SVMC's Wellness & Care Connection: October is Breast Cancer Awareness Month

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October 2025

October is Breast Cancer Awareness Month, a great time to educate yourself and loved ones on preventative screenings, risk and regional health and support services.

Mammograms 101: A first-timer's guide

 

Preparing for your first screening mammogram, like any medical appointment, can be intimidating. The experts at SVMC's Breast Health & Imaging Center explain what you can expect and how you can prepare during your first appointment.

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Dense breast tissue

 

Dr. Julie DiSano explains breast density and why it factors into risk.

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Do you know the signs?

 

1 in 8 women will be diagnosed with breast cancer in her lifetime.

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Healing in the Skies

 

Julie Case, an SVMC employee who receives treatment at the Dartmouth Cancer Center Bennington, shared her incredible story with NewsChannel 13 recently.

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Free event in Williamstown

 

SVMC is hosting "Navigating Your Cancer Journey," on Oct. 23 at the Milne Public Library. For anyone with a diagnosis or anyone who cares for someone with cancer.

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What Our Patients Say

 

We're sharing direct feedback, (pictured below) collected from patient satisfaction surveys. SVMC and its practice sites always strive to enhance the experience of our patients and families. If you need to discuss your patient experience, contact SVMC's patient advocate.

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OUR CORPORATE SPONSORS:

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?Southwestern Vermont Medical Center svmc.org

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If you would like to contribute information on this article, contact us at info@iberkshires.com.

The Grand Coming to North Street, Bousquet Under New Food Management

By Brittany PolitoiBerkshires Staff

PITTSFIELD, Mass. — The Grand has secured its liquor license, and the McNinch Restaurant Group now operates Bousquet Mountain’s restaurant, its third eatery in the city. 

On Monday, the Licensing Board approved the transfer of all alcohol-seven-day liquor licenses for The Grand on North Street and the ski area at 101 Dan Fox Drive.

The former Iztac Mexican Restaurant has given way to a more subdued, moody facade as local Gordon Hebler prepares to open as an oyster bar and piano lounge with seafood options. Its liquor license was transferred to Chesnut Catering doing business as The Grand, owned and managed by Hebler.

He envisions following the theater and music programs in the county, closing for a couple of months at the beginning of each year.  Seating was also reduced from accommodating around 100 patrons to 60. 

"We're going to be pretty busy. I have that feeling anyway," Hebler said. "…If the foot traffic is any indication of what we're going to see, I'm very excited." 

An entertainment license was also approved for The Grand. A piano and vocalist are planned for Wednesday through Sunday evenings; an opening date has not yet been set. 

"It’s not just a run in and grab a quick bite and run out," Hebler said. "It's a little bit more involved."

The board also approved an all-alcohol seven-day liquor license transfer from Fresh Powder LLC to the McNinch Restaurant Group for Drifters Bar and Restaurant, located in Bousquet’s ski lodge, and the ski area.

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