BOSTON — Vaccination slots will open up Thursday for those age 65 and older and anyone age 16 and up who has at least two medical conditions.
This will expand access to the COVID-19 vaccine for another million residents — but the wait for an appointment may be long.
"It's important to remember the federal government only sends states a small amount of vaccine every week," Gov. Charlie Baker said at this daily briefing on Wednesday. "But the last several weeks, the federal government has shipped about 110,000 first doses per week, to the commonwealth of Massachusetts.
"Unless we see a massive increase in shipments from the feds, it will take us at least a month for people in these new groups to be able to book their first vaccine appointment."
The federal government has inked a deal for 200 million more doses of the Moderna and Pfizer vaccines with a push for 100 million vaccinations in 100 days.
The state is expected to receive 130,000 first doses next week, the first increase in some time.
Baker said the state's distribution system will be prepared to expand as soon as the weekly supply increases.
"Believe me, we all know this sounds like a long time," he said. "But the demand is so much greater than the supply that we're getting at this point in time. We all remain hopeful that those numbers will increase."
More than 70,000 appointments will be available through the newly updated online registration site on Thursday morning.
Those 75 and older, health care workers and first responders, and anyone eligible in the first and second rounds are still eligible for appointments. Anyone 65 and older may now sign up and anyone 16 or older who has two or more of the following conditions:
Asthma (moderate-to-severe)
Cancer
Chronic kidney disease
COPD (chronic obstructive pulmonary disease)
Down Syndrome
Heart conditions, such as heart failure, coronary artery disease, or cardiomyopathies
Immunocompromised state (weakened immune system) from solid organ transplant
Obesity and severe obesity (body mass index [BMI] of 30 kg/m2 or higher)
Pregnancy
Sickle cell disease
Smoking
Type 2 diabetes mellitus
Baker said asthma was added outside of U.S. Centers for Disease Control guidelines as an issue of equity.
"It really is an environmental and economic justice issue. There's tons of studies that have been done that demonstrate that at-risk communities and communities of color have historically had higher rates of asthma child asthma, adult asthma," the governor said. "A lot of that has to do with decisions that were made years ago with respect to how people chose to build neighborhoods and communities and it's a legitimate issue, and we view that we do it as much as an equity issue as medical."
Baker said the commonwealth will use an attestation system rather than requiring residents to prove their comorbidity in order to receive the vaccine.
"It is based on an honor system," he said in reply to a reporter's question. I can tell you based on my conversations with other governors, people, for the most part, do follow the rules. Will there be examples where people don't? Maybe. But I think the overwhelming majority of folks try to be honest about this stuff."
In response to questions regarding the higher percentage of vaccinations in the state's white residents compared to its Black and Latin populations, Baker said Public Health Commissioner Monica Bharel would be working with 20 communities, including Springfield, identified as having "had the greatest COVID-19 burden and the greatest percentage of nonwhite residents."
Approximately 285,000 people were vaccinated last week with 250,000 75 and older receiving their first shots. Last week also, slots were opened up at mass vaccinations sites for caregivers of those 75 and older or those aiding elder citizens to their appointments. These sites included the three regional sites set up in the Berkshires.
Secretary of Health and Human Services Marylou Sudders said the scheduling resource line set up on Feb. 5 has received 42,000 calls since its launch.
"They've resulted in 9,500 appointments scheduled," she said. "On average, there are 4,000 to 9,000 calls per day during the week. Last Friday, we announced the expansion of the call center for weekends. On Saturday and Sunday, Feb. 13 and 14, the call center averaged about 1,000 calls, each of those days."
Baker said the mass and regional collaborative sites have ween working to get the vaccine out as fast as possible, noting the Massachusetts is now No. 9 in the country in first shots per capita and No. 1 total shots per capita in states more than 5 million in population.
"The big message we got from the public was vaccinate, vaccinate and there's no question the fastest way to do this is high volume sites," he said.
But appointments will be limited to the amount of doses on hand, rather than how other states are signing people and then canceling or delaying when there aren't enough shots.
"If you have an appointment you're going to get a vaccine," the governor said.
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Main & Mill: A Vibrant New Restaurant on Main Street
By Breanna SteeleiBerkshires Staff
NORTH ADAMS, Mass. — You can now enjoy another eatery on Main Street by well-known restaurant siblings Colleen and Sean Taylor.
Their restaurant Main & Mill opened for the first time Tuesday, bringing their vision of creating something vibrant and new to downtown North Adams.
"We have created Main & Mill to be part of our day. It's very seasonal ingredients, thoughtful cooking, beauty, beautiful presentation and dishes. And we really wanted to be part of the community, the downtown area, and start a vibrant area on this end, which has been shuttered for a while," said Colleen.
The building is owned by Ginko on Main Street LLC, which has granted 20 years exclusive possession of the property to Latent Builds as the developer. Jack and Suzy Wadsworth, behind Ginko, are development partners with Karla Rothstein and Salvatore Perry of Latent.
The bank closed in early 2021 and was purchased by Ginko late that year. Plans for the property unveiled three years ago envisioned a restaurant, retail, a park and rooftop bar.
Colleen saw potential and said she initially wanted the building when it first went up for sale. Being good friends with Rothstein and Perry, she helped them design the kitchen and the bar before learning in March that she could lease it as a restaurant space, something she told them would be a great idea.
She said one of the most important things about the restaurant was the collaboration between Rothstein, Perry, and the Wadsworths, who put a lot of time and energy into the building.
"If Sean and I had done it, we would not be able to do what the collaboration supported. The collaboration of the three of us being able to really have that kind of money to put in down here. The design that the architecture firm that Carla and Sal own is stunning," she said. "The time and effort, everyone came together to do this in a really trusting manner."
The two wanted the restaurant to be an all-day venture, so people could eat at any point throughout the day, all week long.
"We wanted it to be open for coffee and socialization in the morning where people can meet, have their cup of coffee, have a quiche, a vegetarian quiche, or croissant or yogurt. Something intentional with their coffee," she said. "Then move into a lunchtime for the downtown business or anybody, and then go into supper, dinner, with drinks later into the evening. So have it really be open all day long, so that there wasn't a void on any particular day."
They also wanted to do something different than the other restaurants they owned.
"We didn't want to mimic any other restaurant in town. We wanted to bring something that was inspiring, something that had some familiar things that people would see, and other things that we would bring to them for them to experience," she said.
As a woman business owner, Colleen said she wanted to bring a female chef into the kitchen.
Colleen brought on Chef Anna DeRose, who she said puts twists on a lot of her dishes.
"So we have a creme brulee, but our creme brulee is topped with marshmallow," she said. "Our creme brulee is like almost two desserts in one. It's a s'mores creme brulee. So you could have a s'mores, and you could have a creme brulee - but when you put both of them together, fireworks go off."
Jake Eberwein showed the committee sections of the nbess.org website, including the resources page, which will be key to keeping residents informed about the study’s findings and collecting information from those residents. click for more
The planes were paper, the buildings cardboard and Main Street was a hallway at Colegrove Park Elementary School, but the setup represented nearly two weeks of creative research and design by the pupils in the public schools' 21st Century Summer Program.
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