Dalton Planners Explore Tiny Home Amendment to ADU Bylaw

By Sabrina DammsiBerkshires Staff
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DALTON, Mass. — The Planning Board will be discussing the possibility of amending the current Accessory Dwelling Units bylaws to include tiny homes during its meeting next week. 
 
During the board's meeting in February, Tiny Home Industry Association President Dan Fitzpatrick joined the meeting via Zoom to give a presentation on tiny homes. 
 
Fitzpatrick is interested in working with the town to amend its bylaws to permit movable tiny homes especially as Accessory Dwelling Units. A change like this would have to be approved during a town meeting. 
 
A tiny home is defined as a unit under 400 square feet and has all the requirements to meet someone's daily needs, including sanitation, cooking, and other facilities.
 
He has been working with communities and states across the nation advocating for legalizing tiny homes through building code changes, ordinance updates, bylaw amendments, or statute changes. 
 
There are benefits to tiny homes for both the buyer and the community, including affordable housing, energy efficiency, ease of location, hookup and maintenance, and are perfect for infill, Fitzpatrick said.
 
Permitting ADUs and movable tiny homes is a way to provide more affordable housing. A significant number of tiny home units are built as ADUs but 60 percent of American cities are zoned for single-family homes, he said. 
 
"One could buy a movable tiny home and they generally cost between $60,000 and $90,000," Fitzpatrick said. 
 
If a resident chooses to put it in as an ADU it would cost another $20,000 to cover trenching, bringing it in, and hooking it up to the water sewer electric system. 
 
"So, you got a total investment of anywhere from $80,000 to $100,000. So that's very affordable, for one or two people within your community," he said.
 
"Your median family income is approximately $73,000. So, as you can see, these units can supply housing for low and very low incomes, so a significant portion of your area's households can afford a movable tiny home again, without any taxpayer subsidy." 
 
Tiny homes are sustainable and energy efficient because they have very low water and sewer consumption, Fitzpatrick said. 
 
"That's very important in today's world. A lot of communities I work with have they want to cut their energy and carbon footprint. They have drought issues that they need to save water," he said and that tiny homes are a way to do that. 
 
A common misconception that raises concerns amongst residents is the idea that movable tiny homes are conventional travel trailers or motorhomes; they are not. 
 
"A movable tiny home is not that movable, a tiny home is built to resemble a typical cottage or bungalow," Fitzpatrick said. 
 
A number of the communities that he has worked with say the units meet the requirements for certain areas, such as historic areas.
 
Tiny homes would allow communities to limit sprawl by working within boundaries that already have resources and services available, Fitzpatrick said.
 
As a former city manager and county administrator, he said urban sprawl costs more money than working within the current community boundary. 
 
"You get double bang for your buck and thus at the end of the day, there's no taxpayer subsidy required for an affordable accessory dwelling unit or infill unit," he said. 
 
Based on how long the tiny home will remain on a property it can be taxed different ways, Fitzpatrick said.
 
"In terms of taxation, these units get taxed basically the same way you would do manufactured homes. Sometimes if they're there for a non-permanent basis they get taxed on as personal property and if they're more permanent and affixed to the property, they can be taxed as real property," he said. 
 
The current ADUs permitted in town are only slightly different than tiny homes, Fitzpatrick said. The only difference is that most tiny houses have wheels. 
 
If the town wants to amend its current bylaw, the same way Great Barrington has, then it has to amend its codes, Fitzpatrick said. 
 
Great Barrington approved amending its ordinance to include tiny homes about four years ago. Town Planner Janko Tomasic will reach out to Great Barrington's planning department for insight.
 
Many communities also include in their bylaws that the tiny home requires double-pane glass, exterior trim, and has to have a minimum R requirement for the walls and ceiling. The association recommends a minimum R13 requirement for the walls and R19 for the ceiling. 
 
These requirements prevent the approval of conventional recreational vehicles or park models, he said. 
 
"So, you just put those in, you eliminate them. Now you're going to only get true tiny homes and you have a requirement that the tiny home shall be designed and built to look like it conventional housing units," Fitzpatrick said. 
 
Under the bylaw, the town would require a special permit and no one gets a special permit until they submit a plan that adheres to these requirements, "so you're in charge, and no one is trying to sneak a RV into your back yard and call it a tiny home."
 
The amendment has to define a movable tiny home, point to the building code and certifications that are going to be required, including site hookup and provisions for utilities and foundation base, and incorporate details for community specific needs, such as snow load requirements. 
 
The amendment must also include the fact that the home requires two licenses, one for the Registry of Motor Vehicles and a certificate stating the home was built to the appropriate building code standards, 
 
The owner is responsible for the permits to hook it up to the water, sewer, and electric system, he said.  
 
A number of communities require that the wheels are removed and that the structure sit on the same type of foundation used for manufactured housing or if the wheels aren't removed, that it sits on a level surface that's substantial enough to handle its weight, Fitzpatrick said. 
 
Following the presentation board, Chair Andrew Perenick said he is interested in touring some tiny homes. 
 
The idea of tiny homes is not anything new, Fitzpatrick said. "I grew up as a kid in the 1950s and I call it 'back to the future.'"
 
During that time, the average home size was about 1,000 square feet but due to increase in family sizes homes started to get bigger. 
 
"So what's happened since the 1950s to today the housing size has more than doubled, but the number of people per household has actually decreased," Fitzpatrick said. 
 
A number of the city and county leaders and state legislators described tiny homes as a "fad" that will pass, Fitzpatrick said. 
 
However, he urged they look at the demographics saying we desperately need smaller housing.
 
"Nationally 30 percent of the population are single-person units," he said, and 70 percent of households in the United states have two people or less. 
 
Tiny homes are a "perfect example of a product that helps" provide the need for smaller and more diverse housing, he said. "We need different types of housing to deal with and present to our various constituents to meet their housing needs."
 
Especially for seniors who are living in 2,000 to 3,000 square foot homes, he said. 
 
Millennials are not the only ones buying tiny homes. A number of buyers are baby boomers for a variety of reasons including downsizing, buying it for their kids, grandkids, caregiver, or to make additional income, Fitzpatrick said. 

Tags: accessory dwelling,   Planning Board,   tiny homes,   

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Texas-Style Barbecue Opens for Lunch, Takeout in Downtown Pittsfield

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — FireKing BBQ is making it easier to find its smoked ribs — they're in the Clocktower Building in downtown Pittsfield.

Owner Ethan Sumner has been operating as a catering service for more than a decade, with a mobile smoker for his award-winning barbecue.

"We specialize in low and slow cooking as well as grilling over charcoal and hardwoods," he said. "We love using cherry wood, apple wood, and a little kiss of hickory wood in all of our cooking. Most of our cooking, I should say. And we don't use any propane. I'm a purist in that sense. I love cooking over open flame and hot coals."

He works alongside Robear Robespierre, who helps with Sumner's sales and distribution.

Sumner said he spends hours cooking his meat, like his baby back ribs that won him first place in the 2019 Grillsdale competition in New York State. It takes him about six hours, two of them smoking at 250 degrees, to cook the ribs.

He said he wanted a space to be able to keep up with demand. Business dropped off every winter because people think of barbecue as outdoor food, and while he will cook outside even in negative temperatures, an indoor space lets him serve year-round, including football season and the Super Bowl.

He is now located at 75 South Church St. and he is no stranger to the building. Sumner had run the publication Berkshire's Best: Buys, Business, and Beyond out of the building so he knew its possibilities.

"It's funny how I've come full circle here back into the building. So I've always kind of seen this space. But I was never into culinary then. I was into publishing. So this is 13 years in the making, and I had my paper for 13 years, which again, is coincidental," he said. "So I just really like this space. It's modern. It's nice. It's clean, and that's how my food is. It's clean. It's fresh, and it's local, just like me." 

Sumner is originally from New York City and made his way to Great Barrington with his family. One of the inspirations behind his business was his father, who loved to grill outside.

"Even when we lived in New York City, he would go on the terrace of our 36-story apartment building on the third floor there was a terrace, and he would always cook on a Weber charcoal grill with charcoal, and I always was fascinated by that. And he always loved cooking outside, and he loved cooking over charcoal. And he would always make this mustard and tea leaf steak," he said. "That was a standout. It was a family favorite of ours and I could always taste the difference between something that was cooked [with charcoal]. Even when I was 7 years old I could, I always craved that certain taste that you could only get from charcoal." 

He wants customers to know he cares about his food and its quality, making sure he gets the best ingredients for his dishes.

"I want them to know that. I'm a barbecue guy, but I also offer so much more. I consider myself somebody who loves cooking over open flame, smoking meats, but I also love using fresh ingredients to create deli sandwiches and fresh salads," Sumner said. "So I want people to associate FireKing with quality. I also want to point out that I get a lot of my meat from Mazzeo's meat market. So I don't sacrifice quality, which I think is half the battle in doing what I do is getting quality meats and produce."

He hopes customer will find the eatery a comfortable atmosphere to enjoy their lunch and hangout, or grab a sandwich and go. 

"They could grab a pulled pork sandwich in about a minute and a half flat and be out of here if they want to. So there's no pressure," he said. "I love the community. I love talking to people here. Everyone in this community has been super kind and gracious, and I appreciate them. And I want to give back what they've given me."

He also plans to have DoorDash and barbecue pickup packages for families, and to have vacuum-sealed, pre-cooked smoked ribs with reheating instructions, also available for local pickup.

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