PITTSFIELD, Mass. — The state Department of Public Health will be reviewing for selected types cancer related to the problematic Hill 78 and Building 71.
Representatives from the U.S. Environmental Protection Agency say the capped-off General Electric landfills are not harmful, yet the last public health study that was conducted on them was in the 2000s.
In January, the City Council's Public Health and Safety subcommittee requested that MassDPH provide an updated study on cancer cases in that area.
The subcommittee on Thursday received news on the upcoming cancer evaluation from Julie Cosio, Jessica Burkhamer, and Brenda Netreba from the Bureau of Environmental Health at the Mass DPH.
They are planning on looking at four of the six cancer types evaluated previously in a 2002 report: breast cancer, liver cancer, and non-Hodgkins lymphoma. Reportedly, epidemiological literature shows some evidence of association of these cancers with exposure to polychlorinated biphenyls, or PCBs.
GE for many years used PCBs in its transformer manufacturing. The chemicals have been banned since 1979 but GE discharged them into the river and environment during its use of them.
While there is no evidence of an association between PCB exposure and bladder cancer, they are planning on evaluating bladder cancer in Pittsfield because there were increased rates in the previous evaluation.
Two previously evaluated cancer types that will not be included in the study are thyroid cancer and Hodgkin's disease because both are reportedly not associated with PCB exposure.
"Since the release of the last evaluation in 2002, the scientific literature has identified some additional cancer types that may be associated. For example, we plan to evaluate melanoma based on new evidence suggesting association and PCB exposure," Burkhamer said.
"And there might be other cancer types that we may add upon further review of the literature, we're currently working on that literature now."
The areas that will be included in the evaluation include Pittsfield as a whole and each of its 11 census tracts, as well as the communities of Great Barrington, Lenox, Lee, and Stockbridge to be consistent with the 2002 report.
Data will be evaluated in five-year increments from 1996 through 2015.
The DPH also refers to the Massachusetts cancer registry that is a part of the North American Association of cancer registries that collect data from physicians and hospitals. It is said to be a "very complete data set" that has received a gold standard for the past 10 to 15 years.
Ward 2 Councilor Kevin Morandi asked the representatives if there have been any specific reports tracking the cancer incident rates of previous faculty and students of Allendale School, which directly abuts the landfills.
Burkhamer reported that DPH has previously done work at Allendale School, where it offered to test PCBs in staff at the school and based on that evaluation, found no unusual opportunities for exposure to PCBs.
"Because of the way the cancer registry works here, the registry is based on the address of the individual at the time that diagnosed so there's no way for us to know if that individual happens to be a teacher at the school or former student at the school," she added.
"This is a screening-level evaluation, we're looking to see if this type of evaluation finds any cause for concern in the cancer patterns, we have a stepwise approach where we do increasingly detailed evaluations so if we did find something that was very concerning, there would be the possibility of additional work."
Cosio added that when the DPH did a study with Allendale School in 2007, it included an environmental sampling of dust and carpet to look for measuring levels of PCBs and found nothing unusual on the environmental side.
The length and time of the evaluation will reportedly depend on the department’s current project load and the scope of the evaluation. It will roughly take a few months for the evaluation and then the findings will need to be evaluated with senior-level staff.
Morandi said he was thankful for the DPH’s participation in the concerns raised by Ward 2 residents who live in close proximity to the pollutants.
"I wanted to thank you for being here tonight," he said. "I really appreciate this, it's such a real important subject, that's for sure, especially being in my ward I certainly had to try to monitor it as best I could with my constituents and what I've learned from them."
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Texas-Style Barbecue Opens for Lunch, Takeout in Downtown Pittsfield
By Breanna SteeleiBerkshires Staff
PITTSFIELD, Mass. — FireKing BBQ is making it easier to find its smoked ribs — they're in the Clocktower Building in downtown Pittsfield.
Owner Ethan Sumner has been operating as a catering service for more than a decade, with a mobile smoker for his award-winning barbecue.
"We specialize in low and slow cooking as well as grilling over charcoal and hardwoods," he said. "We love using cherry wood, apple wood, and a little kiss of hickory wood in all of our cooking. Most of our cooking, I should say. And we don't use any propane. I'm a purist in that sense. I love cooking over open flame and hot coals."
He works alongside Robear Robespierre, who helps with Sumner's sales and distribution.
Sumner said he spends hours cooking his meat, like his baby back ribs that won him first place in the 2019 Grillsdale competition in New York State. It takes him about six hours, two of them smoking at 250 degrees, to cook the ribs.
He said he wanted a space to be able to keep up with demand. Business dropped off every winter because people think of barbecue as outdoor food, and while he will cook outside even in negative temperatures, an indoor space lets him serve year-round, including football season and the Super Bowl.
He is now located at 75 South Church St. and he is no stranger to the building. Sumner had run the publication Berkshire's Best: Buys, Business, and Beyond out of the building so he knew its possibilities.
"It's funny how I've come full circle here back into the building. So I've always kind of seen this space. But I was never into culinary then. I was into publishing. So this is 13 years in the making, and I had my paper for 13 years, which again, is coincidental," he said. "So I just really like this space. It's modern. It's nice. It's clean, and that's how my food is. It's clean. It's fresh, and it's local, just like me."
Sumner is originally from New York City and made his way to Great Barrington with his family. One of the inspirations behind his business was his father, who loved to grill outside.
"Even when we lived in New York City, he would go on the terrace of our 36-story apartment building on the third floor there was a terrace, and he would always cook on a Weber charcoal grill with charcoal, and I always was fascinated by that. And he always loved cooking outside, and he loved cooking over charcoal. And he would always make this mustard and tea leaf steak," he said. "That was a standout. It was a family favorite of ours and I could always taste the difference between something that was cooked [with charcoal]. Even when I was 7 years old I could, I always craved that certain taste that you could only get from charcoal."
He wants customers to know he cares about his food and its quality, making sure he gets the best ingredients for his dishes.
"I want them to know that. I'm a barbecue guy, but I also offer so much more. I consider myself somebody who loves cooking over open flame, smoking meats, but I also love using fresh ingredients to create deli sandwiches and fresh salads," Sumner said. "So I want people to associate FireKing with quality. I also want to point out that I get a lot of my meat from Mazzeo's meat market. So I don't sacrifice quality, which I think is half the battle in doing what I do is getting quality meats and produce."
He hopes customer will find the eatery a comfortable atmosphere to enjoy their lunch and hangout, or grab a sandwich and go.
"They could grab a pulled pork sandwich in about a minute and a half flat and be out of here if they want to. So there's no pressure," he said. "I love the community. I love talking to people here. Everyone in this community has been super kind and gracious, and I appreciate them. And I want to give back what they've given me."
He also plans to have DoorDash and barbecue pickup packages for families, and to have vacuum-sealed, pre-cooked smoked ribs with reheating instructions, also available for local pickup.