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Volunteers, Wild Oats Market staff and Williamstown Police help distribute food as part of the Williamstown Food Pantry's and Wild Oats' Families Feeding Families program on the Tuesday before Thanksgiving.
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Butternut squash is ready for distribution to recipients at the Williamstown Food Pantry last week. The cars started lining up at 7:30 outside the pantry.
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Side dishes prepared by the staff at Wild Oats Market in Williamstown are packaged for delivery to families in need.
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Some of the items that went into the Williamstown Food Pantry's Thanksgiving boxes.
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The Williamstown Food Pantry distributed Thanksgiving baskets to 93 families.

Williamstown Food Pantry Shares the Bounty at the Holidays

By Stephen DravisiBerkshires Staff
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Volunteers Carol DeMayo, left, and Carin DeMayo-Wall organize distribution from Williamstown's Sts. Patrick & Raphael Parish twice each month.
WILLIAMSTOWN, Mass. — For several hours on a recent Wednesday morning, Carol DeMayo and the volunteers of the Williamstown Food Pantry distributed Thanksgiving baskets to 93 families.
 
The bundles included a turkey, canned goods, fresh squash, the ingredients for a homemade pumpkin pie … and a side of empathy and respect.
 
DeMayo, well into her fourth decade organizing the local non-profit, knew many if not most of the recipients who started lining up at 7:30, well before the announced 9 a.m. start of distribution.
 
And she took the time to get to know the ones she did not know and check in for updates on the lives of those she did.
 
There is the family that should have two incomes but for the fact that one of the parents has suffered three heart attacks and cannot work.
 
"They don't know how they're going to make it," DeMayo said. "It's just scary. They never thought they would be in this situation."
 
There is a woman whom DeMayo said has to be around 80 years old but still had her independence, until her car gave out.
 
"She's frantic," DeMayo said. "She's so frantic she's not going to have food when the family comes at Thanksgiving, and she wants everything to look fine."
 
The Williamstown Food Pantry is there for residents of Williamstown, New Ashford, Hancock and Pownal, Vt., all year round, distributing food and personal care items twice a month from its headquarters at Sts. Patrick and Raphael Parish on Southworth Street. DeMayo and her daughter, Carin DeMayo-Wall, also make house calls in between distribution dates, helping families through crises that arise.
 
At the holidays, the pantry runs a couple of special initiatives — the Thanksgiving baskets that were distributed on Nov. 15 and a partnership with Wild Oats Market for the "Families Feeding Families" initiative.
 
From Oct. 23 through Nov. 17, Wild Oats collected monetary donations from its shoppers to fund the purchase of prepared meals to be distributed to members of the community in time for the holiday.
 
A $30 donation funded an assortment of sides, including stuffing, mashed potatoes, glazed carrots, brussels sprouts, gravy, rolls, cranberry sauce and pumpkin pie — all prepared on-site by the staff at Wild Oats. A $50 donation supported those sides plus two pounds of roasted turkey.
 
Wild Oats Marketing and Member Relations Manager Amy Carey said the monthlong donation drive funded 50 meals for distribution.
 
On Tuesday morning, Wild Oats staff, Food Pantry volunteers and Williamstown Police officers helped load cars filled with holiday food for transport from the market to the pantry for distribution.
 
DeMayo said recently that the Williamstown Food Pantry this fall saw a rise in demand for its twice-monthly food distribution. A program that regularly expected to see 40 to 50 families on a given Wednesday started seeing 60 recipients in need.
 
"It was just the increase by numbers that took us by shock — not surprise, shock," she said. "We were scraping our cabinet."
 
Fortunately, the pantry was able to restock its shelves in time for the holidays.
 
"We put out the call, and, boy, did people react," DeMayo said, pointing in particular to regular donation drives at local houses of worship like First Congregational Church and First Baptist Church.
 
"We couldn't believe how they reacted. We asked for donations through the church, St. Patrick's, and on Facebook."
 
The Food Pantry uses its Facebook account not only to put out calls for urgent donation needs but also to spread the word about other agencies helping the community, like the Family Center of Northern Berkshire County (Child Care of the Berkshires) in North Adams that runs free programs for families with young children and a free children's clothing exchange program, and the Berkshire Food Project, which held its Thanksgiving meal on Monday. 
 
DeMayo also makes sure that recipients who show up in person to Food Pantry distributions learn about agencies that can help.
 
Sometimes, she helps by just lending an ear in the moment.
 
"When you look in the car, you never know, sometimes they have Grandma back there and she doesn't say a word, but when you talk to them, they're so happy," DeMayo said. "Things like that pull at your heart."

Tags: food drive,   food pantry,   thanksgiving,   

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Williamstown Fire Committee Talks Station Project Cuts, Truck Replacement

By Stephen DravisiBerkshires Staff
WILLIAMSTOWN, Mass. — The Prudential Committee on Wednesday signed off on more than $1 million in cost cutting measures for the planned Main Street fire station.
 
Some of the "value engineering" changes are cosmetic, while at least one pushes off a planned expense into the future.
 
The committee, which oversees the Fire District, also made plans to hold meetings over the next two Wednesdays to finalize its fiscal year 2025 budget request and other warrant articles for the May 28 annual district meeting. One of those warrant articles could include a request for a new mini rescue truck.
 
The value engineering changes to the building project originated with the district's Building Committee, which asked the Prudential Committee to review and sign off.
 
In all, the cuts approved on Wednesday are estimated to trim $1.135 million off the project's price tag.
 
The biggest ticket items included $250,000 to simplify the exterior masonry, $200,000 to eliminate a side yard shed, $150,000 to switch from a metal roof to asphalt shingles and $75,000 to "white box" certain areas on the second floor of the planned building.
 
The white boxing means the interior spaces will be built but not finished. So instead of dividing a large space into six bunk rooms and installing two restrooms on the second floor, that space will be left empty and unframed for now.
 
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