On a Roll Cafe

The cozy On a Roll Cafe is conveniently located in the Central Block Building, 75 North St., Pittsfield, serving breakfast and lunch.

Chef and owner David Barile claims his five years of success can be attributed to his extensive mouth-watering menu of freshly made fare.

“We have daily homemade soups from fresh stock, but we go the extra mile by offering house made sourdough bread and bulky rolls, and seven-grain bread. Our pastries, desserts, even our salad dressing, are made on site. Lastly, all of our meats are roasted in-house, and our corned beef hash and sausage are 100 percent made here.”

<L2>On a Roll Cafe’s breakfast menu offers the standard hearty “two eggs any style” with home fries and seven-grain or sourdough toast; add sausage or hash or beef it up with our juicy grilled steak.

Try the Eggs Benedict – two eggs poached on a toasted English muffin with ham and hollandaise sauce – or make it Eggs Benedict Florentine by adding spinach and tomato or, for the seafood lover, Smoked Salmon Benedict.

The house specialties include On a Roll’s famous breakfast burrito of scrambled eggs with onion, peppers, tomatoes, scallions and Monterey Jack cheese. Served with sour cream and house-made salsa<R3>

Craving pancakes or French toast? Barile offers them topped with butter and pure maple syrup, or seven-grain bread dipped in batter and covered with toasted pecans and coconut and grilled golden brown. On the lighter side, how about house-made granola with seasonal fresh fruit and low-fat yogurt.

The extensive lunch menu includes seven salads. Try the house salad with tabbouleh, chick peas, diced tomatoes, cucumbers, scallions and sprouts on a bed of mesclun and add a scoop of chicken, tuna salad or grilled chicken.

Love pasta? Try the rigatoni with our spicy sausage, onions and peppers in a light tomato broth. On a Roll serves a hand-pressed lean ground beef burger and three specialty burgers, such as our lemon thyme chicken burger made with garlic, lemon and fresh thyme. All burgers are served on a fresh-made sourdough roll with sweet potato fries.

Pittsfield Recognizes Firefighters of the Year, Outgoing Councilors

By Brittany PolitoiBerkshires Staff
05:17AM / Wednesday, December 10, 2025

Pittsfield firefighters Matthew Mazzeo and Clarence Gunn with Gov. Maura Healey and state Fire Marshal Jon Davine at the annual Firefighter of the Year Awards in Worcester last month. 

PITTSFIELD, Mass. — Two members of the Pittsfield Fire Department were recognized as Firefighters of the Year for rescuing a man from the ice in early 2025. 

At the end of November, Matthew Mazzeo and Clarence Gunn traveled to Worcester for the 36th annual Firefighter of the Year Awards held by the state Department of Fire Services. The two were honored for their Jan. 21 response to a fisherman who had fallen into the icy waters of Onota Lake. 

The Fire Department responded to the report of a fisherman falling through the ice about 7:45 a.m.  The person had gotten out of the water but had fallen back in, and the ice broke again while Mazzeo and Gunn were making the rescue. 

Mayor Peter Marchetti presented the two with certificates of recognition at the beginning of Tuesday's City Council meeting. 

Fire Chief Thomas Sammons explained that the two firefighters had to be tethered in cold water suits, and Gunn's suit failed, filling with freezing water. He and the fisherman were transported to Berkshire Medical Center for hypothermia and made a full recovery. 

"They were 300 feet offshore, so it was really hard to have communications, and everything happened all at once. They did a great job," he said. 

"We started pulling them in, and there was a layer of slush on top. It was really slow. Pittsfield Police responded. They donned life preservers and jumped right in. Everybody worked together for a very positive outcome." 

Sammons explained that the ice sled used for rescues also plunged into the water, and the two firefighters had to untangle the tethers to get the man and themselves to safety.