Council Subcommittee OKs Pittsfield's CDBG Annual Plan

By Brittany PolitoiBerkshires Staff
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PITTSFIELD, Mass. — The city expects to receive an allocation of about $1.3 million in Community Development Block Grant funds this year with the bulk of allocations going to housing rehabilitation and demolitions.

The Community and Economic Development subcommittee on Thursday approved CDBG Annual Plan for the program year 2022-2023. 

"We anticipate the allocation this year to be about equal to what the allocation was last year, we actually haven't gotten the announcement yet but we'll probably get it tomorrow, the estimated budget is $1.3 million," Community Development & Housing Program Manager Nate Joyner said.

"We're focusing on the typical programs that the program is focused on traditionally over the last few years, primarily housing rehab, human services programs, economic development, addressing slum and blight through demolitions, providing accessibility improvements for businesses and residences as well as improving sidewalks in our underserved neighborhoods, including improving the accessibility ramps."

The estimated 2022 revenue sources are $1,359,376 from the U.S. Department of Housing and Urban Development (HUD,) which administers the program, $140,000 in program income, $285,051 of reprogrammed income, and $262,000 of carryover CDBG funds.

The allocations break down into 43 percent for housing rehab and demolition, 23 percent for public facilities, 19 percent for economic development, and 15 percent for public services.

Joyner reported that the city is capped at 15 percent for public services. Within that allocation, nearly half is being spent on homeless services and another large portion is being spent on youth services.

Nationally, CDBG activities must address priority needs identified in the city's 5-year consolidated plan, which is in year three. They must benefit a minimum of 70 percent low and moderate-income people, prevent or eliminate conditions of slum and blight at a minimum of 30 percent, and meet an urgent community need that threatens health or welfare.

The city's annual Action Plan reports that based on the allocation of funds for projects, 100 percent of CDBG funds are estimated to meet HUD's national objective of benefiting low and moderate-income persons and households and for activities serving low-to-moderate income persons or households, some qualify based on the area served while others qualify based on the clientele served or the actual income of the person or household.

The goal of a CDBG program is to provide decent safe and sanitary housing, a suitable living environment, and expand economic development opportunities for primarily low to moderate-income people, Joyner explained.



In a February public hearing for the funds, housing was consistently identified as an area of need and residents flagged areas in the West Side as requiring attention.

The top priorities based on public input are sidewalks and curb cuts, playground and park improvements, demolition of condemned buildings, human service funding, housing rehabilitation and lead paint removal, neighborhood cleanups, and the Americans With Disabilities Act (ADA) improvements.

Councilor at Large Karen Kalinowsky had several queries including which sidewalks will be fixed. Based on program eligibility, Joyner reported that the work will typically be done in the Morningside and West Side neighborhoods but that the Department of Public Works maintains the full list.

Ward 3 Councilor Kevin Sherman asked for a refresher on how the city's allocation is determined, as he returned to the council for this term after taking some time off.

"This allocation is subject to federal legislation, federal budget, so every year depending on the current Congress, they will arrive at a number so it does depend on what number Congress approves," Joyner explained.

He added that Pittsfield is designated an entitlement community based on its size, meaning it is given a direct allocation from HUD.

Councilor at Large Pete White thanked Joyner for all of the work that is put into the CDBG process, observing from his time on the Human Services Advisory Council that it is not easy to determine what social service agencies get funding.
 


Tags: CDBG,   housing,   

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Texas-Style Barbecue Opens for Lunch, Takeout in Downtown Pittsfield

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — FireKing BBQ is making it easier to find its smoked ribs — they're in the Clocktower Building in downtown Pittsfield.

Owner Ethan Sumner has been operating as a catering service for more than a decade, with a mobile smoker for his award-winning barbecue.

"We specialize in low and slow cooking as well as grilling over charcoal and hardwoods," he said. "We love using cherry wood, apple wood, and a little kiss of hickory wood in all of our cooking. Most of our cooking, I should say. And we don't use any propane. I'm a purist in that sense. I love cooking over open flame and hot coals."

He works alongside Robear Robespierre, who helps with Sumner's sales and distribution.

Sumner said he spends hours cooking his meat, like his baby back ribs that won him first place in the 2019 Grillsdale competition in New York State. It takes him about six hours, two of them smoking at 250 degrees, to cook the ribs.

He said he wanted a space to be able to keep up with demand. Business dropped off every winter because people think of barbecue as outdoor food, and while he will cook outside even in negative temperatures, an indoor space lets him serve year-round, including football season and the Super Bowl.

He is now located at 75 South Church St. and he is no stranger to the building. Sumner had run the publication Berkshire's Best: Buys, Business, and Beyond out of the building so he knew its possibilities.

"It's funny how I've come full circle here back into the building. So I've always kind of seen this space. But I was never into culinary then. I was into publishing. So this is 13 years in the making, and I had my paper for 13 years, which again, is coincidental," he said. "So I just really like this space. It's modern. It's nice. It's clean, and that's how my food is. It's clean. It's fresh, and it's local, just like me." 

Sumner is originally from New York City and made his way to Great Barrington with his family. One of the inspirations behind his business was his father, who loved to grill outside.

"Even when we lived in New York City, he would go on the terrace of our 36-story apartment building on the third floor there was a terrace, and he would always cook on a Weber charcoal grill with charcoal, and I always was fascinated by that. And he always loved cooking outside, and he loved cooking over charcoal. And he would always make this mustard and tea leaf steak," he said. "That was a standout. It was a family favorite of ours and I could always taste the difference between something that was cooked [with charcoal]. Even when I was 7 years old I could, I always craved that certain taste that you could only get from charcoal." 

He wants customers to know he cares about his food and its quality, making sure he gets the best ingredients for his dishes.

"I want them to know that. I'm a barbecue guy, but I also offer so much more. I consider myself somebody who loves cooking over open flame, smoking meats, but I also love using fresh ingredients to create deli sandwiches and fresh salads," Sumner said. "So I want people to associate FireKing with quality. I also want to point out that I get a lot of my meat from Mazzeo's meat market. So I don't sacrifice quality, which I think is half the battle in doing what I do is getting quality meats and produce."

He hopes customer will find the eatery a comfortable atmosphere to enjoy their lunch and hangout, or grab a sandwich and go. 

"They could grab a pulled pork sandwich in about a minute and a half flat and be out of here if they want to. So there's no pressure," he said. "I love the community. I love talking to people here. Everyone in this community has been super kind and gracious, and I appreciate them. And I want to give back what they've given me."

He also plans to have DoorDash and barbecue pickup packages for families, and to have vacuum-sealed, pre-cooked smoked ribs with reheating instructions, also available for local pickup.

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