Comments Accepted on Kirvin Park Ecological Improvements

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PITTSFIELD, Mass. — The city of Pittsfield, Housatonic River Natural Resources Trustees, and General Electric Co. are working together on a significant floodplain and habitat restoration and enhancement project at Kirvin Memorial Park, 974 Williams St. 
 
The project will improve the conditions of approximately 17 acres in the floodplain of Sackett and Ashley Brooks in the south end of Kirvin Memorial Park by removing invasive plant species and establishing native vegetation. In addition, existing wetlands will be expanded into a portion of the floodplain area. The invasive plants collectively impair the overall habitat diversity and functions of the ecosystem.
 
The public is invited to comment on the Final Restoration Design/Restoration Action Plan for Kirvin Memorial Park. A copy of the plan and instructions on how to comment can be found here.
 
All comments must be received by Sept. 2, 2025, at 5 p.m. Additional information and a recording of the public meeting that occurred in June are also posted on the project website. 
 
This project is slated to start in the late fall. During this project, the park will remain open to the public.

Tags: invasive species,   public parks,   

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North Street Restaurant Serving Authentic Afro-Caribbean Cuisine

By Breanna SteeleiBerkshires Staff

Andre Lynch has transformed the former Lulu's on North Street into a bright and sunny space to serve his Caribbean cuisine.
PITTSFIELD, Mass. — Dre's Global Kitchen is bringing the flavors of the Caribbean to North Street starting this weekend.
 
The new restaurant at 137 North St. is holding its grand opening on Friday and Saturday from 5 to 10 p.m. 
 
Owner and chef André Lynch said the cuisine is straight from his mom's cooking.
 
Deborah Burchell, a well-known chef and instructor in New York, grew up in Trinidad and learned to cook when she was little. Lynch has taken her recipes and also made his own modifications to her cookbook.
 
"Thirteen of us grew up in a household eating home-cooked Trinidadian meals every single day in Crown Heights, Brooklyn, mostly, which is a very thick West Indian or Caribbean community," he said.
 
Once he left New York, he realized not many other places share the influence of his mom's cooking.
 
"Leaving New York, Brooklyn, really opened our eyes to how much Caribbean influence was not in other places."
 
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