Software showing how a classroom could be laid out with pandemic protocols.
NORTH ADAMS, Mass. — School officials are presenting preliminary plans this week for the school year including how schools may reopen.
Parents will get the opportunity to see the draft plans during two online presentations being held on Thursday evening and Friday morning. Superintendent Barbara Malkas said parents have been invited to attend and, as of Wednesday evening, more than 150 had signed up.
Parents were also set to receive a more detailed survey this week from the North Adams Public Schools on how they wanted education to be delivered to their children this fall.
Schools shifted to remote learning in March as the novel coronavirus forced the closing of schools to contain the spread. Districts across the state are now making plans for how — or if — to open schools safely.
A preliminary survey with 463 responses had indicated parents were about split, with 47.5 percent of those responding selecting in-person classes with the use of face masks and just under a third leaning toward remote-learning through Canvas, the district's online learning platform.
The rest was a mix of preferences, with a sliver of hybrid, and ranging from no face masks to home schooling. Parents also said they were more likely to transport their own children but there was still a good number who would use the buses.
The new questions will be built on draft plans presented to the School Committee on Wednesday night for how the district would manage three options: full reopening, hybrid form of in-person and remote, and fully remote learning.
School Committee member Heather Boulger had questioned the results of the survey over concern that there were not enough choices given to parents and guardians, such as the lack of a hybrid form.
"I think the the survey that I saw was a five-question survey and I guess I think the results might be a little bit misleading," she said. "There was not a third option that said hybrid. The third option said, 'other.' So I think it was left to people to say I'm not comfortable sending my child 100 percent school so I have to choose the other option."
Malkas said it was a good point but that "we weren't asking parents to submit for a child, we asked them to submit on behalf of their family."
"This was just to give us some preliminary data to have a sense of what our capacities could be as we were doing our preliminary planning," she said. "But tomorrow there will be a new survey going out. Parents will need to submit on behalf of each of their children in their family."
School districts are required to submit plans for each of the three options to the state Department of Elementary and Secondary Education by Aug. 10, but Mayor Thomas Bernard, chairman of the committee, indicated the superintendent could request a short extension after committee members felt that they were unprepared Wednesday to take a vote on a preferred option.
"I think we owe it to our parents and our community to give them as much possible time as possible for planning purposes," said Boulger. "However, with that said, this is a huge document and I don't feel like we've gotten enough input from our community. With the two focus groups scheduled for Thursday and Friday this week, and the bargaining still underway, I don't think we're prepared to take a vote."
Her sentiment was seconded by committee member Ian Bergeron, who wanted to attend the presentations and see the survey results before making any decision.
"I think what we could do is let everything play out for Monday and then reconvene on Tuesday to do a final, final review and, if we feel that at that point it's appropriate to have a vote, we could do it at that time," the mayor said.
The options being presented include returning children to classrooms fitted out for social distancing; breakfast and lunch would be eaten in the elementary classrooms. The classrooms are being planned out using CannonDesign software that can create a grid for seating and occupancy based on a 6-foot optimal social distance and a 3-foot minimum.
Students would be in class for 4.5 days with half day on Friday to accommodate the teachers contract.
Everyone in the building would be required to wear masks; there woud be hand sanitation stations and sanitary protocols; shields and sneeze guards between students where needed; and handling of materials would be kept at a minimum.
"One of the ways that we can require students to wear a face mask and to really become comfortable wearing a face mask is to develop a mask culture," said Malkas.
The district is one of nine selected in the state to participate in an effort called the Parabola Projects, a joint effort between the One8 Foundation and Ariadne Labs, to develop guides and toolkits to aid schools in opening safely. Among its resources is guidance on creating a mask culture.
In the hybrid form, the student body would be separated into A and B cohorts with each spending four half days in class, switching between morning and afternoon and doing remote on Wednesdays. This would allow for a deep cleaning with a fogger twice a week.
The schedule would be slightly different for each grades with high school having access to more remote learning and advanced classes.
The remote learning option for all would be a continuation of and expansion of the programming begun in March. The district also provides for families that want to remain remote.
Committee member Tara Jacobs said the reality of how schools work with COVID-19 could be "a shock to parents who are expecting their kids are going to be able to do things and go back to a much more normal looking school environment."
She wanted to be sure that parents understood what these options would mean.
"The three plans are considered preliminary plans. It represents our thinking to date," said Malkas. "And I think it's very important to Ms. Boulger's point earlier to refer to it as our intended plan not our final plan. ... A lot can happen in six weeks. ... I think that we have all learned in a pandemic is that we need to be adaptive, and we need to be flexible. We need to be responsive to whatever the public health data is telling us."
The number of positive cases is well below the 5 percent set by the state, she noted, "we should be considering some form of interesting learning."
At the same time, the district needs plans in place that will allow to shift rapidly to another of the models should the need arise.
"The really critical thing for everyone to understand is that this is being driven by, by data we saw a lot of that as a parametric data, public health is going to be the driver," said the mayor. "The commissioner [of education] made that point in the reopening plans. But I want to be clear that I won't compromise on that here because we haven't compromised on that in other places and this is critical one."
In other business,
• The committee voted on a school calendar with a start date of Sept. 15. The school year has been reduced by 10 days to 170 by the state Department of Education with the caveat the 10 days be used for teacher training. In North Adams, this will be done for the Canvas software, which will used no matter which option is chosen. The first three days would be half days.
• The remote meeting ran into issues with people not being able to log in. This was apparently caused by a security update instituted by Zoom requiring a password. The interest in the meeting was high and 63 people signing on. Committee members suggested the recorded meeting be posted on the school district website.
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Drury High Students Get a Taste of Local Beef
By Breanna SteeleiBerkshires Staff
The pilot program is being funded by a $180K federal grant and is part of a partnership of Berkshire Agricultural Ventures and Mass Farms to School.
NORTH ADAMS, Mass. — Drury High School students don't have to ask "where's the beef" from, now that the school has partnered to bring local meat into its food service system.
Nonprofit Berkshire Agricultural Ventures (BAV) is partnering with Mass Farms to School to bring locally produced ground beef to school cafeterias as part of a pilot initiative funded by a $180,133 USDA Patrick Leahy Farm to School Grant. The program is named for the retired Vermont senator who wrote the original legislation in 2010.
North Adams Public Schools is one of two school district partners on the pilot project, Lenox being the other.
BAV hopes the project can takeoff and expand into more schools or institutions.
"We're really hoping that it takes off, and that we, in the sense of we can work with, or more schools can be part of this in the future, and we can kind of work out the kinks, which I think is part of what this is all about" said Audrey Hackett, BAV's communications and development manager.
She said part of the nonprofit's mission is to help strengthen the local food system and work with local farmers.
"Part of BAV's larger work to strengthen our local food system. So a lot of what we do is work directly with farmers and support a lot of livestock farmers," she said. "More than 40 percent of our farmers in our region are livestock, and so we work directly with them oftentimes, but it's also increasingly an opportunity to work, you know, a level up at the food system level to bring together partners for projects like this that bring more local food into to our not only our schools. I mean, there are lots of opportunities across institutions throughout our region, hospitals, prison systems, nursing homes, and all of that remains to be done."
Last week, students were having burgers made from meat brought by Marty's Local, a regional food distributor that works with more than 160 farms and food producers.
Marty's Local CEO Sandra Thomas said it was great to partner with BAV to help bring the meat to the school, citing that getting more local meat into the market fills a gap in the local food system. Thomas was able to work with Cherry Point Beef, a Western Mass distributor that sources cattle from four local farms.
Food Services Director Thomas Lark said they are excited to be a part of the program and that it's important to be able to showcase local food on the menu, especially for the students to be able to try these new things.
"We want them to see local food on the menu, to know that it's coming from somewhere they recognize. A lot of the time with school lunch, there's a little impression of like, oh, what's this? Where did this come from?" he said. "And so, this is a great way to say, this is what it is. This is where it comes from. Like, it's just down the road. You've driven past here before, and have them understand that, like, we're serving local stuff too. It's not mystery meat from far away."
Lark also said they have been working with the meat since earlier this year, testing out new ideas to bring to the students like a Korean beef bowl.
"Was a new thing, but we thought new ingredient, new recipe, let's really highlight it, and it was pretty successful. We're running it again next Monday. Actually, Marty's truck was here this morning delivering the beef for next Monday, and we're going to run that again. And that was one where the students who were willing to try it really liked it, and were telling their friends like, "Oh, you should have gotten this." So we're excited for Monday, we'll probably see even more kids trying it out," he said.
The North Adams Public Schools were highlighted last year by the state for its farm-to-school initiatives to bring fresh, local produce to students.
A couple students who had the burger for lunch said it was good.
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