Berkshire Harm Reduction Sets Open House at New Site

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PITTSFIELD, Mass. — Berkshire Harm Reduction will hold an open house to show off its new Pittsfield location and to provide the public with an opportunity to learn more about its work addressing a critical community need. 
 
The open house will be held on Thursday, Aug. 1, from 5 to 7 p.m. at 42 Summer St., second floor.
 
The new location has expanded space for the many services Berkshire Harm Reduction provides, including HIV health and prevention, syringe services, overdose education and prevention and Hepatitis C, HIV and STI testing and hepatitis C treatment. At the open house, Harm Reduction staff will provide information on those services, as well as Narcan training and tours of the Harm Reduction mobile unit that traverses the county to care for clients unable to visit one of its two physical locations, in Pittsfield and North Adams.
 
"Harm Reduction addresses a major community need and our staff is excited to invite the public in to see the new space and learn how to be ambassadors for public health, Narcan administration and reducing incidence of overdose in the Berkshires," said Sarah DeJesus, program manager.
 
Light refreshments will be provided at the open house and visitors can talk with Harm Reduction staff about the work they do in the community. For more information, call 413-447-2654.

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North Street Restaurant Serving Authentic Afro-Caribbean Cuisine

By Breanna SteeleiBerkshires Staff

Andre Lynch has transformed the former Lulu's on North Street into a bright and sunny space to serve his Caribbean cuisine.
PITTSFIELD, Mass. — Dre's Global Kitchen is bringing the flavors of the Caribbean to North Street starting this weekend.
 
The new restaurant at 137 North St. is holding its grand opening on Friday and Saturday from 5 to 10 p.m. 
 
Owner and chef André Lynch said the cuisine is straight from his mom's cooking.
 
Deborah Burchell, a well-known chef and instructor in New York, grew up in Trinidad and learned to cook when she was little. Lynch has taken her recipes and also made his own modifications to her cookbook.
 
"Thirteen of us grew up in a household eating home-cooked Trinidadian meals every single day in Crown Heights, Brooklyn, mostly, which is a very thick West Indian or Caribbean community," he said.
 
Once he left New York, he realized not many other places share the influence of his mom's cooking.
 
"Leaving New York, Brooklyn, really opened our eyes to how much Caribbean influence was not in other places."
 
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