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The West Side Legends unveil their first renovation project: A 1922 home converted into two 2-bedroom condominiums. The collaborative project has already lined up several other buildings for rehabilitation.
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The roughly 800-square-foot units are selling for $159,999 and $169,999.
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Once the surrounding structures are rehabbed into condos and single-family homes, a common outdoor area will link the neighbors.
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The next house to be redone is a five-bedroom home expected to be completed this fall.

West Side Legends' First Home Revitalization Sets Visionary Goal

By Brittany PolitoiBerkshires Staff
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An open house this past weekend gave community members a chance to see how the housing program could revitalize the neighborhood.

PITTSFIELD, Mass. — The first phase of the West Side Legend's initiative to "Buy Back Our Neighborhood" includes the transformation of an outdated single-family home into two modern, affordable condominiums.

An open house was held at 28-30 Daniels Ave. over the weekend so that the community could see what is possible in the historic neighborhood. This is one of four structures on two abutting properties that are being revitalized.

"I'll be honest, some people don't want to live in the West Side. They lived here for a long time and they want a house somewhere else," President Tony Jackson said.

"But if we can get deliver a house like this and have them see a new vision: 'I want to stay now.'"

The 1922 home was converted into two 2-bedroom, one-bathroom units with Ikea kitchens, new appliances, restored hardwood floors, and a front and back deck. The roughly 800-square-foot units are selling for $159,999 and $169,999, which is about $100,000 less than the average home value of about $270,00 in the city, according to Zillow.

With the principal/interest at 7 percent, taxes, insurance, and a $125 homeowner association fee, the buyer's total monthly payment would be about $1,500.

Through the group's homeownership program in partnership with Greylock Federal Credit Union, Jackson said first-time homebuyers can purchase a condo with no money down and a few thousand dollars at closing. The program has more than 35 people who are looking to get away from renting.

This is the nonprofit's first buyback house. They had 10 investors who contributed money in the belief of their neighborhood to purchase the house.   

It was bought in April.
 
The project also has a number of sponsors: the Crane Foundation, Central Berkshire Habitat for Humanity, Guardian Life, Gray to Green (Berkshire Regional Planning Commission), Berkshire Taconic, Aaron's, RSI Signs, Berkshire Environment Action Team (BEAT), and Milltown Capital.

"It is a very unique project where you have different people from the community all gathered to basically rebuild," Jackson said. "I keep saying the rebirth because it's important. One person, one group can't do it by themselves."

Pittsfield resident Duane Kerber, who specializes in renovating houses, saw what the nonprofit was trying to do and offered his expertise to the effort.  


He explained that the goal was to bring something to the neighborhoods that buyers could enjoy without having to fix.

"Then the other thing was to redevelop this area in such a way that it becomes the viable community that it really is and people see it," Kerber said, adding that this will build a community and six opportunities for well-deserving families."

A great deal of the housing in the West Side is aging. The nonprofit believes if it can upgrade the old stock to modern standards, the whole neighborhood will start to redevelop.

There are three other structures that are planned for the same treatment: a five-bedroom single-family home next door with a structure in the back that will become two condos and a building in the back of 28-30 Daniels Ave. that will become a three-bedroom house.

The five-bedroom home is expected to be finished in four to six weeks and when all of the structures are finished, it will create a whole complex with a common area, a fire pit, a grilling spot, and parking.

The HOA fee will cover all of the exterior upkeep of the home and grounds so that owners only have to worry about paying their mortgage, taxes, and utilities.

"It's going to be something new that Pittsfield never saw before," Jackson said.

"People have to see it and that's why we're building this, so people can see it. That's our concept. And then we have further plans."

He explained that they have also come up with a neighborhood revitalization plan in collaboration with Central Berkshire Habitat for Humanity and are trying to pull multiple entities together to implement it.

The WSL is also looking into building new housing, with a 20-unit complex that will have commercial property on the first floor on the horizon.

"I can say two years ago we didn't even think we could ever build a house," Jackson said. "We're going to have two done this year."


Tags: home improvement,   neighborhood program,   renovation,   

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Texas-Style Barbecue Opens for Lunch, Takeout in Downtown Pittsfield

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — FireKing BBQ is making it easier to find its smoked ribs — they're in the Clocktower Building in downtown Pittsfield.

Owner Ethan Sumner has been operating as a catering service for more than a decade, with a mobile smoker for his award-winning barbecue.

"We specialize in low and slow cooking as well as grilling over charcoal and hardwoods," he said. "We love using cherry wood, apple wood, and a little kiss of hickory wood in all of our cooking. Most of our cooking, I should say. And we don't use any propane. I'm a purist in that sense. I love cooking over open flame and hot coals."

He works alongside Robear Robespierre, who helps with Sumner's sales and distribution.

Sumner said he spends hours cooking his meat, like his baby back ribs that won him first place in the 2019 Grillsdale competition in New York State. It takes him about six hours, two of them smoking at 250 degrees, to cook the ribs.

He said he wanted a space to be able to keep up with demand. Business dropped off every winter because people think of barbecue as outdoor food, and while he will cook outside even in negative temperatures, an indoor space lets him serve year-round, including football season and the Super Bowl.

He is now located at 75 South Church St. and he is no stranger to the building. Sumner had run the publication Berkshire's Best: Buys, Business, and Beyond out of the building so he knew its possibilities.

"It's funny how I've come full circle here back into the building. So I've always kind of seen this space. But I was never into culinary then. I was into publishing. So this is 13 years in the making, and I had my paper for 13 years, which again, is coincidental," he said. "So I just really like this space. It's modern. It's nice. It's clean, and that's how my food is. It's clean. It's fresh, and it's local, just like me." 

Sumner is originally from New York City and made his way to Great Barrington with his family. One of the inspirations behind his business was his father, who loved to grill outside.

"Even when we lived in New York City, he would go on the terrace of our 36-story apartment building on the third floor there was a terrace, and he would always cook on a Weber charcoal grill with charcoal, and I always was fascinated by that. And he always loved cooking outside, and he loved cooking over charcoal. And he would always make this mustard and tea leaf steak," he said. "That was a standout. It was a family favorite of ours and I could always taste the difference between something that was cooked [with charcoal]. Even when I was 7 years old I could, I always craved that certain taste that you could only get from charcoal." 

He wants customers to know he cares about his food and its quality, making sure he gets the best ingredients for his dishes.

"I want them to know that. I'm a barbecue guy, but I also offer so much more. I consider myself somebody who loves cooking over open flame, smoking meats, but I also love using fresh ingredients to create deli sandwiches and fresh salads," Sumner said. "So I want people to associate FireKing with quality. I also want to point out that I get a lot of my meat from Mazzeo's meat market. So I don't sacrifice quality, which I think is half the battle in doing what I do is getting quality meats and produce."

He hopes customer will find the eatery a comfortable atmosphere to enjoy their lunch and hangout, or grab a sandwich and go. 

"They could grab a pulled pork sandwich in about a minute and a half flat and be out of here if they want to. So there's no pressure," he said. "I love the community. I love talking to people here. Everyone in this community has been super kind and gracious, and I appreciate them. And I want to give back what they've given me."

He also plans to have DoorDash and barbecue pickup packages for families, and to have vacuum-sealed, pre-cooked smoked ribs with reheating instructions, also available for local pickup.

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