Allium Restaurant + Bar on WAMC's Culinary Corner This Week

Print Story | Email Story
GREAT BARRINGTON, Mass. – On Wednesday, March 11, Chef Joe Nastro of allium restaurant + bar will be featured on WAMC Northeast Public Radio’s “Culinary Corner” segment. The segment is first in a series of four radio interviews that will highlight selections from allium’s menu.

The WAMC listening area is home to a vast number of restaurants and every Wednesday at 10:35 a.m., WAMC airs “The Culinary Corner.” A member of the WAMC staff visits with a talented chef from a local eatery and together they teach the listener how to make a dish from the chef’s repertoire. This Wednesday’s segment will spotlight allium’s Celery Root and Apple Soup with Sage Oil featuring locally grown ingredients including celery root and herbs from Indian Line Farm and Farm Girl Farm in Egremont, apples from Green River Farm in Williamstown and local cider from Maynard Farm in Connecticut.

Future segments featuring allium restaurant + bar will include Roasted Beet Salad with Goat Cheese, Pizza Dough from allium’s very popular Ten-Dollar Pizza Tuesdays and Wood-grilled Berkshire Pork with Polenta, Broccoli and Crispy Buttermilk Onions. Selected recipes spotlight locally grown ingredients when possible.

Allium Chef Joe Nastro -- Photo credit Jason Houston


The Culinary Corner can be heard as part of The Roundtable on WAMC Northeast Public Radio frequencies and streamed live at wamc.org. Text versions of the recipes – along with a link to the podcast – can be found at wamc.org/culinarycorner.

Opened in May 2007, allium serves New American cuisine with Chef Joe Nastro’s varying seasonal menu focusing on local, farm-fresh ingredients, and features an exceptional, well-chosen wine list to accompany dinner offerings. Selected as Editors’ Choice in Yankee Magazine’s Travel Guide to New England in 2008, allium has also been awarded Boston Magazine’s Best New Restaurant. The restaurant is located in downtown Great Barrington at 42 Railroad Street, and serves dinner nightly beginning at 5 p.m. allium is a member of Slow Food and Berkshire Grown. For more information, call 413-528-2118 or visit alliumberkshires.com.

The full-service restaurant is part of Mezze Restaurant Group, committed to the ‘buy local’ mission providing a wide diversity of fresh, seasonal foods from neighboring family farms, celebrating the bounty of the Berkshire region. Mezze Restaurant Group also includes Mezze Bistro + Bar of Williamstown, Café Latino at MASS MoCA in North Adams and Mezze Catering, which provides full-service event design and planning. For additional information about Mezze Restaurant Group, visit mezzeinc.com.
If you would like to contribute information on this article, contact us at info@iberkshires.com.

Pittsfield Scraps Camping Ordinance for Outreach Program

By Brittany PolitoiBerkshires Staff

PITTSFIELD, Mass. — The City Council has scrapped the controversial "Camping Ordinance" and sees hope in an outreach program that connects unhoused individuals with resources. 

"It was a bad idea, please file it," Mayor Peter Marchetti said to the council on Tuesday about the ordinance that would have banned public camping and storing of personal items. 

The ordinance was sent to the Board of Health last year, and after months of consideration and a visit to the Northampton Division of Community Care, health officials recommend piloting an alternative community response program with two new homeless service coordinators who would begin work in the spring.  

"Our conclusion from that is very important. It is that street homelessness is a visible symptom of an underlying issue of deeper housing instability, complex health, and behavioral needs," Director of Public Health Andy Cambi said. 

"While enforcement was an option, enforcement alone cannot address the underlying conditions that I just mentioned. These conditions are what's contributing to the downtown experiences that were presented to you, and also what's happening in the community at large." 

The camping ordinance was filed, and the BOH's recommendations were sent to the Public Health and Safety subcommittee. 

The BOH found that homelessness is multi multifactorial, with intersections of housing instability, economic vulnerability, mental health challenges, and substance abuse. They also found that Pittsfield's current engagement response is reactive, with co-responders handling crisis calls, but there is no consistent municipal public health approach. 

The pilot will establish two dedicated community health workers in the Health Department who focus on serving unhoused individuals in the downtown and larger community. The team will coordinate closely with agencies already doing this work, Cambi said, and without duplicating it. 

View Full Story

More Great Barrington Stories