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Shelley Strizzi has taken over the former Joanne's Luncheonette on Elm Street. She and her boyfriend David Amuso say the diner is a family affair.

Shelley's Kitchen Continues Community Atmosphere on Elm Street

By Sabrina DammsiBerkshires Staff
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PITTSFIELD, Mass. — Shelley Strizzi found her way back to the space that started her restaurant career but this time around, she owns it.
 
Strizzi and her boyfriend, David Amuso, opened Shelley's Kitchen in the former Joanne's Elm Street Luncheonette. 
 
Joanne's had been part of the community for nearly a half century, developing a strong patronage and a connection with the community. 
 
For Strizzi, the former diner became part of her journey helping her ignite her passion in the food industry. 
 
She started working for Joanne at the age of 14, when she would walk to the establishment after school and spend her Saturdays washing dishes. She went on to work at a variety of restaurants including Cim's Tavern, Luau Hale, and The Soda Chief and jumped around positions, including waitressing and  bartending, learning the industry. 
 
"I've worked in the restaurant business for 40 years and I've always loved it … it's just fun. You know, it's family. My nanny always told me it's family, friends, good food and good times," Strizzi said. 
 
The Pittsfield native wants to give back to the community that made her who she is today. 
 
"This is where the dream started for her. She never really lost it. Just never thought she was able to come. Very rarely does somebody end up owning the place where they started," broker Steve Ray said.
 
"She was fortunate enough to go out and work for some of the best in the industry at what they do and take a page from each one. There's no doubt she'll do well."
 
Strizzi often told Amuso of her desire to own a restaurant of her own but never thought in "a million years" that dream would turn into reality.
 
The hometown eatery vibe that the community has come to love still runs deep in the foundation of the new Shelley's Kitchen. Although they have only been open three weeks, they already have regulars, Strizzisaid. 
 
The restaurant is family run with some of the staff being Strizzi and Amuso's parents, kids, or grandchildren. 
 
"We've got four generations on the weekends working here. That's pretty amazing," Amuso said.
 
Other staff and patrons have also become part of the Shelly's Kitchen family. Some of the patrons who choose to make the diner a regular part of their day have had their meals named after them.
 
Although Joanne Longton retired in January, she still comes into the diner and helps out whenever they need her, Strizzi said. 
 
Strizzi is continuing with the same community that Longton cultivated, Ray said. 
 
"It's more of a little community place here and that's what Joanne obviously had. She knew that Shelley would keep that going and that's why I think she was so happy to see that it was Shelley," he said. 
 
The diner serves up eggs, pancakes, sandwiches, homemade pie, and other classic meals Monday, Wednesday, Thursday, and Friday from 6 to 2 and Saturday and Sunday from 6 to 12:30. 
 
More information here. 

Tags: new business,   restaurants,   

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Berkshire Museum Explores Ancient Egypt With ‘Soulful Creatures’

By Sabrina DammsiBerkshires Staff
PITTSFIELD, Mass. — Following its multimillion-dollar renovation, the Berkshire Museum is welcoming an exhibition unlike any it has been able to host before.
 
Marking the museum's first major exhibition since its renovation, "Soulful Creatures: Animal Mummies in Ancient Egypt," opening Saturday, Oct. 10, thins the veil between the ever-evolving history of Egyptian culture and society and modern day people. 
 
"The most important thing about history is recognizing people from the past as actual people. Ancient Egyptians are no different than us," said William Dore, the museum's chief curator. "They have different cultures and beliefs and different viewpoints, but you can say the same thing about people today."
 
When audiences experience the exhibit, they will see the humanity in the people of the past, which in turn helps them connect with different views and perspectives around the world today, he said. 
 
Combining archeology with modern scientific imaging, Brooklyn (N.Y.) Museum curators Yekaterina Barbash and Edward Bleiberg designed an exhibit that works to uncover the mysteries behind these objects and the beliefs and rituals that surround them. 
 
"I think something that people kind of misunderstand about history is none of it's ever settled. ... History is a science that is constantly questioned,” Dore said. "It only works if everyone's constantly rethinking things, learning new things ... which is for me super exciting because as much as we know a lot about the ancient Egyptians, there's a lot we don't know.”
 
The installation features dozens of artifacts on loan from the Brooklyn Museum that explores the practice of animal mummification and the role animals played in ancient Egyptian religion. 
 
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