BCC Introduces New Culinary Apprenticeship Program

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PITTSFIELD, Mass. — Berkshire Community College (BCC) announces a new culinary apprenticeship program that combines instruction in the classroom and in a teaching kitchen with professional work in the field. The certificate program begins this fall, and applications are being accepted now. 
 
Student apprentices are paid — and, thanks to the Commonwealth's MassEducate program, students of all ages can qualify for free tuition and fees.  
 
The Culinary Arts apprenticeship program blends hands-on, practical training with systematic accompanying education, combining instruction in the classroom and teaching kitchen with professional work in the field. After seven weeks of foundational coursework, focusing on core culinary skills, students will apply their knowledge and receive further practical training while working professionally with BCC's educational partners. 
 
Successful program graduates will be awarded the industry-recognized ServSafe Food Handler Certificate and will be job-ready for a wide range of food service employment opportunities, from school cafeterias and hospital kitchens to restaurants and private households. 
 
"The culinary apprenticeship program is a great way to get a certificate quickly and be ready to enter the workforce with real-world, hands-on experience," said BCC President Ellen Kennedy. "By working with professionals in the field, our students can learn from the best in the business — and they can fill a need in the Berkshires. Even better, apprentices are paid, and the program can be completely free. We encourage everyone to apply." 
 
Upon successful completion of the program, students should be able to demonstrate professional knife skills, correctly choose and use kitchen equipment and hand tools, maintain food safety and kitchen sanitation requirements, understand basic preparation techniques for a variety of foods, manage production of simple baked goods and participate in a fast-paced professional kitchen environment, among other skills. 
 
To apply to BCC, visit www.berkshirecc.edu/apply.
 

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Capeless Students Raise $5,619 for Charity

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — Students at Capeless Elementary School celebrated the season of giving by giving back to organizations that they feel inspired them.

On Monday night, 28 fourth-grade students showed off the projects they did to raise funds for an organization of their choice. They had been given $5 each to start a small business by teachers Jeanna Newton and Lidia White.

Newton created the initiative a dozen years ago after her son did one while in fifth grade at Craneville Elementary School, with teacher Teresa Bills.

"And since it was so powerful to me, I asked her if I could steal the idea, and she said yes. And so the following year, I began, and I've been able to do it every year, except for those two years (during the pandemic)," she said. "And it started off as just sort of a feel-good project, but it has quickly tied into so many of the morals and values that we teach at school anyhow, especially our Portrait of a Graduate program."

Students used the venture capital to sell cookies, run raffles, make jewelry, and more. They chose to donate to charities and organizations like St. Jude Children's Research Hospital, Berkshire Humane Society and Toys for Tots.

"Teaching them that because they have so much and they're so blessed, recognizing that not everybody in the community has as much, maybe not even in the world," said Newton. "Some of our organizations were close to home. Others were bigger hospitals, and most of our organizations had to do with helping the sick or the elderly, soldiers, people in need."

Once they have finished and presented their projects, the students write an essay on what they did and how it makes them feel.

"So the essay was about the project, what they decided to do, how they raised more money," Newton said. "And now that the project is over, this week, we're writing about how they feel about themselves and we've heard everything from I feel good about myself to this has changed me."

Sandra Kisselbrock raised $470 for St. Jude's by selling homemade cookies.

"It made me feel amazing and happy to help children during the holiday season," she said.

Gavin Burke chose to donate to the Soldier On Food Pantry. He shoveled snow to earn money to buy the food.

"Because they helped. They used to fight for our country and used to help protect us from other countries invading our land and stuff," he said.

Desiree Brignoni-Lay chose to donate to Toys for Tots and bought toys with the $123 she raised.

Luke Tekin raised $225 for the Berkshire Humane Society by selling raffle tickets for a basket of instant hot chocolate and homemade ricotta cookies because he wanted to help the animals.

"Because animals over, like I'm pretty sure, over 1,000 animals are abandoned each year, he said. "So I really want that to go down and people to adopt them."

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