Bidwell House: Exploring the History of New England Redware

Print Story | Email Story

MONTEREY, Mass.  Justin Thomas will speak about the museum's red earthenware collection.

These objects will be used to tell stories about red earthenware (and some stoneware) production all over New England, spanning the seventeenth through the early twentieth century. The notion of wares made by the rural country potter during the post-American Revolution period through about 1870 will be also discussed in comparison to the urbanized industries that existed in New England before and after the Revolutionary War.

The impact of the Industrial Revolution on this production will also be emphasized, as well as 275 years' worth of archaeology in New England. This talk will also relate stories about transportation and trade utilizing river ways and the Atlantic Ocean that allowed some of the area's potters to ship their wares to other parts of the region, Canada and to the south of New England.

Justin Thomas is a collector, researcher and writer about American utilitarian pottery production from the seventeenth through the early twentieth century. He has studied at archaeology departments, museums and private collections across the country, publishing numerous research articles about American potteries in regional and national publications. He has been a contributor for the New England Antiques Journal, Maine Antiques Digest, Antiques and the Arts Weekly, Antiques & Auction News, and Untapped New York. He has also authored seven books, as part of his ongoing pottery book series, published by Historic Beverly in Massachusetts. Justin has worked with museums, historical societies and archaeology departments all over the East Coast including the National Museum of American History, the Rochester Museum & Science Center, the New York State Museum, Old Sturbridge Village, Historic New England and Strawbery Banke, among many others. In 2021 he organized a special redware conference hosted by Historic Beverly. He currently resides in Newburyport.

This lecture will be held at the Tyringham Union Church at 128 Main Rd in Tyringham. This will be an in-person lecture, with the option to also watch a livestream via Zoom. All Zoom participants will receive a link to access the lecture 1-2 days in advance. Tickets for Zoom attendance must be purchased in advance but in-person tickets can be purchased at the door. Attendees can register here: https://www.bidwellhousemuseum.org/event/exploring-the-history-of-new-england-redware/

This program is supported in part by grants from the Otis and Sheffield Cultural Councils,  local agencies which are supported by the Mass Cultural Council, a state agency.

If you would like to contribute information on this article, contact us at info@iberkshires.com.

Elevated Mercury Level Found in Center Pond Fish

BECKET, Mass. — The state Department of Public Health has issued an advisory after a mercury-contaminated fish was found in Center Pond. 
 
According to a letter sent to the local Board of Health from the Division of Environmental Toxicology, Hazard Assessment and Prevention, elevated levels of mercury were measured in the sample taken from the pond. 
 
The concentration in the fish exceeded DPH's action level of 0.5 milligrams per kilogram, or parts per million. 
 
"This indicates that daily consumption of fish from the waterbody may pose a health concern. Therefore, DPH has issued a FCA for Center Pond recommending that sensitive populations should not eat chain pickerel and all other people should limit consumption of chain pickerel to 2 meals/month," the letter states.
 
The letter specifically points to chain pickerel, but the 60-acre pond also has largemouth and smallmouth bass and yellow perch.
 
The "sensitive populations" include children younger than 12, those who are nursing, pregnant, or who may become pregnant.
 
The Toxicology Division recommends reducing intake of "large, predatory fish" or fish that feed on the bottoms of waterbodies, such as largemouth bass and carp. More information on safely eating fish can be found here
View Full Story

More South Berkshire Stories