Nutritionist Michelle Sisk Joins CHP

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GREAT BARRINGTON, Mass. — Community Health Programs (CHP) Berkshires welcomes to its nutrition team Michelle R. Sisk, RDN, LDN, CDN.  
 
In her new role, Sisk will work primarily as a culinary nutritionist with the CHP Nutrition Club, which provides nutrition services to patients of Berkshire Fallon Health Collaborative (MassHealth). She will counsel patients mainly through telehealth, and will also lead culinary nutrition and education programs.  
 
A graduate of Marymount College of Fordham University, Sisk holds a bachelor of science degree in nutrition, and she completed her dietetic internship at the University of Connecticut and Hartford Hospital. She also earned a bachelor of arts degree in English from William College, and she holds a certification in adult weight management.  
 
In addition to her work at CHP, Sisk is a nutritional counselor at Millbrook School in Millbrook, N.Y. and Hotchkiss School in Lakeville, Conn. She also designed and taught an elementary school nutrition curriculum at Salisbury Central School in Lakeville, and she has also provided private in-home nutritional counseling to patients. She also worked as an outpatient dietitian affiliated with Manchester Memorial Hospital in Connecticut and has worked as a yoga instructor, cross-country coach, and English teacher.  
 
Sisk is a member of the Academy of Nutrition and Dietetics and the Connecticut Dietetic Association.  
 
She serves on the Wellness Committee of Salisbury Central School, creating and presenting nutrition education programs for elementary students. Yoga, hiking with her family and kids, baking, and cooking are among her personal interests. 
 
Community Health Programs, Inc., is a healthcare network based in the Berkshires of Western Mass. serving approximately 30,000 regional residents with comprehensive medical and dental services at multiple practice locations. CHP Family Services provides a range of support, parent education and resources to families. CHP accepts most forms of private and public health insurance and offers sliding fees for qualifying patients. CHP is a 501(c)(3) not-for-profit organization.

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Lt. Governor Driscoll Visits Great Barrington Businesses

By Brittany PolitoiBerkshires Staff

Lt. Gov. Kim Driscoll, Housing Secretary Ed Augustus and state Rep. Leigh Davis are ready to chop wood out back of Pleasant and Main. 

GREAT BARRINGTON, Mass. — Lt. Gov. Kim Driscoll did some holiday shopping on Main Street last week after announcing millions of federal Community Development Block Grant funds

She was glad to see an array of small-business owners thriving, and the eclectic items that Great Barrington has to offer. 

"We know that the vibrancy of communities can often be defined by what's happening on Main Street," she said. 

"It's great to be here in Great Barrington and see so many independent entrepreneurs who are running really, not only fun, but businesses that are doing well, and we want to try and find ways to uplift and support that work moving forward." 

State Rep. Leigh Davis coordinated a business tour with Pleasant and Main Cafe and General Store, Robbie's Community Market, and Butternut Ski Mountain. While downtown, Driscoll also stopped at Robin's Candy and Rob's Records and Audio. 

Earlier that day, the Healey-Driscoll administration announced $33.5 million in federal CDBG funds at the Housatonic Community Center. Great Barrington, in conjunction with Egremont and Stockbridge, has been allocated $ 1.25 million to rehabilitate approximately 14 housing units.  A new Rural and Small Town Housing Choice Community designation for its Housing Choice Initiative was also launched. 

Davis emphasized the significance of the state announcing these dollars in the small village of Housatonic.  

Craig Bero, founder of Pleasant and Main, prepared desserts and hors d'oeuvres for the group at his cozy cafe across the street from the Housatonic Community Center. Bero opened more than a decade ago after migrating from New York City, and Pleasant and Main offers sustainable, organic meals for an affordable price while enjoying the museum of antiques that is the restaurant. 

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