Bidwell House: Exploring the History of New England Redware

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MONTEREY, Mass.  Justin Thomas will speak about the museum's red earthenware collection.

These objects will be used to tell stories about red earthenware (and some stoneware) production all over New England, spanning the seventeenth through the early twentieth century. The notion of wares made by the rural country potter during the post-American Revolution period through about 1870 will be also discussed in comparison to the urbanized industries that existed in New England before and after the Revolutionary War.

The impact of the Industrial Revolution on this production will also be emphasized, as well as 275 years' worth of archaeology in New England. This talk will also relate stories about transportation and trade utilizing river ways and the Atlantic Ocean that allowed some of the area's potters to ship their wares to other parts of the region, Canada and to the south of New England.

Justin Thomas is a collector, researcher and writer about American utilitarian pottery production from the seventeenth through the early twentieth century. He has studied at archaeology departments, museums and private collections across the country, publishing numerous research articles about American potteries in regional and national publications. He has been a contributor for the New England Antiques Journal, Maine Antiques Digest, Antiques and the Arts Weekly, Antiques & Auction News, and Untapped New York. He has also authored seven books, as part of his ongoing pottery book series, published by Historic Beverly in Massachusetts. Justin has worked with museums, historical societies and archaeology departments all over the East Coast including the National Museum of American History, the Rochester Museum & Science Center, the New York State Museum, Old Sturbridge Village, Historic New England and Strawbery Banke, among many others. In 2021 he organized a special redware conference hosted by Historic Beverly. He currently resides in Newburyport.

This lecture will be held at the Tyringham Union Church at 128 Main Rd in Tyringham. This will be an in-person lecture, with the option to also watch a livestream via Zoom. All Zoom participants will receive a link to access the lecture 1-2 days in advance. Tickets for Zoom attendance must be purchased in advance but in-person tickets can be purchased at the door. Attendees can register here: https://www.bidwellhousemuseum.org/event/exploring-the-history-of-new-england-redware/

This program is supported in part by grants from the Otis and Sheffield Cultural Councils,  local agencies which are supported by the Mass Cultural Council, a state agency.

If you would like to contribute information on this article, contact us at info@iberkshires.com.

Berkshire Green Drinks: Stream Restoration on the Konkapot River

SHEFFIELD, Mass. — Berkshire Environmental Action Team welcomes the first Green Drinks speaker of 2026, Zach Adams of Trout Unlimited.

Adams will share about this summer's stream restoration project on the Konkapot River on Jan. 14.

This project both created habitat in the Konkapot River and stabilized the stream bank to prevent Hartsville-Mill River Road from washing out in the next 5 years. This project required 80+ trees with root wads, tons of boulders, and a lot of adaptability. Adams will share photos and stories about this fairly unique project in Massachusetts. Audience members will have an opportunity to ask questions after the presentation.

This free hybrid event will take place online via Zoom and in person at Dewey Hall, 91 Main Street, Sheffield. The in-person social gathering will begin around 5:30 PM; the presentation and Zoom meeting will start at 6:00 PM.

Zach Adams is a writer, photographer, avid outdoorsman, and lifelong conservationist. He holds a Bachelor's of Science from Juniata College and has worked and studied from the Chesapeake Bay to the Adirondacks. Adams has lived along the banks of the Housatonic River for his entire career, and is passionate about conservation in the Berkshires where he lives with his wife Evelyn and his German Shorthaired Pointer, Millie. He now works for Trout Unlimited, managing stream restoration projects in Berkshire County. You can find him chasing brook trout in the hills, walking behind his bird dog, or scratching his head over a rare bird identification.

Adams writes a sporting column for the Berkshire Eagle, has publications in multiple magazines, and is the author of the field guide Birds of New England.

Learn more and RSVP at https://tinyurl.com/Jan-2026-Green-Drinks

Berkshire Green Drinks is sponsored and organized by the Berkshire Environmental Action Team (BEAT). For more information regarding Berkshire Green Drinks, contact Andrew Ferrara, andrew@thebeatnews.org

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