On a Roll Cafe

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The cozy On a Roll Cafe is conveniently located in the Central Block Building, 75 North St., Pittsfield, serving breakfast and lunch.

Chef and owner David Barile claims his five years of success can be attributed to his extensive mouth-watering menu of freshly made fare.

“We have daily homemade soups from fresh stock, but we go the extra mile by offering house made sourdough bread and bulky rolls, and seven-grain bread. Our pastries, desserts, even our salad dressing, are made on site. Lastly, all of our meats are roasted in-house, and our corned beef hash and sausage are 100 percent made here.”

<L2>On a Roll Cafe’s breakfast menu offers the standard hearty “two eggs any style” with home fries and seven-grain or sourdough toast; add sausage or hash or beef it up with our juicy grilled steak.

Try the Eggs Benedict – two eggs poached on a toasted English muffin with ham and hollandaise sauce – or make it Eggs Benedict Florentine by adding spinach and tomato or, for the seafood lover, Smoked Salmon Benedict.

The house specialties include On a Roll’s famous breakfast burrito of scrambled eggs with onion, peppers, tomatoes, scallions and Monterey Jack cheese. Served with sour cream and house-made salsa<R3>

Craving pancakes or French toast? Barile offers them topped with butter and pure maple syrup, or seven-grain bread dipped in batter and covered with toasted pecans and coconut and grilled golden brown. On the lighter side, how about house-made granola with seasonal fresh fruit and low-fat yogurt.

The extensive lunch menu includes seven salads. Try the house salad with tabbouleh, chick peas, diced tomatoes, cucumbers, scallions and sprouts on a bed of mesclun and add a scoop of chicken, tuna salad or grilled chicken.

Love pasta? Try the rigatoni with our spicy sausage, onions and peppers in a light tomato broth. On a Roll serves a hand-pressed lean ground beef burger and three specialty burgers, such as our lemon thyme chicken burger made with garlic, lemon and fresh thyme. All burgers are served on a fresh-made sourdough roll with sweet potato fries.

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NAMI Raises Sugar With 10th Annual Cupcake Wars

By Breanna SteeleiBerkshires Staff

The National Suicide Prevention Lifeline is 1-800-273-8255. To contact the Crisis Text Line, text HELLO to 741741. More information on crisis hotlines in Massachusetts can be found here


Whitney's Farm baker Jenn Carchedi holds her awards for People's Choice and Best Tasting.

PITTSFIELD, Mass. — The National Alliance on Mental Illness (NAMI) of Berkshire County held its 10th annual cupcake wars fundraiser Thursday night at the Country Club of Pittsfield.

The event brought local bakeries and others together to raise money for the organization while enjoying a friendly competition of cupcake tasting.

Local bakeries Odd Bird Farm, Canyon Ranch, Whitney's Farm and Garden, and Monarch butterfly bakery each created a certain flavor of cupcake and presented their goods to the theme of "Backyard Barbecue." When Sweet Confections bakery had to drop out because to health reasons, NAMI introduced a mystery baker which turned out to be Big Y supermarket.

The funds raised Thursday night through auctions of donated items, the cupcakes, raffles, and more will go toward the youth mental health wellness fair, peer and family support groups, and more. 

During the event, the board members mentioned the many ways the funds have been used, stating that they were able to host their first wellness fair that brought in more than 250 people because of the funds raised from last year and plan to again this year on July 11. 

"We're really trying to gear towards the teen community, because there's such a stigma with mental illness, and they sometimes are hesitant to come forward and admit they have a problem, so they try to self medicate and then get themselves into a worse situation," said NAMI President Ruth Healy.

"We're really trying to focus on that group, and that's going to be the focus of our youth mental health wellness fair is more the teen community. So every penny that we raise helps us to do more programming, and the more we can do, the more people recognize that we're there to help and that there is hope."

They mentioned they are now able to host twice monthly peer and family support groups at no cost for individuals and families with local training facilitators. They also are now able to partner with Berkshire Medical Center to perform citizenship monitoring where they have volunteers go to different behavioral mental health units to listen to patients and staff to provide service suggestions to help make the unit more effective. Lastly, they also spoke of how they now have a physical office space, and that they were able to attend the Berkshire Coalition for Suicide Prevention as part of the panel discussion to help offer resources and have also been able to have gift bags for patients at BMC Jones 2 and 3.

Healy said they are also hoping to expand into the schools in the county and bring programming and resources to them.

She said the programs they raise money for are important in reaching someone with mental issues sooner.

"To share the importance of recognizing, maybe an emerging diagnosis of a mental health condition in their family member or themselves, that maybe they could get help before the situation becomes so dire that they're thinking about suicide as a solution, the sooner we can reach somebody, the better the outcome," she said.

The cupcakes were judged by Downtown Pittsfield Inc. Managing Director Rebecca Brien, Pittsfield High culinary teacher Todd Eddy, and Lindsay Cornwell, executive director Second Street Second Chances.

The 100 guests got miniature versions of the cupcakes to decide the Peoples' Choice award.

The winners were:

  • Best Tasting: Whitney's Farm (Honey buttermilk cornbread cupcakes)
  • Best Presentation: Odd Bird Farm Bakery (Blueberry lemon cupcakes)
  • Best Presentation of Theme: Canyon Ranch (Strawberry shortcake)
  • People's Choice: Whitney's Farm

Jenn Carchedi has been the baker at Whitney's for six years and this was her third time participating in an event she cares deeply about.

"It meant a lot. Because personally, for me, mental health awareness is really important. I feel like coming together as a community, and Whitney's Farm is more like a community kind of place," she said

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