NORTH ADAMS, Mass. — The McCann School Committee has hired Bradley Architects of Pittsfield to draw up the plans for a 5,600 square foot building that will house the new heating, ventilation, air conditioning and refrigeration program.
The committee last week approved the bid of $241,880.
The vocational school is the recipient of a $3.1 million state Skills Capital Grant to provide training HVAC. This will cover the construction of the building and the development of the program.
The recommendation was made by the facilities subcommittee, which reviewed three bid submissions. Subcommittee Chair Richard "Bucky" Bernardi said one bid was dismissed for not providing everything that was required.
"The other two firms, Hill Engineering and Bradley, are very close in dollars but Bradley far exceeded Hill in the timing that we were looking for," he said, referring to the timeframe from design to construction.
Subcommittee member David Westall, an architect, in response to questions, said the third company was not considered seriously.
"So there was a huge difference in the quality of their performance. Bradley and Hill were extremely good, extremely close," he said. "I think, and the other facility subcommittee members would agree, that the schedule and timeline for Bradley doing their work to get to the point of beginning of construction versus Hill's was a huge, like three months difference."
"As long as they can do it," said Bernardi. "Only time will tell."
The structure will be completely separate from the school and be located on the northwest side of the campus, taking up part of the parking lot near the automotive shops.
Because of the loss of 27 parking spots on the west side, the school is reconfiguring the east side parking lot to accommodate 57 more spots. Hill Engineers is designing the new parking lot and Superintendent James Brosnan said he and Principal Justin Kratz had done a walkthrough.
"It's going back for a couple little tweaks here and there little changes," he said. "It was a great plan and it increases to approximately 57 parking spaces. So what we're going to lose with the building of the new HVAC building here, we will have to replace here."
Brosnan anticipated the design to be completed for requests for proposals to go out in March.
"We can't do anything until school's done," he said. "But we want to get ahead of anybody else."
In other business, the committee approved the replacement of two dentist chairs for the dental hygeine program at a total cost of $31,624, using funds from an existing account. The matching chairs, from Henry Schein Dental, will be installed by the company but Brosnan said it will off an opportunity to change out or upgrade the water, electrical and air connections.
The committee heard about the designs drawn up by students in the computer assisted drawing program for the proposed restaurant at the Harriman & West Airport building. The designs were presented to Mayor Jennifer Macksey.
Brosnan said he anticipated firmer Chapter 70 state education aid number by the beginning of March.
"I've got a plan, I've got a budget ready to go when we see what the funds are," he said. "We're still in a good place to move expeditiously."
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Freight Yard Pub Serving the Community for Decades
By Breanna SteeleiBerkshires Staff
One of the eatery's menu mainstays is the popular French onion soup.
NORTH ADAMS, Mass. — Freight Yard Pub has been serving the community for decades with a welcoming atmosphere and homemade food.
Siblings Sean and Colleen Taylor are the owners Freight Yard Pub. They took it over with their brother Kevin and Colleen's first husband in 1992. The two came from Connecticut and Boston to establish a restaurant and said they immediately felt welcomed in their new home.
"The reception that the community gave us in the beginning was so warm and so welcoming that we knew we found home," Colleen Taylors said. "We've made this area our homes since then, as a matter of fact, all of our friends and relationships came out of Freight Yard Pub."
The pub is located in Western Gateway Heritage State Park, and its decor is appropriately train-themed, as the building it's in used to be part of the freight yard, but it also has an Irish pub feel. It is the only original tenant still operating in the largely vacant park. The Taylors purchased the business after it had several years of instability and closures; they have run it successfully for more than three decades.
Colleen and Sean have been working together since they were teenagers. They have operated a few restaurants, including the former Taylor's on Holden Street, and currently operate takeout restaurant Craft Food Barn, Trail House Kitchen & Bar and Berkshire Catering Co., operating as Bay State Hospitality Group. Over the weekend, it was announced they would take over management of the historic Store at Five Corners in Williamstown.
"Sean and I've been working together. Gosh, I think since we were 16, and we have a wonderful business relationship, where I know what I cover, he knows what he covers," she said. "We chat every single day, literally every day we have a morning phone call to say, OK, checking in."
The two enjoy being a part of the community and making sure to lend a hand to those who made them feel so welcome in the first place.
The museum will host the recommendations for the Veterans Memorial Bridge and the surrounding area. This will be on Friday, Dec. 12, at 3 p.m. in the swing space and is open to the public. click for more
Check out the activities happening this weekend around the county including many holiday-themed events like Santa meet and greets, and some Christmas tree lightings. Find all the craft fairs and bazaars happening here.
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