NORTH ADAMS, Mass. — An earthquake in northern New Jersey this morning could be felt all throughout the Northeast, from Augusta, Maine, to Washington, D.C., to Buffalo, N.Y.
The magnitude 4.8 quake was registered by the U.S. Geological Survey at 10:23 on Friday morning near Tewksbury Township, a town of about 6,000 west of New York City. There are reports the epicenter was in Lebanon, a smaller nearby community.
The vibration in North Berkshire went on for about 20 seconds and was strong enough to shake the leaves on the office plants in the iBerkshires office.
Responses to the USGS were piling in within 15 minutes of the quake, with more than 110,000 in less than an hour. News reports in Philadelphia said it shattered a pane of glass in Center City and sent hundreds into the street. The mayor's office in New York said the there were no immediate reports of any major impacts.
The USGS reports the quake occurred about 3 miles below the surface.
The last major earthquake felt in the Berkshires was on June 23, 2010, when a 5.0 centered new Ottawa sent a shudder along the Atlantic Coast and as far west as Cleveland. That one had rattle bottles at Billmont's Country Store in Stamford, Vt., and shook up town employees in Williamstown.
A smaller quake, a 4.0, hit in 2012 in Hollis Center, Maine, and sent a shiver through the Berkshires.
News12 in New Jersey spoke with Bret Bennington, chair of the Geology Department at Hofstra University, who said the quake was an uncommon but not unexpected event and typical for this region.
"We actually live in a little bit of a seismic zone so we can expect a 5 earthquake once every 100 years or so," he said, speculating the quake occurred along the Ramapo Fault, a major fault line along the Appalachians. He did not anticipate any major damage.
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North Adams Students Taste Test for Input on Lunches
By Breanna SteeleiBerkshires Staff
Chef Kyle Zegel talks to the children about the food they will be trying on Friday. He will be bringing recipes each month for them to try.
NORTH ADAMS, Mass. — Pupils at Brayton Elementary got to taste test a new side dish as chef Kyle Zegel passed out cups cider-glazed carrots on Friday for the children to try.
Zegel, a food literacy facilitator, said his goal is teach children about farms and how to grow food, and to have a deeper relationship with their food system.
"There's this increasing separation between the natural world and ourselves, and there's this increasing separation between the food system and ourselves," he said. "And we really see that with our students, and with the increasing prevalence of technology and ways that just separate us from interacting with how our food grows. ...
"I think it's just really important to make sure that we're giving students accessible opportunities for experiential learning."
Zegel will be highlighting a "Harvest of the Month" in the North Adams Public Schools through the Massachusetts Farm to School program.
Director of Food Services Thomas Lark said it was important to connect the children to food that is grown locally. The district is sourcing through Marty's Local in Deerfield.
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