Local Chefs Competition to Benefit the Berkshire Food Project

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NORTH ADAMS, Mass. — Berkshire Food Project, a nonprofit organization providing nutritious meals daily to those facing food insecurity, announced that local chefs will compete to create small plates — or "super bites" on Friday, Sept. 12, from 6 to 9 p.m. at Greylock Works.
 
Tickets are $100 and include a sample of all bites, a drink, food-themed music by Gabe Besaw's Rebel Beat Sound System, and one vote for their favorite dish. 
 
"The highlight of the evening is the competition between local chefs using ingredients commonly found in the Berkshire Food Project pantry," said Mariah Forstmann, Berkshire Food Project board member and Super Bite chair. "The event will support the continuation of Berkshire Food Project's efforts to provide over 200 nutritious meals a day in a community setting to those facing food insecurity."
 
In addition to the chefs' challenge, Super Bite will feature a silent auction with "one-of-a-kind experiences" and a cash bar. 
 
Doors open at 6; tickets are only available in advance and can be purchased at Berkshire Food Project.
 
Individuals who wish to support Berkshire Food Project but cannot attend may make a tax-deductible contribution.
 
Chefs competing in the 2025 Super Bite include Brian Alberg of Brian Alberg Catering; Meghan Daly of Steeple City Social; Ety Mundeke-Atwood of Tourists; Justin Forstmann of Casita; Brian "Swifty" Josephs of Door Prize; Tu Le of State Food & Drink; Kevin Orcutt of Mezze; Aaron Oster of AOK Berkshire BBQ; Kevin Kelly of After Hours; Leah Guadagnoli of Fancy Feast Supper Club and more. 
 
All of the chefs and servers are donating their time and talent in support of the Berkshire Food Project mission.
 
This event is made possible with the sponsorship of Avela Floral, Baldor, Casita, Greylock Works, MS Walker, Oz Wine Co., and others.

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MCLA Graduates Told to Make the World Worthy of Them

By Tammy Daniels iBerkshires Staff

Keynote speaker Michael Bobbitt was awarded an honorary doctor of fine arts. He told the graduates to make the world worthy of them. See more photos here.  
NORTH ADAMS, Mass. — Amsler Campus Center gym erupted in cheers on Saturday as 193 members of class of 2026 turned their tassels.
 
The graduates of Massachusetts College of Liberal Arts' 127th commencement were sent off with the charge of "don't stop now" to make the world a better place.  
 
You are Trailblazers, keynote speaker Michael Bobbitt reminded them, and a "trailblazer is not simply someone who walks a path. A trailblazer makes one, but blazing a trail does not happen alone. Every trailblazer is carrying tools made by somebody else. Every trailblazer is guided by stars they did not create. Every trailblazer stands on grounds shaped by ancestors, teachers, workers, neighbors, friends, and strangers."
 
Trailblazing takes communal courage, he said, and they needed to love people, build with people, argue with people, and find the people who make them braver and kinder at the same time.
 
"The future will not be saved by isolated geniuses, it will be saved by networks of people willing to practice courage together. The future belongs not to the loudest, not to the richest, not to the most certain, but to the most adaptive, the most creative, the most courageous, the most willing to learn."
 
Bobbitt was recently named CEO of Opera American after nearly five years leading the Massachusetts Cultural Council. He stressed the importance of art to the graduates, and noted that opera is not the only art form facing challenges in this world. 
 
"Every field is asking, who are we for now? What do we, what value do we create?" he said. "What do we stop pretending is fine. This is not just an arts question, that is a healthcare question, a climate question, a technology question, a community question, a higher education question, a democracy question, a life question. ...
 
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