On a Roll Cafe

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The cozy On a Roll Cafe is conveniently located in the Central Block Building, 75 North St., Pittsfield, serving breakfast and lunch.

Chef and owner David Barile claims his five years of success can be attributed to his extensive mouth-watering menu of freshly made fare.

“We have daily homemade soups from fresh stock, but we go the extra mile by offering house made sourdough bread and bulky rolls, and seven-grain bread. Our pastries, desserts, even our salad dressing, are made on site. Lastly, all of our meats are roasted in-house, and our corned beef hash and sausage are 100 percent made here.”

<L2>On a Roll Cafe’s breakfast menu offers the standard hearty “two eggs any style” with home fries and seven-grain or sourdough toast; add sausage or hash or beef it up with our juicy grilled steak.

Try the Eggs Benedict – two eggs poached on a toasted English muffin with ham and hollandaise sauce – or make it Eggs Benedict Florentine by adding spinach and tomato or, for the seafood lover, Smoked Salmon Benedict.

The house specialties include On a Roll’s famous breakfast burrito of scrambled eggs with onion, peppers, tomatoes, scallions and Monterey Jack cheese. Served with sour cream and house-made salsa<R3>

Craving pancakes or French toast? Barile offers them topped with butter and pure maple syrup, or seven-grain bread dipped in batter and covered with toasted pecans and coconut and grilled golden brown. On the lighter side, how about house-made granola with seasonal fresh fruit and low-fat yogurt.

The extensive lunch menu includes seven salads. Try the house salad with tabbouleh, chick peas, diced tomatoes, cucumbers, scallions and sprouts on a bed of mesclun and add a scoop of chicken, tuna salad or grilled chicken.

Love pasta? Try the rigatoni with our spicy sausage, onions and peppers in a light tomato broth. On a Roll serves a hand-pressed lean ground beef burger and three specialty burgers, such as our lemon thyme chicken burger made with garlic, lemon and fresh thyme. All burgers are served on a fresh-made sourdough roll with sweet potato fries.

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PEDA Site 9 Preparation, Member Retirement

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — The redevelopment of Site 9 for mixed-use in the William Stanley Business Park is set to take off. 

Edward Weagle, principal geologist at Roux Associates, gave an update on the yearlong work to the Pittsfield Economic Development Authority last week.

"It's been a real pleasure for me to work on a project like this," he said. "This is kind of like a project of a career of a lifetime for me, and I'm very pleased to see that we're just at the finish line right now. My understanding is that all the documents are in front of the commissioner, waiting for her to sign off."

Mill Town Capital is planning to develop a mixed-use building that includes housing on the site. Roux, headquartered in Islandia, N.Y., was hired assist with obtaining grant financing, regulatory permitting, and regulatory approvals to aid in preparing the 16.5-acre site for redevelopment. Approximately 25,000 cubic yards of concrete slabs, foundations, and pavements were removed from the former GE site. 

Once the documents are signed off, PEDA can begin the work of transferring 4.7 acres to Mill Town. Weagle said the closing on this project will make it easier to work on the other parcels and that he's looking forward to working on Sites 7 and 8.

PEDA received a $500,000 Site Readiness Program grant last year from MassDevelopment for Sites 7 and Site 8. The approximately 3-acre sites are across Woodlawn Avenue from Site 9 and border Kellogg Street. 

In other news, the state Department of Transportation has rented the east side of the parking lot for CDL (Commercial Driver's License) training. This is an annual lease that began in September and will bring in $37,200 in revenue.

Lastly, the meeting concluded with congratulations to Maurice "Mick" Callahan Jr. on his retirement.

Callahan is a former chair and a founding member of PEDA, dating back to when the board was established in the 1990s. He has also served on a number of civic and community boards and has volunteered for many organizations in the Berkshires. He is the president of M. Callahan Inc. 

"The one thing that's been a common denominator back is that you've always put others before yourself. You've served others well. You've been a mentor to two generations of Denmarks, and I'm sure many generations of other families and people within this city," said board Chair Jonathan Denmark. "We can never say thank you enough, but thank you for your services, for the creation of this board, your service to the city of Pittsfield, and to all the communities that you've represented and enjoy retirement." 

"It wasn't always easy to be in the position that you were in Mick, but you handled it with so much grace, always respecting this community, bringing pride to our community," member Linda Clairmont said. "I could not have accomplished many of the things I did, especially here for this business part, without you all of the Economic Development discussions that we had really informed my thinking, and I'm so grateful."

Callahan left the team with a message as this was his final meeting, but said he is always reachable if needed.

"I also have to say that a lot of great people sat around this table and other tables before the current board, and the time that I had with Pam [Green] and Mike [Filpi] sticking around, the leadership of this mayor [board member Linda Tyer], and it really, it was always great synergy," he said.

"So don't be afraid to embrace change. And you know, you got a business model. It's been around long time. Shake it up. Take a good look at it, figure out where it needs to go, and you're lucky to have leadership that you have here."

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