene Rodowicz speaks with officials.
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Baker gives his COVID-19 update on Thursday at BCC's Paterson Field House.

Baker Tours Vaccination Site at Berkshire Community College

By Stephen DravisiBerkshires.com
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Leslie Drager, a public health nurse with Berkshire Public Health Alliance, explains the regional collaborative's vaccination system to Gov. Charlie Baker and Lt. Gov. Karyn Polito on Thursday.
PITTSFIELD, Mass. — Gov. Charlie Baker on Thursday praised the work of the Berkshire County Regional Collaborative in helping the commonwealth be a leader in COVID-19 vaccinations nationwide.
 
"Berkshire County was one of the first areas in the state to pursue a regional collaborative model to vaccinate their residents," Baker said after touring the collaborative's vaccination site at Berkshire Community College. "These collaborations, as you know, pool resources from local health care providers and health departments to create highly efficient operations that can vaccinate residents across a wide geographic area. That's especially important here in the Berkshires. And the incredible work this team has done has paid off."
 
Paid off to the tune of 45 percent of Berkshire County residents receiving at least the first vaccination dose — tying the Berkshires with Barnstable County on Cape Cod for the highest rate in the commonwealth.
 
"I expect at some point in the not-so-distant future, you'll cross 50 [percent]," Baker said. "That number will continue to climb now that everyone is eligible, and especially if we can get more doses from the feds."
 
Baker was joined on Thursday by Lt. Gov. Karyn Polito, state Sen. Adam Hinds, D-Pittsfield, state Rep. Tricia Farley-Bouvier, D-Pittsfield, and Pittsfield Mayor Linda Tyer.
 
He also shared the podium with Berkshire Health Systems' Darlene Rodowicz, who joined Baker in saying that the commonwealth's vaccination efforts are constrained only by the amount of vaccine doses it receives from the federal government.
 
"Each of our [three] collaboration locations are able to do up to 200 people per hour," Rodowicz said. "We always say each could do 2,000 people a day. We know, there is not enough supply to hit those numbers.
 
"But when there is, we're going to be ready to get those doses in your arms and move on from this pandemic."
 
To that end, Baker said Thursday that he is pushing federal officials to increase the commonwealth's allocation of vaccines by augmenting it with doses that are being turned away by officials in other parts of the country.
 
"There are counties and there are states that are no longer even taking down the available allocation that's made available to them by the feds," Baker said. "Basically, they've said, ‘Don't send us anymore. We haven't been able to put the stuff you've sent us to work.' That's not what's going on here in Massachusetts.
 
"I've said to the feds, if you folks have states and counties that aren't taking the allocation available to them, we here in Massachusetts would love to have that because we have people who want to get vaccinated and an infrastructure that could do twice as many as we do now. … Darlene [Rodowicz] and [Tyer] both said they have talked to the delegation about this. I'm going to talk to the delegation about this next week."
 
Baker said Massachusetts is a national leader in desire to receive the vaccine for the novel coronavirus. Recent data from the Centers for Disease Control and Prevention indicates all counties in the commonwealth have vaccine hesitancy rates "well below 10 percent," he said.
 
"People in Massachusetts are eager to get vaccinated," Baker said. "This enthusiasm is a critical part of making Massachusetts a leading state among all big states in getting our residents vaccinated."
 
And Berkshire County is doing its part, officials said.
 
"We've done over 65,000 vaccines throughout the county," Rodowicz said. "This collaborative represents three locations throughout the county, in Great Barrington, Pittsfield and North Adams. This collaborative is comprised of 32 Boards of Health, the City of Pittsfield, Northern Berkshire EMS, CHP, our local community health center, and Berkshire Health Systems. I'd also be remiss if I didn't say thank you to those who have allowed us to use their facilities — BCC, DuBois Middle School in Great Barrington and St. Elizabeth's in North Adams.
 
"And I also want to say thank you to the countless volunteers who are part of this collaborative and make this possible."
 
Tyer said that while much of the conversation over the last year has been focused on the COVID-19 numbers — tests conducted, case counts, hospitalizations, vaccinations — officials cannot lose sight of what's important.
 
"Behind all that data are people and families and kids and opening our schools and reopening our economy," Tyer said. "As we vaccinate more people, what that means is families can come together more often, our economy can reopen more slowly, people can get back to the things that they cherish."
 
While Berkshire County residents can sometimes feel forgotten by the power structure at the other end of the commonwealth, Tyer said Baker and his team have been attentive to the needs of residents in this neck of the woods.
 
"When you first came to Pittsfield, in that moment of panic when we had our first community spread, you came, you came to our city," Tyer told Baker. "And you've been with us every step of the way. I remember when we were planning for your visit, I said to Gina Armstrong, the city's director of public health, what are the top five things you need the governor and lieutenant governor to know. One of those things, in particular, was we needed an MDPH epidemiologist as soon as possible. And I think, before you got back to Boston, we had our epi. That's the kind of responsive, caring way that you have treated the Berkshires and all the residents of Massachusetts."
 
During Baker's tour, Hinds received his first dose of the Pfizer vaccine. He felt grateful to be able to secure an appointment and told iBerkshires that it was purely coincidental that he was scheduled for the same time that the governor would be in attendance.
 
"It's a big relief," Hinds said. "I just became eligible Monday, and so I was happy to have a quick turnaround even though I heard the doses for Berkshire County, ran out within three or four minutes, so I was lucky to get on early and I feel somewhat lucky as well to have an appointment so quickly."

 


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Texas-Style Barbecue Opens for Lunch, Takeout in Downtown Pittsfield

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — FireKing BBQ is making it easier to find its smoked ribs — they're in the Clocktower Building in downtown Pittsfield.

Owner Ethan Sumner has been operating as a catering service for more than a decade, with a mobile smoker for his award-winning barbecue.

"We specialize in low and slow cooking as well as grilling over charcoal and hardwoods," he said. "We love using cherry wood, apple wood, and a little kiss of hickory wood in all of our cooking. Most of our cooking, I should say. And we don't use any propane. I'm a purist in that sense. I love cooking over open flame and hot coals."

He works alongside Robear Robespierre, who helps with Sumner's sales and distribution.

Sumner said he spends hours cooking his meat, like his baby back ribs that won him first place in the 2019 Grillsdale competition in New York State. It takes him about six hours, two of them smoking at 250 degrees, to cook the ribs.

He said he wanted a space to be able to keep up with demand. Business dropped off every winter because people think of barbecue as outdoor food, and while he will cook outside even in negative temperatures, an indoor space lets him serve year-round, including football season and the Super Bowl.

He is now located at 75 South Church St. and he is no stranger to the building. Sumner had run the publication Berkshire's Best: Buys, Business, and Beyond out of the building so he knew its possibilities.

"It's funny how I've come full circle here back into the building. So I've always kind of seen this space. But I was never into culinary then. I was into publishing. So this is 13 years in the making, and I had my paper for 13 years, which again, is coincidental," he said. "So I just really like this space. It's modern. It's nice. It's clean, and that's how my food is. It's clean. It's fresh, and it's local, just like me." 

Sumner is originally from New York City and made his way to Great Barrington with his family. One of the inspirations behind his business was his father, who loved to grill outside.

"Even when we lived in New York City, he would go on the terrace of our 36-story apartment building on the third floor there was a terrace, and he would always cook on a Weber charcoal grill with charcoal, and I always was fascinated by that. And he always loved cooking outside, and he loved cooking over charcoal. And he would always make this mustard and tea leaf steak," he said. "That was a standout. It was a family favorite of ours and I could always taste the difference between something that was cooked [with charcoal]. Even when I was 7 years old I could, I always craved that certain taste that you could only get from charcoal." 

He wants customers to know he cares about his food and its quality, making sure he gets the best ingredients for his dishes.

"I want them to know that. I'm a barbecue guy, but I also offer so much more. I consider myself somebody who loves cooking over open flame, smoking meats, but I also love using fresh ingredients to create deli sandwiches and fresh salads," Sumner said. "So I want people to associate FireKing with quality. I also want to point out that I get a lot of my meat from Mazzeo's meat market. So I don't sacrifice quality, which I think is half the battle in doing what I do is getting quality meats and produce."

He hopes customer will find the eatery a comfortable atmosphere to enjoy their lunch and hangout, or grab a sandwich and go. 

"They could grab a pulled pork sandwich in about a minute and a half flat and be out of here if they want to. So there's no pressure," he said. "I love the community. I love talking to people here. Everyone in this community has been super kind and gracious, and I appreciate them. And I want to give back what they've given me."

He also plans to have DoorDash and barbecue pickup packages for families, and to have vacuum-sealed, pre-cooked smoked ribs with reheating instructions, also available for local pickup.

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