'Moby-Dick' Read-a-thon

Print Story | Email Story
PITTSFIELD, Mass. — The Berkshire County Historical Society's annual Moby-Dick Read-a-Thon will begin Thursday, Aug. 1, at 10 a.m., continuing daily until the book is finished.
 
Participants will read aloud for 15 minutes with the next participant picking up where the prior reader left off. The event is held at Melville's historic home Arrowhead where the novel was written. Advanced sign up is required by using the BOOK NOW button at berkshirehistory.org. Participation is free, but a $5 donation is suggested. 
 
The annual event commemorates Melville's birthday August 1, 1819.
 
On Aug. 4 beginning at 9 a.m., hikers are invited to celebrate the day (Aug.5,1850) Melville met Nathaniel Hawthorne on a literary hike up Monument Mountain to read local poet William Cullen Bryant's Monument Mountain, by joining BCHS for a similar hike and literary talk. The guided hike takes approximately 2 1/2 hours and is appropriate for families. Hikers should meet at the Monument Mountain Reservation Parking lot on Route 7 and should be prepared with their own water, proper footwear, hiking gear and bug repellent. Parking is free for members of the Trustees of Reservations only.

Tags: arrowhead,   Melville,   

If you would like to contribute information on this article, contact us at info@iberkshires.com.

North Street Restaurant Serving Authentic Afro-Caribbean Cuisine

By Breanna SteeleiBerkshires Staff

Andre Lynch has transformed the former Lulu's on North Street into a bright and sunny space to serve his Caribbean cuisine.
PITTSFIELD, Mass. — Dre's Global Kitchen is bringing the flavors of the Caribbean to North Street starting this weekend.
 
The new restaurant at 137 North St. is holding its grand opening on Friday and Saturday from 5 to 10 p.m. 
 
Owner and chef André Lynch said the cuisine is straight from his mom's cooking.
 
Deborah Burchell, a well-known chef and instructor in New York, grew up in Trinidad and learned to cook when she was little. Lynch has taken her recipes and also made his own modifications to her cookbook.
 
"Thirteen of us grew up in a household eating home-cooked Trinidadian meals every single day in Crown Heights, Brooklyn, mostly, which is a very thick West Indian or Caribbean community," he said.
 
Once he left New York, he realized not many other places share the influence of his mom's cooking.
 
"Leaving New York, Brooklyn, really opened our eyes to how much Caribbean influence was not in other places."
 
View Full Story

More Pittsfield Stories