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Jose Reyes, left, and David Reyes outside the new RJ's Restaurant on First Street.
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The new eatery in the location of the former Rainbow Restaurant that closed during the pandemic.

RJ's Restaurant Opens in Former Rainbow in Pittsfield

By Brittany PolitoiBerkshires Staff
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The Reyes, cousins, have had a long career in the restaurant business. Jose Reyes also operates two restaurants in Connecticut and one in New York.

PITTSFIELD, Mass. — After owning and operating a variety of eateries in Long Island, Jose Reyes has decided to start a new venture in Pittsfield.

RJ's Restaurant — located in the former Rainbow Restaurant on First Street — specializes in seafood, chops, and pasta in an elegant but approachable setting.

Reyes said he is excited to expand his offerings to the Berkshires. The restaurant opened last week and has gotten a positive response from the community, at some times filling up to capacity, he said.

"My background has been restaurants a long time," Reyes said. "I've been in the business on my own since 2005, I've been working on restaurant business experiences since 1995."  

He came up with the name "RJ's" by taking a letter from his first, last, and middle name, which is Solomon.

The operation is a joint family effort with Reyes managing the front of house and his cousin David Reyes running the kitchen.  

"He wanted to do something together and said, 'you have a good experience in the restaurant, and also he was like 'let's do something together,' he's been in the restaurant business for over 25 years," Reyes said about his cousin and head chef.

"Also he worked for a fine dining Italian restaurant in New York, that's how we put ideas together and we come up with these menus, and it seems like it's working, the people like what we're doing."

The menu includes classic Italian offerings such as mussels in spicy fra Diavolo marinara sauce, cold antipasto, and eggplant parmesan along with a variety of poultry, beef, and seafood dishes.

Reyes said they are especially focused on their seafood cuisine.



With a full pouring license, diners can order beer, wine, and liquor to go with their meals.

Like many restaurants across the country, Reyes currently has additional server and busser positions open. In a week or so, he plans to be fully staffed.   

Previously, he was the proprietor of many venues in Long Island but wanted to expand his operations outside of the big city.

Former tenant the Rainbow closed during the pandemic. Owners Luisa and John Economou had bought the operation from its original owners, the Sacchetti family, in 2013.

In addition to RJ's, Reyes also owns and operates Picante's Lakeville in Lakeville, Conn., Picante's Canaan in Canaan, Conn., and Picante's Chatham with partner Fernando Galicia Rivera in Chatham N.Y.

RJ's also offers catering and to-go ordering. Reyes said they already have three catering events lined up and are anticipating adopting online ordering for customer's convenience.

"And we had somebody contact us for the holidays, there's a lot of work ahead of us and we want to make it happen," He added.

He also plans to offer live music in the future.

RJ's is open Tuesday through Sunday from 11 a.m. to 10 p.m. and on Monday is open for dinner only from 4 to 10.

To make an online reservation or view the menu visit www.rjs109.com/


Tags: new business,   restaurants,   

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Capeless Students Raise $5,619 for Charity

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — Students at Capeless Elementary School celebrated the season of giving by giving back to organizations that they feel inspired them.

On Monday night, 28 fourth-grade students showed off the projects they did to raise funds for an organization of their choice. They had been given $5 each to start a small business by teachers Jeanna Newton and Lidia White.

Newton created the initiative a dozen years ago after her son did one while in fifth grade at Craneville Elementary School, with teacher Teresa Bills.

"And since it was so powerful to me, I asked her if I could steal the idea, and she said yes. And so the following year, I began, and I've been able to do it every year, except for those two years (during the pandemic)," she said. "And it started off as just sort of a feel-good project, but it has quickly tied into so many of the morals and values that we teach at school anyhow, especially our Portrait of a Graduate program."

Students used the venture capital to sell cookies, run raffles, make jewelry, and more. They chose to donate to charities and organizations like St. Jude Children's Research Hospital, Berkshire Humane Society and Toys for Tots.

"Teaching them that because they have so much and they're so blessed, recognizing that not everybody in the community has as much, maybe not even in the world," said Newton. "Some of our organizations were close to home. Others were bigger hospitals, and most of our organizations had to do with helping the sick or the elderly, soldiers, people in need."

Once they have finished and presented their projects, the students write an essay on what they did and how it makes them feel.

"So the essay was about the project, what they decided to do, how they raised more money," Newton said. "And now that the project is over, this week, we're writing about how they feel about themselves and we've heard everything from I feel good about myself to this has changed me."

Sandra Kisselbrock raised $470 for St. Jude's by selling homemade cookies.

"It made me feel amazing and happy to help children during the holiday season," she said.

Gavin Burke chose to donate to the Soldier On Food Pantry. He shoveled snow to earn money to buy the food.

"Because they helped. They used to fight for our country and used to help protect us from other countries invading our land and stuff," he said.

Desiree Brignoni-Lay chose to donate to Toys for Tots and bought toys with the $123 she raised.

Luke Tekin raised $225 for the Berkshire Humane Society by selling raffle tickets for a basket of instant hot chocolate and homemade ricotta cookies because he wanted to help the animals.

"Because animals over, like I'm pretty sure, over 1,000 animals are abandoned each year, he said. "So I really want that to go down and people to adopt them."

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