1Berkshire's Berkshire Leadership Program Accepting Applications

PITTSFIELD, Mass. — 1Berkshire's Berkshire Leadership Program (BLP) is excited to announce that the 2025 class applications are open. 

The Berkshire Leadership Program seeks, prepares, involves, and sustains individuals from diverse backgrounds who are committed to and competent in addressing community challenges and improving the quality of life in the Berkshires. More than 640 community-minded individuals have graduated from the program since its inception in 1997. 

The Class of 2025 will kick off with a two-day retreat Friday, April 25 and Saturday, April 26, which includes training in many facets of leadership, problem-solving techniques, and networking. The retreat is followed by weekly sessions held on Thursdays, May 8 - June 26, focusing on areas of economic development, healthcare, tourism, creative economy, housing, and community involvement.

The Berkshire Leadership Program is coordinated by 1Berkshire with the dynamic support of the volunteer BLP Steering Committee, composed of professionals from across the region who commit their time and expertise to develop and facilitate the entire program.

The deadline to apply for the Class of 2025 is 4:00 pm on Friday, December 20, 2024. The cost of tuition is $800; some scholarship dollars are available.

The application and a full program schedule can be found at: 

Please contact blp@1berkshire.com with any questions.
https://1berkshire.jotform.com/242754067299165

North Street Restaurant Serving Authentic Afro-Caribbean Cuisine

By Breanna SteeleiBerkshires Staff
05:41AM / Friday, February 13, 2026

Andre Lynch has transformed the former Lulu's on North Street into a bright and sunny space to serve his Caribbean cuisine.

PITTSFIELD, Mass. — Dre's Global Kitchen is bringing the flavors of the Caribbean to North Street starting this weekend.

 

The new restaurant at 137 North St. is holding its grand opening on Friday and Saturday from 5 to 10 p.m. 

 

Owner and chef André Lynch said the cuisine is straight from his mom's cooking.

 

Deborah Burchell, a well-known chef and instructor in New York, grew up in Trinidad and learned to cook when she was little. Lynch has taken her recipes and also made his own modifications to her cookbook.

 

"Thirteen of us grew up in a household eating home-cooked Trinidadian meals every single day in Crown Heights, Brooklyn, mostly, which is a very thick West Indian or Caribbean community," he said.

 

Once he left New York, he realized not many other places share the influence of his mom's cooking.

 

"Leaving New York, Brooklyn, really opened our eyes to how much Caribbean influence was not in other places."