DPH to Reveal PCB Cancer Study Findings This Year

By Brittany PolitoiBerkshires Staff
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An update on possible effects from PCBs and other toxins used at GE should be ready later this year.

PITTSFIELD, Mass. — The state Department of Public Health should have the results of a cancer evaluation related to PCB exposure in about six months.

Representatives from the U.S. Environmental Protection Agency say the capped-off General Electric landfills, Hill 78 and Building 71, are not harmful but the last public health study conducted on them was more than 20 years ago.  

In 2021, the City Council's Public Health and Safety subcommittee requested updated findings on the effects of polychlorinated biphenyls, or PCBs, on cancer incidence.

"At the request of this committee, DPH has initiated an updated evaluation of cancer incidents data picking up from the last evaluation that was released in 2002 that had covered years from 1982 to 1994," DPH's Community Health Assessment Section Chief Brenda Netreba said.

"So since our last meeting with this committee, we've conducted a thorough literature review to identify cancer types possibly related to PCB exposure."

At the beginning of the meeting, the subcommittee received a presentation from the EPA about volatile organic compound levels surrounding the landfills.  

Groundwater data showed that in the last 48 months, all three wells were non-detect for perchloroethylene (PCE,) trichloroethylene (TCE,) and PCBs and there have been no performance standard exceedances of any constituent. PCB air levels in from 2020-2022 were 10 to 49 times lower than the EPA's risk-based screening level for the protection of human health and 100 to 500 times below the project-specific action level.

"To date, the data shows there's no health threat posed to Allendale School or the abutting neighborhood," Project Manager Richard Fisher said.

Using data collected by the Massachusetts Cancer Registry, the DPH will evaluate the pattern of 11 cancer types in the Housatonic River over 25 years. It is expected to be completed in about six months.

These include breast cancer, liver and intrahepatic bile duct cancer, colorectal cancer, gallbladder cancer, biliary tract cancer, prostate cancer, stomach cancer, melanoma, non-Hodgkins lymphoma (NHL,) and childhood acute lymphocytic leukemia (ALL.)

Bladder cancer will also be reviewed to follow up on statistical evaluations that had been previously identified during the 1982 to 1994 time period.



Pittsfield will be studied as a whole as well as its 11 census tracts and Great Barrington, Lenox, Lee, and Stockbridge, which is consistent with the 2002 evaluation.

Environmental analyst Jessica Burkhamer explained why the team did a literature review before moving forward with the study.  

"Since the last cancer evaluation DPH did in 2002, there have been a number of scientific studies that identified some additional cancer types that might be associated with PCBs," she said.

"So we conducted a comprehensive literature review, to be certain that we include all cancer types that have some evidence of relationship with PCB exposure."

The department first identified cancer types from the initial report and also looked at other cancer evaluations that it has one in the past or other areas. They then looked at expert panel reports that evaluate the toxicology and the epidemiology of PCBs including reports done by the U.S. National Toxicology Program, the U.S. Agency for Toxic Substances and Disease Registry, and the International Agency for Research on Cancer.

"We then carefully reviewed the new literature for evidence in association with PCBs for all the cancer types that we had identified based on those reports. So based on this research, as Brenda said we identified 10 cancer types with some evidence of association with PCBs, we saw strong to moderate relationships with only four cancer types and those were breast cancer, liver and intrahepatic, bile ducts cancer, non-Hodgkins lymphoma, and melanoma," Burkhamer reported.

"And there was weaker evidence for the other six cancer types but to be sort of comprehensive, we're going to include all 10 cancer types just to be thorough."

Ward 2 Councilor Charles Kronick asked if the Allendale neighborhood surrounding the landfills will be focused on.  It was explained that cancer registry data can be used to calculate a standardized incidence ratio that shows the observed diagnosis of a cancer type among residents living in a certain area compared to the expected number based on statewide evidence.

He said there is a concern about people getting cancer at a very young age and it is important to find the cause.

"This is an important study," Kronick said, adding that he would also like studies into non-cancer side effects from PCBs.

The DPH will write up its findings in a data brief, or a short report, and will proved a cope to the subcommittee and to the health agents of the studied communities. It will also be available online.


Tags: cancer,   General Electric,   PCBs,   public health,   

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Texas-Style Barbecue Opens for Lunch, Takeout in Downtown Pittsfield

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — FireKing BBQ is making it easier to find its smoked ribs — they're in the Clocktower Building in downtown Pittsfield.

Owner Ethan Sumner has been operating as a catering service for more than a decade, with a mobile smoker for his award-winning barbecue.

"We specialize in low and slow cooking as well as grilling over charcoal and hardwoods," he said. "We love using cherry wood, apple wood, and a little kiss of hickory wood in all of our cooking. Most of our cooking, I should say. And we don't use any propane. I'm a purist in that sense. I love cooking over open flame and hot coals."

He works alongside Robear Robespierre, who helps with Sumner's sales and distribution.

Sumner said he spends hours cooking his meat, like his baby back ribs that won him first place in the 2019 Grillsdale competition in New York State. It takes him about six hours, two of them smoking at 250 degrees, to cook the ribs.

He said he wanted a space to be able to keep up with demand. Business dropped off every winter because people think of barbecue as outdoor food, and while he will cook outside even in negative temperatures, an indoor space lets him serve year-round, including football season and the Super Bowl.

He is now located at 75 South Church St. and he is no stranger to the building. Sumner had run the publication Berkshire's Best: Buys, Business, and Beyond out of the building so he knew its possibilities.

"It's funny how I've come full circle here back into the building. So I've always kind of seen this space. But I was never into culinary then. I was into publishing. So this is 13 years in the making, and I had my paper for 13 years, which again, is coincidental," he said. "So I just really like this space. It's modern. It's nice. It's clean, and that's how my food is. It's clean. It's fresh, and it's local, just like me." 

Sumner is originally from New York City and made his way to Great Barrington with his family. One of the inspirations behind his business was his father, who loved to grill outside.

"Even when we lived in New York City, he would go on the terrace of our 36-story apartment building on the third floor there was a terrace, and he would always cook on a Weber charcoal grill with charcoal, and I always was fascinated by that. And he always loved cooking outside, and he loved cooking over charcoal. And he would always make this mustard and tea leaf steak," he said. "That was a standout. It was a family favorite of ours and I could always taste the difference between something that was cooked [with charcoal]. Even when I was 7 years old I could, I always craved that certain taste that you could only get from charcoal." 

He wants customers to know he cares about his food and its quality, making sure he gets the best ingredients for his dishes.

"I want them to know that. I'm a barbecue guy, but I also offer so much more. I consider myself somebody who loves cooking over open flame, smoking meats, but I also love using fresh ingredients to create deli sandwiches and fresh salads," Sumner said. "So I want people to associate FireKing with quality. I also want to point out that I get a lot of my meat from Mazzeo's meat market. So I don't sacrifice quality, which I think is half the battle in doing what I do is getting quality meats and produce."

He hopes customer will find the eatery a comfortable atmosphere to enjoy their lunch and hangout, or grab a sandwich and go. 

"They could grab a pulled pork sandwich in about a minute and a half flat and be out of here if they want to. So there's no pressure," he said. "I love the community. I love talking to people here. Everyone in this community has been super kind and gracious, and I appreciate them. And I want to give back what they've given me."

He also plans to have DoorDash and barbecue pickup packages for families, and to have vacuum-sealed, pre-cooked smoked ribs with reheating instructions, also available for local pickup.

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