Interim Executive Director Patti Messina welcomes attendees at the Northern Berkshire United Way's annual campaign launch on Wednesday at Norad Mill's 3 West.
Representatives of agencies supported by NBUW standup at the annual breakfast gathering.
Christine and Peter Hoyt are this year's campaign co-chairs. Their goal is to raise $480,000 over the next year.
NORTH ADAMS, Mass. — The Northern Berkshire United Way supports 20 member agencies in the work they do addressing social, health, youth and family services throughout the region.
Two of those agencies — Louison House and Community Legal Aid — highlighted some of the efforts within the community at United Way's annual campaign kick on Wednesday morning at Norad Mill.
The agency also announced its new slate of officers and board members, including President Kelly McCarthy and Vice President Tyler Bissaillon, and took a moment to remember the contributions of the late Stephen Green, a longtime community activist and former campaign co-chair with his wife, Susanne Walker.
"While our hearts in our community at large are at a loss for a man who truly embody all of the characteristics and traits that we acknowledge as Northern Berkshire, such as honesty, integrity, commitment, selfless service, dedication, we can be comforted in knowing that his legacy lives on," said Jennifer Meehan, vice chair of Northern Berkshire Community Coalition, of which Green was a board member and former president.
Kathy Keeser, executive director of Louison House, described the history of the shelter that opened more than three decades ago after the closure of Sprague Electric and other local mills devastated the economy. Founded by Theresa Louison, the agency has expanded to provide emergency shelter, family housing, transitional housing, preventive services and, soon, a youth shelter facility.
Housing is a growing need while at the same time, housing costs are rising, she said, and this effects particularly the people Louison House serves, people who don't have savings or credit — "who are at the last chance of an apartment."
"People are really struggling, but it's our community connections and it's our work with other agencies," Keeser said. "We do a piece of the puzzle. Ours is about getting them out to housing — working with mental health, substance abuse, all the other agencies around to help us do that. And the United Way has been a big part of that, along with Williamstown Community Chest, and so many other businesses and individuals that support us. So it is the community that helps us succeed and helps us do what we're doing."
She asked those who had struggled with housing or who knew someone who has to raise their hands, and a quite a few went up. Almost anybody could end up needing Louison House's services, she said.
"I wish I could say we're going to go out of business or I hope to a few years," Keeser said. "It won't happen. But we'll be around and we'll be around with all your guys' help, so thank you."
Jennifer Dieringer, managing attorney for the Northampton and Pittsfield offices of Community Legal Aid, explained some of the services that her agency provides.
"We consider ourselves a legal arm of the social services community, which of course is all of the partner agencies of Northern Berkshire United Way that are in the room today," she said. "What I have found in the decades of time that I've done this work, and really this has been my life's work from when I graduated from law school, is that legal aid attorneys are really good at solving the legal problem.
"But that's putting a very small beam of data on a really big moment. And folks who have legal issues have many, many issues underlying those legal issues."
Dieringer thinks of legal aid as being part of a holistic service in which it covers the legal aspect and it can rely on its partners to work with clients on the support they need.
One of the biggest referrals Community Legal Aid gets is related to housing and its primary efforts are on eviction defense work. It also takes cases in elder law, veterans benefits, employment law in terms of discrimination and wage theft, and immigration and naturalization services. Growing areas are education law, such as working with parents on ensuring their children get the services they need, and sealing criminal records so formerly incarcerate people can housing and employment.
"We can help people in a really systematic way," she said. "So thank you all for all that you do and for the Northern Berkshire United Way for supporting all of the work that we do."
To support those two agencies and its other members, this year's campaign goal is $480,000, up from $450,000 this year but still far below past campaigns prior to the pandemic, noted interim Executive Director Patti Messina.
Sharon DeMyer-Nemser, board vice president for campaigns, and Messina.
"However, we and our member agencies are nimble and responsive to change and know that these dollars will be well utilized to our community," she said.
Christine and Peter Hoyt were recognized as this year's campaign co-chairs. Christine is chair of the Adams Selectmen and director of member services at 1Berkshires and Peter a professor of biology at Massachusetts College of Liberal Arts.
The vice president for campaigns is Sharon DeMeyer-Nemser, who said going door to door to collect for the Community Chest as a young woman instilled "such a comfort of giving and receiving to help others.
"We don't ask people to give until it hurts. We asked you to give until it helps and every dollar helps," she said.
"And everyone that's in this room is here because they're community centered. They love our community and you love the people within it."
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Main & Mill: A Vibrant New Restaurant on Main Street
By Breanna SteeleiBerkshires Staff
NORTH ADAMS, Mass. — You can now enjoy another eatery on Main Street by well-known restaurant siblings Colleen and Sean Taylor.
Their restaurant Main & Mill opened for the first time Tuesday, bringing their vision of creating something vibrant and new to downtown North Adams.
"We have created Main & Mill to be part of our day. It's very seasonal ingredients, thoughtful cooking, beauty, beautiful presentation and dishes. And we really wanted to be part of the community, the downtown area, and start a vibrant area on this end, which has been shuttered for a while," said Colleen.
The building is owned by Ginko on Main Street LLC, which has granted 20 years exclusive possession of the property to Latent Builds as the developer. Jack and Suzy Wadsworth, behind Ginko, are development partners with Karla Rothstein and Salvatore Perry of Latent.
The bank closed in early 2021 and was purchased by Ginko late that year. Plans for the property unveiled three years ago envisioned a restaurant, retail, a park and rooftop bar.
Colleen saw potential and said she initially wanted the building when it first went up for sale. Being good friends with Rothstein and Perry, she helped them design the kitchen and the bar before learning in March that she could lease it as a restaurant space, something she told them would be a great idea.
She said one of the most important things about the restaurant was the collaboration between Rothstein, Perry, and the Wadsworths, who put a lot of time and energy into the building.
"If Sean and I had done it, we would not be able to do what the collaboration supported. The collaboration of the three of us being able to really have that kind of money to put in down here. The design that the architecture firm that Carla and Sal own is stunning," she said. "The time and effort, everyone came together to do this in a really trusting manner."
The two wanted the restaurant to be an all-day venture, so people could eat at any point throughout the day, all week long.
"We wanted it to be open for coffee and socialization in the morning where people can meet, have their cup of coffee, have a quiche, a vegetarian quiche, or croissant or yogurt. Something intentional with their coffee," she said. "Then move into a lunchtime for the downtown business or anybody, and then go into supper, dinner, with drinks later into the evening. So have it really be open all day long, so that there wasn't a void on any particular day."
They also wanted to do something different than the other restaurants they owned.
"We didn't want to mimic any other restaurant in town. We wanted to bring something that was inspiring, something that had some familiar things that people would see, and other things that we would bring to them for them to experience," she said.
As a woman business owner, Colleen said she wanted to bring a female chef into the kitchen.
Colleen brought on Chef Anna DeRose, who she said puts twists on a lot of her dishes.
"So we have a creme brulee, but our creme brulee is topped with marshmallow," she said. "Our creme brulee is like almost two desserts in one. It's a s'mores creme brulee. So you could have a s'mores, and you could have a creme brulee - but when you put both of them together, fireworks go off."
Jake Eberwein showed the committee sections of the nbess.org website, including the resources page, which will be key to keeping residents informed about the study’s findings and collecting information from those residents. click for more
The planes were paper, the buildings cardboard and Main Street was a hallway at Colegrove Park Elementary School, but the setup represented nearly two weeks of creative research and design by the pupils in the public schools' 21st Century Summer Program.
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