image description
Jose Reyes, left, and David Reyes outside the new RJ's Restaurant on First Street.
image description
The new eatery in the location of the former Rainbow Restaurant that closed during the pandemic.

RJ's Restaurant Opens in Former Rainbow in Pittsfield

By Brittany PolitoiBerkshires Staff
Print Story | Email Story

The Reyes, cousins, have had a long career in the restaurant business. Jose Reyes also operates two restaurants in Connecticut and one in New York.

PITTSFIELD, Mass. — After owning and operating a variety of eateries in Long Island, Jose Reyes has decided to start a new venture in Pittsfield.

RJ's Restaurant — located in the former Rainbow Restaurant on First Street — specializes in seafood, chops, and pasta in an elegant but approachable setting.

Reyes said he is excited to expand his offerings to the Berkshires. The restaurant opened last week and has gotten a positive response from the community, at some times filling up to capacity, he said.

"My background has been restaurants a long time," Reyes said. "I've been in the business on my own since 2005, I've been working on restaurant business experiences since 1995."  

He came up with the name "RJ's" by taking a letter from his first, last, and middle name, which is Solomon.

The operation is a joint family effort with Reyes managing the front of house and his cousin David Reyes running the kitchen.  

"He wanted to do something together and said, 'you have a good experience in the restaurant, and also he was like 'let's do something together,' he's been in the restaurant business for over 25 years," Reyes said about his cousin and head chef.

"Also he worked for a fine dining Italian restaurant in New York, that's how we put ideas together and we come up with these menus, and it seems like it's working, the people like what we're doing."

The menu includes classic Italian offerings such as mussels in spicy fra Diavolo marinara sauce, cold antipasto, and eggplant parmesan along with a variety of poultry, beef, and seafood dishes.

Reyes said they are especially focused on their seafood cuisine.



With a full pouring license, diners can order beer, wine, and liquor to go with their meals.

Like many restaurants across the country, Reyes currently has additional server and busser positions open. In a week or so, he plans to be fully staffed.   

Previously, he was the proprietor of many venues in Long Island but wanted to expand his operations outside of the big city.

Former tenant the Rainbow closed during the pandemic. Owners Luisa and John Economou had bought the operation from its original owners, the Sacchetti family, in 2013.

In addition to RJ's, Reyes also owns and operates Picante's Lakeville in Lakeville, Conn., Picante's Canaan in Canaan, Conn., and Picante's Chatham with partner Fernando Galicia Rivera in Chatham N.Y.

RJ's also offers catering and to-go ordering. Reyes said they already have three catering events lined up and are anticipating adopting online ordering for customer's convenience.

"And we had somebody contact us for the holidays, there's a lot of work ahead of us and we want to make it happen," He added.

He also plans to offer live music in the future.

RJ's is open Tuesday through Sunday from 11 a.m. to 10 p.m. and on Monday is open for dinner only from 4 to 10.

To make an online reservation or view the menu visit www.rjs109.com/


Tags: new business,   restaurants,   

If you would like to contribute information on this article, contact us at info@iberkshires.com.

Pittsfield School Committee OKs $82M Budget, $1.5M Cuts

By Brittany PolitoiBerkshires Staff

PITTSFIELD, Mass. — The school budget is less grim than the original proposal but still requires more than $1.5 million in cuts.

On Thursday, the School Committee approved an $82.8 million spending plan for fiscal year 2025, including a city appropriation of $80.4 million and $2.4 million in Chapter 70 funds.

The cuts made to balance the budget include about 50 staff reductions — some due to the sunsetting of federal Elementary and Secondary School Emergency Relief funds.

"The final version does not answer all needs. It will be unacceptable to some or to many but I must say that tonight's final proposal is very different than where we started when we believed we would have a $3,600,000 reduction. I want to assure everyone that every effort has been made to minimize the impact on both students, families, and staff members while also ensuring that our district has the necessary resources to progress forward," Superintendent Joseph Curtis said.

"Nevertheless, there are incredibly passionate, dedicated staff members who will not be with us next year. This pains me as I've been a part of this organization for now 30 years so I want to assure everyone that our team, this has weighed very heavily in our hearts, this entire process. This is not a group of people that is looking at a spreadsheet saying ‘Well that can go and this can go’ and take that lightly."

Assistant Superintendent for Business and Finance Kristen Behnke and other officials worked with the state Department of Secondary and Elementary Education to rectify an error in the Chapter 70 funding formula, recognized 11 more low-income students in the district, and added an additional $2.4 million to the FY25 budget.

Curtis commented that when he first saw the governor’s FY25 budget, he was "rather stunned."

"The extraordinary circumstances we face this budget season by the conclusion of the substantial ESSER federal grant and a significant reduction in Chapter 70 allotment caused challenges for this team and our school principals and our educators and our staff that have been nothing short of all-consuming," he said.

View Full Story

More Pittsfield Stories