Joanne's had been part of the community for nearly a half century, developing a strong patronage and a connection with the community.
For Strizzi, the former diner became part of her journey helping her ignite her passion in the food industry.
She started working for Joanne at the age of 14, when she would walk to the establishment after school and spend her Saturdays washing dishes. She went on to work at a variety of restaurants including Cim's Tavern, Luau Hale, and The Soda Chief and jumped around positions, including waitressing and bartending, learning the industry.
"I've worked in the restaurant business for 40 years and I've always loved it … it's just fun. You know, it's family. My nanny always told me it's family, friends, good food and good times," Strizzi said.
The Pittsfield native wants to give back to the community that made her who she is today.
"This is where the dream started for her. She never really lost it. Just never thought she was able to come. Very rarely does somebody end up owning the place where they started," broker Steve Ray said.
"She was fortunate enough to go out and work for some of the best in the industry at what they do and take a page from each one. There's no doubt she'll do well."
Strizzi often told Amuso of her desire to own a restaurant of her own but never thought in "a million years" that dream would turn into reality.
The hometown eatery vibe that the community has come to love still runs deep in the foundation of the new Shelley's Kitchen. Although they have only been open three weeks, they already have regulars, Strizzisaid.
The restaurant is family run with some of the staff being Strizzi and Amuso's parents, kids, or grandchildren.
"We've got four generations on the weekends working here. That's pretty amazing," Amuso said.
Other staff and patrons have also become part of the Shelly's Kitchen family. Some of the patrons who choose to make the diner a regular part of their day have had their meals named after them.
Although Joanne Longton retired in January, she still comes into the diner and helps out whenever they need her, Strizzi said.
Strizzi is continuing with the same community that Longton cultivated, Ray said.
"It's more of a little community place here and that's what Joanne obviously had. She knew that Shelley would keep that going and that's why I think she was so happy to see that it was Shelley," he said.
The diner serves up eggs, pancakes, sandwiches, homemade pie, and other classic meals Monday, Wednesday, Thursday, and Friday from 6 to 2 and Saturday and Sunday from 6 to 12:30.
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Dalton Division Road Sewer Line Questioned
By Sabrina DammsiBerkshires Staff
DALTON, Mass. — As the engineering of projects for Dalton Division Road continue, some officials question the investment of a proposed sewer line.
"The board has made a decision that they think it's appropriate to complete the sewer project, but we are talking about a pretty expensive project to tie in a fairly small number of homes," Town Manager Eric Anderson said during the Select Board meeting last week.
"I'm not saying that's good or bad. I'm just saying that that needs to be considered, because we're going to need to be funding that."
Installing a sewer line is probably going to be about a couple million-dollar project, but the town is probably a year away from knowing the final cost, he said.
"I'm just nervous to be honest with you," Select Board member Antonio "Tony" Pagliarulo said.
The town has a lot of capital projects that would favor a greater number of residents, not to take away from the Dalton and Pittsfield residents on the street, he said,
The residents of Dalton Division Road have been promised that if the street was ever rebuilt that a sewer line would also be constructed, Select Board member John Boyle said.
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