Joanne's had been part of the community for nearly a half century, developing a strong patronage and a connection with the community.
For Strizzi, the former diner became part of her journey helping her ignite her passion in the food industry.
She started working for Joanne at the age of 14, when she would walk to the establishment after school and spend her Saturdays washing dishes. She went on to work at a variety of restaurants including Cim's Tavern, Luau Hale, and The Soda Chief and jumped around positions, including waitressing and bartending, learning the industry.
"I've worked in the restaurant business for 40 years and I've always loved it … it's just fun. You know, it's family. My nanny always told me it's family, friends, good food and good times," Strizzi said.
The Pittsfield native wants to give back to the community that made her who she is today.
"This is where the dream started for her. She never really lost it. Just never thought she was able to come. Very rarely does somebody end up owning the place where they started," broker Steve Ray said.
"She was fortunate enough to go out and work for some of the best in the industry at what they do and take a page from each one. There's no doubt she'll do well."
Strizzi often told Amuso of her desire to own a restaurant of her own but never thought in "a million years" that dream would turn into reality.
The hometown eatery vibe that the community has come to love still runs deep in the foundation of the new Shelley's Kitchen. Although they have only been open three weeks, they already have regulars, Strizzisaid.
The restaurant is family run with some of the staff being Strizzi and Amuso's parents, kids, or grandchildren.
"We've got four generations on the weekends working here. That's pretty amazing," Amuso said.
Other staff and patrons have also become part of the Shelly's Kitchen family. Some of the patrons who choose to make the diner a regular part of their day have had their meals named after them.
Although Joanne Longton retired in January, she still comes into the diner and helps out whenever they need her, Strizzi said.
Strizzi is continuing with the same community that Longton cultivated, Ray said.
"It's more of a little community place here and that's what Joanne obviously had. She knew that Shelley would keep that going and that's why I think she was so happy to see that it was Shelley," he said.
The diner serves up eggs, pancakes, sandwiches, homemade pie, and other classic meals Monday, Wednesday, Thursday, and Friday from 6 to 2 and Saturday and Sunday from 6 to 12:30.
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Musician Brings Music of Terezin Concentration Camp to Tanglewood
By Alan PetrucelliSpecial to iBerkshires
Mark Ludwig founded the Terezin Music Foundation in 1991. The musician and Holocaust scholar will present at Tanglewood this Saturday.
LENOX, Mass. — One day in 1988, while rummaging through a used book shop in New York City, Mark Ludwig found a biography of 20th-century German rabbi and scholar Leo Baeck. Something caught Ludwig's eye: Baeck, who had survived imprisonment at the Terezin concentration camp in Czechoslovakia, noted that despite the inhumane conditions, inmates produced an impressive and important output of music.
Ludwig, who at the time was a tenured violist with the Boston Symphony Orchestra, decided to explore the history of music written (and performed) during the Holocaust.
The next time he was in Europe, Ludwig stopped at an archive in Prague, where he was given sheet music written by Terezin inmate Gideon Klein, who had been murdered by the Nazis at 25.
"I opened the score and started playing it in my mind's ear," recalls Ludwig. "And the beauty of it was astounding. It opened up a whole new world to me in terms of music."
The obsession continues. A car accident stopped Ludwig's career with the BSO, so he devoted his time to Terezin, about 30 miles from Prague.
"One door closed, another door opened," said the Boston resident who is founder and executive director of the Terezin Music Foundation.
On July 18, he hosts "I am Alive Because of Music," his fifth presentation at Tanglewood featuring live music from Terezin and World War II. Here, we speak to the Holocaust scholar, who also teaches Jewish Studies at Boston University.
Ludwig, who at the time was a tenured violist with the Boston Symphony Orchestra, decided to explore the history of music written (and performed) during the Holocaust.
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