Concerns Over Screen Time Prompts Parent Presentation

By Breanna SteeleiBerkshires Staff
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DALTON, Mass. — Concerns about the effects of digital devices and social media on children has prompted one local parent to bring awareness to her community. 
 
Amanda Baumann gave a presentation on the harmful effects of screen usage on kids last week at St. Agnes' Academy. She has a 5-year-old attending the parochial school.
 
She recently read "The Anxious Generation: How the Great Rewiring of Childhood is Causing an Epidemic of Mental Illness" by Jonathan Haidt, which argues that the use of screen time is affecting the mental health of children.
 
Baumann decided to approach the school's principal about educating the public and what they can do to help.
 
"I didn't know she was gonna agree so much with me on this, but that we had a little bit more wiggle room to make these suggestions, to maybe do policy changes, to experiment a little bit with these independence homework assignments," she said. "And this is a great place to start, because once we have a little bit of we've done this, it works. We're seeing great results, like we can share that. And ultimately, that's what we want."
 
Her free presentation on Thursday spoke about the dangers of children being online at such a young age not only with access to strangers but how it has affected their mental health.
 
One of her slides suggested some options schools and parents could help enforce to get a child off of the screen.
 
The three suggestions included banning or putting a limit on phones, and looking at the Let Grow Movement and "playful schools."
 
The Let Grow Movement promotes more childhood independence. Baumann said her friend recently let her child walk home from the school bus by herself instead of being picked up, which was an exciting endeavor for their child.
 
Haidt says parents have become overprotective in this world because of the dangers society presents but allowing more freedom for a kid will help them grow.
 
Playful schools encourages to giving kids more access to recess and outside play time.
 
"Opening a playground like a half an hour before school could also work. Did you know that the average elementary school student gets only about 27 minutes of recess a day, and then subtract however many more minutes they need to get these kids to stand in line and pay attention," Baumann said.
 
Baumann also suggested letting them get out and explore with some degree of "risky play" allowing kids to learn and be able to take care of themselves without supervision.
 
"Kids need risk taking opportunities," she said. "There's an element of uncertainty and a risk of physical injury, like within reason, right? You don't want to plan for your kid to break their leg, but if they get a cut or something along the way, that's OK. It's important to know that this happens so much more during unsupervised play versus an adult-supervised activity."
 
Baumann hopes this helps parents and teachers work with children and get them off their screens for their mental health and well-being.
 
"I was hoping to enlighten or open people's minds a little bit to the way that this norm of technology use might not be so harmless just because we see all the other kids at the grocery store using their parents phone in the shopping cart doesn't mean like, it's OK, right?," she said. 
 
"And we've seen this in so many other industries, like tobacco, and we used to be able to go to a vending machine and get cigarettes, until they realized how bad it was for you. So I'm hopeful that there will be a wave of this a little bit to tighten the reins and help our kids get back to how it used to be, for lack of better terms. So to open even one person's mind to that, would've been a win today. So that's really why we're here."

Tags: mental health,   phone,   social media,   

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Texas-Style Barbecue Opens for Lunch, Takeout in Downtown Pittsfield

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — FireKing BBQ is making it easier to find its smoked ribs — they're in the Clocktower Building in downtown Pittsfield.

Owner Ethan Sumner has been operating as a catering service for more than a decade, with a mobile smoker for his award-winning barbecue.

"We specialize in low and slow cooking as well as grilling over charcoal and hardwoods," he said. "We love using cherry wood, apple wood, and a little kiss of hickory wood in all of our cooking. Most of our cooking, I should say. And we don't use any propane. I'm a purist in that sense. I love cooking over open flame and hot coals."

He works alongside Robear Robespierre, who helps with Sumner's sales and distribution.

Sumner said he spends hours cooking his meat, like his baby back ribs that won him first place in the 2019 Grillsdale competition in New York State. It takes him about six hours, two of them smoking at 250 degrees, to cook the ribs.

He said he wanted a space to be able to keep up with demand. Business dropped off every winter because people think of barbecue as outdoor food, and while he will cook outside even in negative temperatures, an indoor space lets him serve year-round, including football season and the Super Bowl.

He is now located at 75 South Church St. and he is no stranger to the building. Sumner had run the publication Berkshire's Best: Buys, Business, and Beyond out of the building so he knew its possibilities.

"It's funny how I've come full circle here back into the building. So I've always kind of seen this space. But I was never into culinary then. I was into publishing. So this is 13 years in the making, and I had my paper for 13 years, which again, is coincidental," he said. "So I just really like this space. It's modern. It's nice. It's clean, and that's how my food is. It's clean. It's fresh, and it's local, just like me." 

Sumner is originally from New York City and made his way to Great Barrington with his family. One of the inspirations behind his business was his father, who loved to grill outside.

"Even when we lived in New York City, he would go on the terrace of our 36-story apartment building on the third floor there was a terrace, and he would always cook on a Weber charcoal grill with charcoal, and I always was fascinated by that. And he always loved cooking outside, and he loved cooking over charcoal. And he would always make this mustard and tea leaf steak," he said. "That was a standout. It was a family favorite of ours and I could always taste the difference between something that was cooked [with charcoal]. Even when I was 7 years old I could, I always craved that certain taste that you could only get from charcoal." 

He wants customers to know he cares about his food and its quality, making sure he gets the best ingredients for his dishes.

"I want them to know that. I'm a barbecue guy, but I also offer so much more. I consider myself somebody who loves cooking over open flame, smoking meats, but I also love using fresh ingredients to create deli sandwiches and fresh salads," Sumner said. "So I want people to associate FireKing with quality. I also want to point out that I get a lot of my meat from Mazzeo's meat market. So I don't sacrifice quality, which I think is half the battle in doing what I do is getting quality meats and produce."

He hopes customer will find the eatery a comfortable atmosphere to enjoy their lunch and hangout, or grab a sandwich and go. 

"They could grab a pulled pork sandwich in about a minute and a half flat and be out of here if they want to. So there's no pressure," he said. "I love the community. I love talking to people here. Everyone in this community has been super kind and gracious, and I appreciate them. And I want to give back what they've given me."

He also plans to have DoorDash and barbecue pickup packages for families, and to have vacuum-sealed, pre-cooked smoked ribs with reheating instructions, also available for local pickup.

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