Adams Forest Warden Johnnie Harris Jr. holds a fawn firefighters saved Monday while containing the fire on Pine Cobble. The fawn was taken to a wildlife rehabilitator.
Firefighters Save Fawn From East Mountain Wildland Fire
Firefighter Frank Levesque carries the fawn he found between some rocks on Monday.
NORTH ADAMS, Mass. — It was a bleating sound that attracted Savoy firefighter Frank Levesque's attention on Monday as the crew he was with worked to contain the state's largest wildland fire in two decades.
The sounds were coming from a fawn in distress and the firefighters were able to quickly get the baby into the hands of a wildlife rehabilitator.
"We were just taking a break around noontime, and we were waiting for some of the four-wheelers, to bring water and food up and we like started hearing this noise out, out in the woods," Levesque said on Tuesday, adding that he and his wife keep some farm animals and it sounded like a goat. "And then I realized it was a baby deer bleating."
Levesque and his fellow Savoy firefighters were working in a hand crew with Clarksburg, Hinsdale, Florida and the Adams Fire Wardens. They were working the Pine Cobble side, what he described as a rough and rocky terrain. A volunteer firefighter for three years, Levesque said Monday was his first — and only — day working the East Mountain fire.
"Me and a couple others started walking out to try to find it and we found it was between a couple of rocks, and was severely dehydrated," he said. "You can tell by the skin tension and its ears were flopped back. So we had this off-road vehicle to bring me down the mountain to get it to a rehabilitator."
Levesque was sure the fawn had been abandoned for a least a couple of days because of its condition and its cries. Deer will often leave their fawns hidden away for hours at a time but the mother may have been spooked by the fire or the more than 100 firefighters out in the woods with equipment and helicopters.
The fire that started Friday night off Henderson Road in Williamstown spread over East Mountain and into Clarksburg State Forest, consuming 947 acres of brush and ground cover before it was contained late Monday night. Despite the coverage, the blaze was not particularly fast moving and swept under and around trees and rocky areas. The fawn wasn't burnt but the smoke and heat from the fire likely affected it.
"It was out there for at least a good day or two without the mother," Levesque said. "When the rehabilitator got it, she said that she was severely dehydrated and wouldn't have been able to make it too much longer."
He didn't want to name the rehabilitator but said he has been in contact with her to check on the fawn, who appears to be doing well.
Wildlife rehabilitators frequently caution not to pick up or remove wild baby animals because their parents are usually close by, nor should you feed them or give them water because it may exacerbate their condition. The best bet is to call a licensed rehabilitator if the animal is obviously in distress.
In the case of the fawn the firefighters found, it was obviously in distress and they knew they had to get it to someone who could take care of it.
"A fawn that young, it can't just drink water, that actually will further dehydrate them," Levesque said. "They have to get milk from their mother or some sort of substitute."
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North Adams Planners OK New Event Space for Tourists Resort
By Tammy Daniels iBerkshires Staff
Tourists' owners say they've been in need of a gathering space for years, based on the number of requests they get.
NORTH ADAMS, Mass. — Tourists Welcome resort was approved on Monday for construction of a building to serve gatherings and the Airport Rooms.
"This is our first opportunity to like fix the biggest thing we screwed up in building Tourists, which was not making a big room," said representative Eric Kerns. "The first year we opened, we got 1,200 event requests the first year, and we've continued to have almost 1,000 event requests every year."
The 140-seat event building will be constructed adjacent to the Airport Rooms on the east end of the State Road property, which operates at Blackinton Operating LLC. The 91-foot-long structure will include a kitchen to serve both the event space and the Airport Room, which will be connected via an enclosed corridor. Overflow parking will be at the Blackinton Mill, also owned by the partnership, with shuttle service for events.
The new building will be set on piers to minimize excavation and will include a deck that will extend behind the Airport Rooms. The building also will utilize an all-electric mechanical system with high-efficiency heat pumps and energy recovery ventilation.
Kerns noted the resort has been erecting tents on that space for events — this will just make the use of the space permanent. He described the trailer being used as a "kitchen" for the Airport Rooms "a very clever two-year solution that has lasted seven years."
"It's just been a a real struggle to find a building that we can build that makes the math make sense given current, you know, construction costs we have come across," he said. "We've come upon a design that works for us, and it's really a continuation of the business that we've been doing. This site is where you've probably seen us put up a tent before, so we already have events of this size on the site."
Tourists was built as a minimalist resort, with the rooms facing the Hoosac River; the new structure will continue that aesthetic with a blank wall facing the road and large windows looking out on the river.
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