PITTSFIELD, Mass. — Berkshire Humane Society is showcasing and selling work by local artists to help raise funds.
The Guild of Berkshire Artists has collaborated with the animal shelter to showcase and sell work created by local artists ranging in mediums including photography, abstract, oils, acrylics, watercolors, and more.
"We hope to make art part of everybody's life, to create joy, to encourage people to experiment to explore different mediums, different ways of looking at the world," artist and former guild president Karen Carmean said.
"The variety of human existence — we're inspired by nature, animals and wildlife. Some of the work is not realistic, but it's all inspired by nature or animals or wildlife."
The approximately 60 paintings on display are for sale and can be taken home the day of purchase.
"I hope that we sell a lot of paintings because each painting sale benefits the Humane Society. So, that would be fabulous if people could come look at the paintings and maybe take one home for themselves or as a gift," artist Lisa Townson said.
"And I also think it's a great way to familiarize yourself with other artists in the area and their work."
The Humane Society will get 20 percent of the sales and 5 percent will go to the Guild of Berkshire Artists.
The artworks will be on display until April and the shelter is open Tuesday through Saturday 10 a.m. to 4 p.m., and Sundays 1 to 4.
To continue to help raise funds, artist Terre Lefferts has donated one of her cat paintings, "Dita," for a raffle.
Words can not express the impact Berkshire Humane Society has on the community between all the programs it offers for children, the work it does to save animals, sometimes from certain death in many cases, to its collaboration with other local organizations, artist Jane Salata said.
"It's great because it brought me to the Humane Society so I could see how the animals are cared for and how fabulous the staff is," Townson said.
"Having adopted a lot of rescue dogs I've been in a lot of shelters and a lot of less than wonderful animal situations. So, I was very pleased to see the quality of care, and the quality of the facilities here."
This is not the first time the guild has collaborated with the shelter — it's displayed its work there over the last five to six years and more frequently over the years, Carmean said.
"We enjoy having the Guild of Berkshire Artists here and their show. They feature a lot of animals and a lot of the artists have also adopted animals … it's nice to have that sense of community and artists are very generous," the shelter's Communication Manager Catherine Hibbard said.
"... People will be able to take a chance on that raffle. We enjoy it and it just brightens up our hallways with the beautiful artwork."
Showcasing their work at the animal shelter not only shines a light on local artists but also helps support the work the Humane Society does, artists said.
"We're so impressed with all of the staff here. They're wonderful. They really listen to people, they know their animals, and match people. It's just a delight to always be here," Carmean said.
Although this is the first time artist Terre Lefferts is participating in the exhibit, six years ago she adopted her "beautiful, wonderful dog" from the animal shelter and thought this was a great way to pay it back.
Multiple artists in the show have adopted an animal from the shelter and agreed that work that the Humane Society does is important for the community noting the special connection between inspiration, animals, and art.
"I personally feel that every animal is a masterpiece. And they are just such great subjects. You know, animals are like art in many, many ways," Salata said.
"I feel you know that they enrich our lives, as does art. They're absolutely beautiful. They're often unexpected, and I think they're essential."
The guild opened in 2014 to educate its members and the general public about art and how it contributes to the quality of life in the Berkshires.
In 2022, the guild leased its first brick-and-mortar building in West Stockbridge to contribute to the vibrancy of that downtown while providing artists the opportunity to curate a show and present their work.
More information on the guild and its programs here.
If you would like to contribute information on this article, contact us at info@iberkshires.com.
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Texas-Style Barbecue Opens for Lunch, Takeout in Downtown Pittsfield
By Breanna SteeleiBerkshires Staff
PITTSFIELD, Mass. — FireKing BBQ is making it easier to find its smoked ribs — they're in the Clocktower Building in downtown Pittsfield.
Owner Ethan Sumner has been operating as a catering service for more than a decade, with a mobile smoker for his award-winning barbecue.
"We specialize in low and slow cooking as well as grilling over charcoal and hardwoods," he said. "We love using cherry wood, apple wood, and a little kiss of hickory wood in all of our cooking. Most of our cooking, I should say. And we don't use any propane. I'm a purist in that sense. I love cooking over open flame and hot coals."
He works alongside Robear Robespierre, who helps with Sumner's sales and distribution.
Sumner said he spends hours cooking his meat, like his baby back ribs that won him first place in the 2019 Grillsdale competition in New York State. It takes him about six hours, two of them smoking at 250 degrees, to cook the ribs.
He said he wanted a space to be able to keep up with demand. Business dropped off every winter because people think of barbecue as outdoor food, and while he will cook outside even in negative temperatures, an indoor space lets him serve year-round, including football season and the Super Bowl.
He is now located at 75 South Church St. and he is no stranger to the building. Sumner had run the publication Berkshire's Best: Buys, Business, and Beyond out of the building so he knew its possibilities.
"It's funny how I've come full circle here back into the building. So I've always kind of seen this space. But I was never into culinary then. I was into publishing. So this is 13 years in the making, and I had my paper for 13 years, which again, is coincidental," he said. "So I just really like this space. It's modern. It's nice. It's clean, and that's how my food is. It's clean. It's fresh, and it's local, just like me."
Sumner is originally from New York City and made his way to Great Barrington with his family. One of the inspirations behind his business was his father, who loved to grill outside.
"Even when we lived in New York City, he would go on the terrace of our 36-story apartment building on the third floor there was a terrace, and he would always cook on a Weber charcoal grill with charcoal, and I always was fascinated by that. And he always loved cooking outside, and he loved cooking over charcoal. And he would always make this mustard and tea leaf steak," he said. "That was a standout. It was a family favorite of ours and I could always taste the difference between something that was cooked [with charcoal]. Even when I was 7 years old I could, I always craved that certain taste that you could only get from charcoal."
He wants customers to know he cares about his food and its quality, making sure he gets the best ingredients for his dishes.
"I want them to know that. I'm a barbecue guy, but I also offer so much more. I consider myself somebody who loves cooking over open flame, smoking meats, but I also love using fresh ingredients to create deli sandwiches and fresh salads," Sumner said. "So I want people to associate FireKing with quality. I also want to point out that I get a lot of my meat from Mazzeo's meat market. So I don't sacrifice quality, which I think is half the battle in doing what I do is getting quality meats and produce."
He hopes customer will find the eatery a comfortable atmosphere to enjoy their lunch and hangout, or grab a sandwich and go.
"They could grab a pulled pork sandwich in about a minute and a half flat and be out of here if they want to. So there's no pressure," he said. "I love the community. I love talking to people here. Everyone in this community has been super kind and gracious, and I appreciate them. And I want to give back what they've given me."
He also plans to have DoorDash and barbecue pickup packages for families, and to have vacuum-sealed, pre-cooked smoked ribs with reheating instructions, also available for local pickup.