Freeman Center Welcomes New Board Members

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PITTSFIELD, Mass. — The Elizabeth Freeman Center has welcomed Myla Franklin, Laurie Gallagher, Chris MacBeth and Tess Sorrentino to its board of directors.
 
Franklin is a community leader and grassroots organizer with 10 years of experience in project management, advocacy and relationship building. She is currently the community lending officer at Greylock Federal Credit Union.
 
Gallagher is an attorney who served as senior counsel for 25 years for GE and SABIC. She has served locally as interim CEO and board chair for Berkshire United Way and as a mentor at 18 Degrees.
 
MacBeth has more than 35 years of experience working in social services and health care agencies 15 of which were at the Brien Center where she served as president and CEO.
 
Sorrentino is senior vice president and chief financial officer for Adams Community Bank. A 40 under 40 honoree, she is involved in many Berkshire non-profits, and a past Volunteer of the Year for St. Vincent de Paul Parish and Unico of Pittsfield.
 
"All four members bring their exceptional skills and their shared passion to advance the mission of the Elizabeth Freeman Center which for the past 50 years, has provided life changing services to survivors of domestic violence and sexual assault," according to the statement from Leslie Ioffredo, co-president of the board of directors. 

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North Street Restaurant Serving Authentic Afro-Caribbean Cuisine

By Breanna SteeleiBerkshires Staff

Andre Lynch has transformed the former Lulu's on North Street into a bright and sunny space to serve his Caribbean cuisine.
PITTSFIELD, Mass. — Dre's Global Kitchen is bringing the flavors of the Caribbean to North Street starting this weekend.
 
The new restaurant at 137 North St. is holding its grand opening on Friday and Saturday from 5 to 10 p.m. 
 
Owner and chef André Lynch said the cuisine is straight from his mom's cooking.
 
Deborah Burchell, a well-known chef and instructor in New York, grew up in Trinidad and learned to cook when she was little. Lynch has taken her recipes and also made his own modifications to her cookbook.
 
"Thirteen of us grew up in a household eating home-cooked Trinidadian meals every single day in Crown Heights, Brooklyn, mostly, which is a very thick West Indian or Caribbean community," he said.
 
Once he left New York, he realized not many other places share the influence of his mom's cooking.
 
"Leaving New York, Brooklyn, really opened our eyes to how much Caribbean influence was not in other places."
 
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