BMC Community Pharmacy Recognized for Quality Care

Print Story | Email Story
PITTSFIELD, Mass. — The Berkshire Community Pharmacy at Berkshire Medical Center has achieved accreditation by Accreditation Commission for Health Care, citing the quality of its Specialty Pharmacy Services. 
 
Following a survey, ACHC noted that the pharmacy, located in the Warriner Building at BMC, "has demonstrated that it operates at a level of quality, integrity and effectiveness consistent with ACHC standards. It is an achievement of which your organization can be proud that marks your commitment to quality in the provision of care."
 
The ACHC accreditation is effective for a three-year period. The Berkshire Community Pharmacy is also accredited by the Utilization Review Accreditation Commission. 
 
"This accreditation shows that the Berkshire Community Pharmacy provides an exceptional standard of care for our patients," said David MacHaffie, director of retail and specialty pharmacy services for Berkshire Health Systems. "Our Specialty Pharmacy is critical for many of our patients with complex medical conditions who require specialized pharmaceutical services. This recognition is a credit to our entire staff for their continuous commitment to quality."

Tags: accreditation,   BHS,   BMC,   

If you would like to contribute information on this article, contact us at info@iberkshires.com.

North Street Restaurant Serving Authentic Afro-Caribbean Cuisine

By Breanna SteeleiBerkshires Staff

Andre Lynch has transformed the former Lulu's on North Street into a bright and sunny space to serve his Caribbean cuisine.
PITTSFIELD, Mass. — Dre's Global Kitchen is bringing the flavors of the Caribbean to North Street starting this weekend.
 
The new restaurant at 137 North St. is holding its grand opening on Friday and Saturday from 5 to 10 p.m. 
 
Owner and chef André Lynch said the cuisine is straight from his mom's cooking.
 
Deborah Burchell, a well-known chef and instructor in New York, grew up in Trinidad and learned to cook when she was little. Lynch has taken her recipes and also made his own modifications to her cookbook.
 
"Thirteen of us grew up in a household eating home-cooked Trinidadian meals every single day in Crown Heights, Brooklyn, mostly, which is a very thick West Indian or Caribbean community," he said.
 
Once he left New York, he realized not many other places share the influence of his mom's cooking.
 
"Leaving New York, Brooklyn, really opened our eyes to how much Caribbean influence was not in other places."
 
View Full Story

More Pittsfield Stories