Tamarind Heads to Host Cooking Demo and Tasting at Guido's Fresh Marketplace

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PITTSFIELD, Mass.— Tamarind Heads will conduct in-store cooking demonstrations and tastings of their BBQ sauces at Guido's Fresh Marketplace on Saturday, May 24.
 
Chef James Giberson will prepare samples featuring the sauces, which are made with tamarind and five other ingredients. Attendees can meet the chef, learn about the sauces, and sample the product.   
 
The first demonstration will take place at Guido's Fresh Marketplace in Great Barrington, located at 760 South Main Street, from 10 AM to 1 PM. The second will be at the Guido's Fresh Marketplace in Pittsfield, located at 1020 South Street, from 2 PM to 4 PM.
 
Tamarind Heads BBQ Sauces were launched in June 2024 and are based on tamarind, a fruit with cultural significance in various regions globally. The sauces are vegan, gluten-free, and do not contain corn syrup, emulsifiers, or artificial preservatives.   
 
The sauces received a 2024 sofi Gold Award for BBQ. More information is available at www.tamarindheads.com and on Instagram @tamarindheads.   
 
 
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WWII Veteran Reflects on D-Day at VFW Post Induction

By Breanna SteeleiBerkshires Staff

The members in the picture are Bret Miller, Coast Guard, Desert Storm; Hank Morris, Army, Vietnam; Brad Havill, Navy, Global War on Terror; VFW Post 448 Vice Cmdr. Mark Pompi, Army, Global War on Terrorism, Afghanistan; Post Cmdr. Arnold Perras, Korea; Joe Difillipo, Army, Vietnam; Teri Billington, Navy, Desert Storm; and Carmen Ostrander, Air Force, Afghanistan.

PITTSFIELD, Mass. — Anthony Salatino Jr. says his memory is getting a little foggy about his time in the Army. 

But he remembers how terrible D-Day was, and feeling lucky he wasn't among those in the initial invasion force 82 years ago. 
 
"One of the most horrible things was in Normandy. We went shortly after D-Day. I got lucky, very lucky on D-Day. We went to a staging area the night before … and at the very end, somebody called, I was in headquarters, they called all the headquarters personnel at the center," the 103-year-old said. "We did not go. There's about 30 of us. The rest of the battalion was gone, and the reason for that was because there was another battalion coming from the States, and they had no headquarters. 
 
"We stayed back, but we did go to Normandy shortly after that, and when we went to Normandy, it was all over."
 
Salatino was attending an induction ceremony on Thursday at the Lt. John N. Truden VFW Post 448. Joseph Texidor, who served in the Army for 17 years with tours in Iraq and Afghanistan, was sworn in as the post's newest member. 
 
Salatino served in the Medical Corps and wanted to follow in the footsteps of his father, a World War I veteran wounded at Verdun. Salatino was in the Army for about three years.
 
"The whole memory is what I just told you, very, very alive to me," he said. "That is, I can never forget, never forget that."
 
D-Day on June 6, 1944, was the start of Operation Overlord, and the largest invading force to cross the English Channel since 1066. Their goal: to liberate Europe from Nazi Germany. 
 
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