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The Conservation Commission hears plans to install a 5-foot diameter stormwater pipe from Wood Street to Ashton Avenue. The new pipe would replace an undersized system that's led to flooding.

North Adams Con Comm Approves Stormwater Project in Blackinton

By Tammy DanielsiBerkshires Staff
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NORTH ADAMS, Mass. — A project to divert stormwater from Wood Street to a catch basin on Ashton Avenue was approved by the Conservation Commission on Wednesday. 
 
The notice of intent was submitted by Waterfield Design Group of Winchester on behalf of city of North Adams. Jacob Murray, engineer with Waterfield, presented the plan to the commission at the public hearing. 
 
Of interest to the commission, is a wetland and flood plain on the west side of Ashton Avenue and a mountain channel on Wood street. 
 
"The situation is that currently there is a 12-inch and 15-inch to a 24 to a 30-inch drainage pipe that collects a mountain channel coming down Wood Street, and that directs it to some clogged 54-inch culverts that are underneath Ashton Avenue," Murray said. "These pipes are undersized for carrying the capacity for significant storm events, potentially, like one that is going on right now (heavy rain from Hurricane Ida). ...
 
"What happens is that in those events, this overflow comes down like a river through Wood Street, hits the curb here, and ends up flooding out both the old [Blackinton] mill building as well as the McClain property here and the garage, heading down into the tail race before it hits Ashton Ave."
 
The plan is to replace the existing pipes with a 60-inch pipe down Wood Street and then mostly along the same track, until it crosses under Massachusetts Avenue to the south before the intersection with Ashton to avoid a 24-inch water line. 
 
"What will happen here is that instead of having this flooding river during significant events, it'll all be able to be captured in the pipe and then outlet to Ashton Avenue," Murray said, adding that to make the improvements, there will also have to be a retaining at the outlet and a riprap spillway that will disturbe about 150 square feet of wetlands. 
 
That area will be replicated in the same area on a small upland and about another 10 square feet will replaced by riprap to prevent erosion and solids going into the wetland ecosystem. This will also increase flood storage during severe storms.
 
Chairman Jason Moran asked why the application stated it "emergency road repairs" and thus was exempt from state stormwater standards.
 
Murray said it functions as a road and is in need of emergency repair because of the flooding situation.
 
"As you're well aware, most stormwater reports cover situations of how to handle new impervious area, and none of that is occurring at this site," he said. "So going through all the standards is pretty minimal, given the fact that there's nothing new being created."
 
Moran also asked about how the system would be taken offline to prevent damage if there rains during the replacement. Murray said a bypass would have to be put in place but the work would largely be done during good weather. The flood level at the outlet has also been determined by the Federal Emergency Management Agency to be lower than any existing building in the area.
 
"You guys are doing a wonderful job for the protection of Wood Street, Mass Ave, and Ashton," Moran said, but "because you are introducing, while the amount of water may still be getting to the same location, the velocity of the water that's going to be going there now is going to certainly be increased with the pipe size."
 
The 25-30 foot long riprap channel will dissipate much of that energy, said Murray, "By the time it starts getting beyond the riprap, it will be at a velocity that's not going to be scouring the sides or bottom of the existing culverts."
 
That will of course require that the inlets be cleaned and maintained, he said. 
 
Commissioners also asked about the invasive species in that area. Murray said they would be removed from the area being disturbed by the project but if the city had a budget, there could be more extensive species removal. 
 
"There may be the opportunity for more invasive species removal, as other other areas get disturbed but that's in the future and that's not associated with the project," he said. 
 
Murray expected the project to be bid out to begin in the spring and said Waterfield would be on site at least once a week and would be there for the more "significant items" such as the entrance and exit installations. 
 
The commission approved the project and set conditions that some erosion control be maintained, particularly near the McClain building where there is a manhole, removal of invasive species in the work and replication areas with a five-year standard monitoring report. The commissioners also asked for an effort to do the work during low water or dry periods. 

 


Tags: conservation commission,   flooding,   stormwater,   

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Drury High Students Get a Taste of Local Beef

By Breanna SteeleiBerkshires Staff

The pilot program is being funded by a $180K federal grant and is part of a partnership of Berkshire Agricultural Ventures and Mass Farms to School. 

NORTH ADAMS, Mass. — Drury High School students don't have to ask "where's the beef" from, now that the school has partnered to bring local meat into its food service system.

Nonprofit Berkshire Agricultural Ventures (BAV) is partnering with Mass Farms to School to bring locally produced ground beef to school cafeterias as part of a pilot initiative funded by a $180,133 USDA Patrick Leahy Farm to School Grant. The program is named for the retired Vermont senator who wrote the original legislation in 2010. 

North Adams Public Schools is one of two school district partners on the pilot project, Lenox being the other. 

BAV hopes the project can takeoff and expand into more schools or institutions. 

"We're really hoping that it takes off, and that we, in the sense of we can work with, or more schools can be part of this in the future, and we can kind of work out the kinks, which I think is part of what this is all about" said Audrey Hackett, BAV's communications and development manager.

She said part of the nonprofit's mission is to help strengthen the local food system and work with local farmers.

"Part of BAV's larger work to strengthen our local food system. So a lot of what we do is work directly with farmers and support a lot of livestock farmers," she said. "More than 40 percent of our farmers in our region are livestock, and so we work directly with them oftentimes, but it's also increasingly an opportunity to work, you know, a level up at the food system level to bring together partners for projects like this that bring more local food into to our not only our schools. I mean, there are lots of opportunities across institutions throughout our region, hospitals, prison systems, nursing homes, and all of that remains to be done." 

Last week, students were having burgers made from meat brought by Marty's Local, a regional food distributor that works with more than 160 farms and food producers. 

Marty's Local CEO Sandra Thomas said it was great to partner with BAV to help bring the meat to the school, citing that getting more local meat into the market fills a gap in the local food system. Thomas was able to work with Cherry Point Beef, a Western Mass distributor that sources cattle from four local farms.

Food Services Director Thomas Lark said they are excited to be a part of the program and that it's important to be able to showcase local food on the menu, especially for the students to be able to try these new things.

"We want them to see local food on the menu, to know that it's coming from somewhere they recognize. A lot of the time with school lunch, there's a little impression of like, oh, what's this? Where did this come from?" he said. "And so, this is a great way to say, this is what it is. This is where it comes from. Like, it's just down the road. You've driven past here before, and have them understand that, like, we're serving local stuff too. It's not mystery meat from far away."

Lark also said they have been working with the meat since earlier this year, testing out new ideas to bring to the students like a Korean beef bowl.

"Was a new thing, but we thought new ingredient, new recipe, let's really highlight it, and it was pretty successful. We're running it again next Monday. Actually, Marty's truck was here this morning delivering the beef for next Monday, and we're going to run that again. And that was one where the students who were willing to try it really liked it, and were telling their friends like, "Oh, you should have gotten this." So we're excited for Monday, we'll probably see even more kids trying it out," he said.

The North Adams Public Schools were highlighted last year by the state for its farm-to-school initiatives to bring fresh, local produce to students. 

A couple students who had the burger for lunch said it was good.

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