Harvesting for Health: CHP and Berkshire Fallon Health Collaborative

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GREAT BARRINGTON, Mass. — Community Health Programs has received $350,000 from MassHealth, via the Berkshire Fallon Health Collaborative (BFHC), to expand a nutrition program focused on patients with diabetes and those at risk of the disease.
 
This award more than doubles the 2020 program funding and includes the purchase of CSA farm shares for eligible participants.
 
"We are so pleased that MassHealth is putting funding behind diabetes management prevention by addressing lifestyle and nutrition education," said Lia Spiliotes, CEO of CHP.  "This program improves individual and community health, reduces health care costs and improves the lives of people at risk of a preventable disease."
 
The funds also provide nutrition support and education for pregnant women and postpartum individuals with infants up to age one who have limited access to nutrition education and healthy foods.
 
Administered by CHP's Family Services team, the Flexible Service Program is open to patients covered by BFHC, the MassHealth Affordable Care Organization in the Berkshires. 
 
According to a press release, diabetes is a community priority in Berkshire County. The CHP health care network counts more than 1,800 of its patients, aged 18-75, living with the condition. Overall, the Berkshire region's death rate from diabetes, 18.7 per 100,000, well exceeding the statewide average of 14.9.
 
"Diabetes is a serious public health issue around the U.S. and here in the Berkshires as well, and it's a dangerous underlying condition for people with COVID-19," said Ashli Minor, lead nutritionist and program coordinator for CHP. "But regardless of COVID-19, diabetes has far-reaching impacts on health and community well-being."
 
The diabetes management program supports BFHC members by providing healthy, fresh foods not typically available through SNAP, WIC or other benefit programs. The program also helps clients build skills to incorporate these new foods into their home cooking routines in realistic and sustainable ways. 
 
The 2021 program builds on the success of its 2020 pilot program, in which BFHC saw an 80 percent increase in the number of members who reported reduced food insecurity challenges. This program includes:
 
Nutrition counseling, including educational YouTube cooking videos and weekly check-ins with the CHP nutrition team.
Community Supported Agriculture (CSA) farm shares through Berkshire Grown.
Vouchers for formula and food packages to support infant nutrition.
Access to the CHP Food pantry.
Transportation and screening supports.
 
In 2020, in the midst of COVID-19 crisis, CHP distributed 30,000 total food bags (up from 15,000 in 2019), including 708 Flexible Services food bags. In 2021, CHP anticipates a 40% percent increase in this service growth due to COVID-19, and projects 42,000 food bags will be distributed, of which 6.1 percent will benefit nutrition program participants.
 
These program funds are disbursed annually by MassHealth and are directed towards evidence-based approaches that address a plan member's health-related social needs with the goal of improving health outcomes and reducing the total cost of health care for the member. This is the second year in a row the plan has received funding. For the initial investment, CHP oversaw the $150,000 allocation for program resources.
 
The pilot program, during 2020, served 72 participants and provided additional COVID-19 related services to 102 individuals. This year, the program is expected to serve 130 participants; COVID-19 related assistance will support an additional 200 individuals. 
 
"Fallon Health recognizes it is challenging for members to meet their wellness goals when they are experiencing food insecurity and other social issues that impact their health," said Linda Weinreb, M.D., Medical Director of Medicaid programs and ACOs for Fallon Health. "We are encouraged by the positive impacts this program is already having on members, and are pleased to have the chance to continue working to address social issues that impact health."

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Sheffield Craftsman Offering Workshops on Windsor Chairs

By Breanna SteeleiBerkshires Staff

Andrew Jack uses hand tools in his wood working shop. 

SHEFFIELD, Mass. — A new workshop is bringing woodworking classes and handmade items.

Andrew Jack specializes in Windsor chairs and has been making them for almost 20 years.

He recently opened a workshop at 292 South Main St. as a space for people to see his work and learn how to do it.

"This is sort of the next, or latest iteration of a business that I've kind of been limping along for a little while," he said. "I make Windsor chairs from scratch, and this is an effort to have a little bit more of a public-facing space, where people can see the chairs, talk about options, talking about commissions.

"I also am using it as a space to teach workshops, which for the last 10 years or so I've been trying to do out of my own personal workshop at home."

Jack graduated in 2008 from State University of New York at Purchase, and later met woodworker Curtis Buchanan, who inspired him.

"Right after I finished there, I was feeling a little lost. I wasn't sure how to make the next steps and afford a workspace. And the machine tooling that I was used to using in school." he said, "Right after I graduated, I crossed paths with a guy named Curtis Buchanan, and he was demonstrating making really refined Windsor chairs with not much more than some some flea market tools, and I saw that as a great, low overhead way to keep working with wood."

Jack moved into his workshop last month with help from his wife. He is renting the space from the owners of Magic Flute, who he says have been wonderful to work with.

"My wife actually noticed the 'for rent' sign out by the road, and she made the initial call to just see if we get some more information," he said. "It wasn't on my radar, because it felt like kind of a big leap, and sometimes that's how it's been in my life, where I just need other people to believe in me more than I do to, you know, really pull the trigger."

Jack does commissions and while most of his work is Windsor chairs, he also builds desks and tables, and does spoon carving. 

Windsor chairs are different because of the way their backs are attached into the seat instead of being a continuous leg and back frame.

"A lot of the designs that I make are on the traditional side, but I do some contemporary stuff as well. And so usually the legs are turned on a lathe and they have sort of a fancy baluster look to them, or they could be much more simple," he said. "But the solid seat that separates the undercarriage from the backrest and the arms and stuff is sort of one of the defining characteristics of a Windsor."

He hopes to help people learn the craft and says it's rewarding to see the finished product. In the future, he also hopes to host other instructors and add more designs for the workshop.

"The prime impact for the workshops is to give close instruction to people that are interested in working wood with hand tools or developing a new skill. Or seeing what's possible with proper guidance," Jack said. "Chairs are often considered some of the more difficult or complex woodworking endeavors, and maybe less so Windsor chairs, but there is a lot that goes into them, and being able to kind of demystify that, or guide people through the process is quite rewarding."

People can sign up for classes on his website; some classes are over a couple and others a couple of weekends.

"I offer a three-day class for, a much, much more simple, like perch, kind of stool, where most of the parts are kind of pre-made, and students can focus on the joinery that goes into it and the carving of the seat, again, all with hand tools. And then students will leave with their own chair," he said.

"The longer classes run similarly, although there's quite a bit more labor that goes into those. So I provide all the turned parts, legs and stretchers and posts and things, but students will do all the joinery and all the seat carving the assembly. And they'll split and shave and shape their own spindles, and any of the bent parts that go into the chair."

His gallery is open Wednesday through Sunday 10 a.m to 2 p.m., and Monday and Tuesday by appointment.

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