Joanne's had been part of the community for nearly a half century, developing a strong patronage and a connection with the community.
For Strizzi, the former diner became part of her journey helping her ignite her passion in the food industry.
She started working for Joanne at the age of 14, when she would walk to the establishment after school and spend her Saturdays washing dishes. She went on to work at a variety of restaurants including Cim's Tavern, Luau Hale, and The Soda Chief and jumped around positions, including waitressing and bartending, learning the industry.
"I've worked in the restaurant business for 40 years and I've always loved it … it's just fun. You know, it's family. My nanny always told me it's family, friends, good food and good times," Strizzi said.
The Pittsfield native wants to give back to the community that made her who she is today.
"This is where the dream started for her. She never really lost it. Just never thought she was able to come. Very rarely does somebody end up owning the place where they started," broker Steve Ray said.
"She was fortunate enough to go out and work for some of the best in the industry at what they do and take a page from each one. There's no doubt she'll do well."
Strizzi often told Amuso of her desire to own a restaurant of her own but never thought in "a million years" that dream would turn into reality.
The hometown eatery vibe that the community has come to love still runs deep in the foundation of the new Shelley's Kitchen. Although they have only been open three weeks, they already have regulars, Strizzisaid.
The restaurant is family run with some of the staff being Strizzi and Amuso's parents, kids, or grandchildren.
"We've got four generations on the weekends working here. That's pretty amazing," Amuso said.
Other staff and patrons have also become part of the Shelly's Kitchen family. Some of the patrons who choose to make the diner a regular part of their day have had their meals named after them.
Although Joanne Longton retired in January, she still comes into the diner and helps out whenever they need her, Strizzi said.
Strizzi is continuing with the same community that Longton cultivated, Ray said.
"It's more of a little community place here and that's what Joanne obviously had. She knew that Shelley would keep that going and that's why I think she was so happy to see that it was Shelley," he said.
The diner serves up eggs, pancakes, sandwiches, homemade pie, and other classic meals Monday, Wednesday, Thursday, and Friday from 6 to 2 and Saturday and Sunday from 6 to 12:30.
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Pittsfield Holiday Inn Temporarily Closes
By Brittany PolitoiBerkshires Staff
PITTSFIELD, Mass.— The Holiday Inn & Suites is temporarily shut down, and 101 Restaurant & Bar has closed its doors until further notice.
The hotel has been closed since Sept. 25, after its last working elevator of three broke down. The Berkshire Eagle reported that guests were forced to evacuate because an elevator broke down.
On Wednesday, 101 Restaurant & Bar posted on Facebook that they would close until further notice due to circumstances beyond their control and the closure of the Holiday Inn.
"We sincerely apologize for any inconvenience and appreciate your understanding. We thank you and our staff for your patience. We look forward to welcoming you back as soon as we are able," the owners wrote.
The central downtown, 12-story hotel has nearly 180 guest rooms. Massachusetts requires public multi-level buildings and facilities to have elevator access.
The Holiday Inn recently demolished its crumbling parking garage and is replacing it with a smaller one. The building at 1 West Street was constructed in 1972; it was formerly known as the Crowne Plaza.
101 Restaurant opened five years ago within the hotel. It is owned by John and Tucker McNinch, who formerly operated the Olde Heritage Tavern in Lenox.
Signs on the hotel's entrance explain that the doors are temporarily locked. Anyone with questions is encouraged to call (413) 499-2000.
In early February, the airport was approached by a prior tenant, Leon Shabott of Hangar4Planes, about the possibility of constructing a hangar at the airport.
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The state Department of Transportation and CSX have reached an agreement for local infrastructure improvements that will be a "major step" to making the Berkshire Flyer a permanent seasonal service.
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