Local Chefs Competition to Benefit the Berkshire Food Project
NORTH ADAMS, Mass. — Berkshire Food Project, a nonprofit organization providing nutritious meals daily to those facing food insecurity, announced that local chefs will compete to create small plates — or "super bites" on Friday, Sept. 12, from 6 to 9 p.m. at Greylock Works.
Tickets are $100 and include a sample of all bites, a drink, food-themed music by Gabe Besaw's Rebel Beat Sound System, and one vote for their favorite dish.
"The highlight of the evening is the competition between local chefs using ingredients commonly found in the Berkshire Food Project pantry," said Mariah Forstmann, Berkshire Food Project board member and Super Bite chair. "The event will support the continuation of Berkshire Food Project's efforts to provide over 200 nutritious meals a day in a community setting to those facing food insecurity."
In addition to the chefs' challenge, Super Bite will feature a silent auction with "one-of-a-kind experiences" and a cash bar.
Doors open at 6; tickets are only available in advance and can be purchased at Berkshire Food Project.
Individuals who wish to support Berkshire Food Project but cannot attend may make a tax-deductible contribution.
Chefs competing in the 2025 Super Bite include Brian Alberg of Brian Alberg Catering; Meghan Daly of Steeple City Social; Ety Mundeke-Atwood of Tourists; Justin Forstmann of Casita; Brian "Swifty" Josephs of Door Prize; Tu Le of State Food & Drink; Kevin Orcutt of Mezze; Aaron Oster of AOK Berkshire BBQ; Kevin Kelly of After Hours; Leah Guadagnoli of Fancy Feast Supper Club and more.
All of the chefs and servers are donating their time and talent in support of the Berkshire Food Project mission.
This event is made possible with the sponsorship of Avela Floral, Baldor, Casita, Greylock Works, MS Walker, Oz Wine Co., and others.
Tags: Berkshire Food Project,
