BCC Players to Present Musical 'Lucky Stiff'

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PITTSFIELD, Mass. — The Berkshire Community College (BCC) Players will present the musical "Lucky Stiff" by Lynn Ahrens and Stephen Flaherty during the weekends of May 2 and May 9 at the Robert Boland Theatre. The production is directed by BCC alumnus Joseph Sicotte.

"Lucky Stiff" is a musical farce about a British shoe salesman who inherits six million dollars with the condition that he takes his deceased uncle's body on a final trip to Monte Carlo.

Performance dates and times are as follows: Friday, May 2, at 7 p.m. Saturday, May 3, at 7 p.m. Sunday, May 4, at 2 p.m. Friday, May 9, at 7 p.m. Saturday, May 10, at 7 p.m. Sunday, May 11, at 2 p.m.

All performances will be held at the Robert Boland Theatre on the BCC Main Campus, located at 1350 West St in Pittsfield. General admission tickets are $15, with discounted rates available for BCC employees, students, alumni, and seniors.

Tickets can be purchased at www.berkshirecc.edu/bccplayers.

 


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BVNA Nurses Raise Funds for Berkshire Bounty

PITTSFIELD, Mass. — The Massachusetts Nursing Association members of the Berkshire Visiting Nurses Association raised $650 to help with food insecurity in Berkshire County.
 
The nurses and health-care professionals of BVNA have given back to the community every holiday season for the last three years. The first year, they adopted a large family, raised money, bought, wrapped and delivered the gifts for the family. Last year, they sold raffle tickets and the money raised went to the charitable cause of the winner. 
 
This year, with food insecurity as a rising issue, they chose to give to Berkshire Bounty in Great Barrington.
 
They sold raffle tickets for a drawing to win one of two items: A lottery ticket tree or a gift certificate tree, each worth $100. They will be giving the organization the donation this month.
 
Berkshire Bounty seeks to improve food security in the county through food donations from retailers and local farms; supplemental purchases of healthy foods; distribution to food sites and home deliveries; and collaborating with partners to address emergencies and improve the food system. 
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