BCC Introduces New Culinary Apprenticeship Program

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PITTSFIELD, Mass. — Berkshire Community College (BCC) announces a new culinary apprenticeship program that combines instruction in the classroom and in a teaching kitchen with professional work in the field. The certificate program begins this fall, and applications are being accepted now. 
 
Student apprentices are paid — and, thanks to the Commonwealth's MassEducate program, students of all ages can qualify for free tuition and fees.  
 
The Culinary Arts apprenticeship program blends hands-on, practical training with systematic accompanying education, combining instruction in the classroom and teaching kitchen with professional work in the field. After seven weeks of foundational coursework, focusing on core culinary skills, students will apply their knowledge and receive further practical training while working professionally with BCC's educational partners. 
 
Successful program graduates will be awarded the industry-recognized ServSafe Food Handler Certificate and will be job-ready for a wide range of food service employment opportunities, from school cafeterias and hospital kitchens to restaurants and private households. 
 
"The culinary apprenticeship program is a great way to get a certificate quickly and be ready to enter the workforce with real-world, hands-on experience," said BCC President Ellen Kennedy. "By working with professionals in the field, our students can learn from the best in the business — and they can fill a need in the Berkshires. Even better, apprentices are paid, and the program can be completely free. We encourage everyone to apply." 
 
Upon successful completion of the program, students should be able to demonstrate professional knife skills, correctly choose and use kitchen equipment and hand tools, maintain food safety and kitchen sanitation requirements, understand basic preparation techniques for a variety of foods, manage production of simple baked goods and participate in a fast-paced professional kitchen environment, among other skills. 
 
To apply to BCC, visit www.berkshirecc.edu/apply.
 

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Tina Packer, Founder of Shakespeare & Company, Dies at 87

Staff Reports
LENOX, Mass. — The doyenne of Shakespeare's plays, Tina Packer, died Friday at the age of 87.
 
Shakespeare & Company, which Packer co-founded in 1978, made the announcement Saturday on its Facebook page.
 
"It is with profound sadness that we announce the passing of Tina Packer, Shakespeare & Company's founding artistic director and acclaimed director, actor, writer, and teacher," the company said on its post and in a press release. 
 
Packer, who retired a the theater company's artistic director in 2009, had directed all of Shakespeare's plays, some several times, acted in eight of them, and taught the whole canon at more than 30 colleges, including Harvard. She continued to direct, teach, and advocate for the company until her passing.
 
At Columbia University, she taught in the master of business administration program for four years, resulting in the publication of "Power Plays: Shakespeare's Lessons in Leadership and Management with Deming Professor John Whitney" for Simon and Schuster. For Scholastic, she wrote "Tales from Shakespeare," a children's book and recipient of the Parent's Gold Medal Award. 
 
Most recently her book "Women of Will" was published by Knopf and she had been performing "Women of Will" with Nigel Gore, in New York, Mexico, England, The Hague, China, and across the United States. She's the recipient of numerous awards and honorary degrees, including the Commonwealth Award.
 
"Our hearts are heavy with the passing of Tina Packer, a fiery force of nature with an indomitable spirit," said Artistic Director Allyn Burrows. "Tina affected everyone she encountered with her warmth, generosity, wit, and insatiable curiosity. She delighted in people's stories, and reached into their hearts with tender humanity. The world was her stage, and she furthered the Berkshires as a destination for the imagination. 
 
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