Letter: Please Elect Tony Pagliarulo

To the Editor:

As we approach our town elections on Monday, I write to encourage residents to vote for Antonio "Tony" Pagliarulo for Select Board. My conclusion from attending both evening sessions of town meeting is that Dalton voters are looking for change — and that Tony will provide the change that they seek.

Tony is aware of the financial stress that many Dalton homeowners currently experience and has proposed new town policies that will provide tax relief. As a volunteer and elected member of town committees over decades as a Dalton resident, Tony knows the town problems that have persisted for years — and will tackle those issues through innovative approaches.

Tony hopes to ease current voter frustration with the status quo by proposing a town charter project (i.e., a "constitution" for Dalton) and a Select Board policy manual that will provide a code of ethics for our town leaders. If elected, he'll immediately set to work helping to resolve the sand mining pollution crisis that plagues Dalton neighborhoods and constitutes a health and safety threat for our entire town.

Because Tony knows Dalton and its residents — and has the best interests of the town as his goal — he will make a terrific Select Board member. Please vote for change on Monday, March 12. Vote for Tony Pagliarulo. 

Michele Marantz
Dalton, Mass. 

North Street Restaurant Serving Authentic Afro-Caribbean Cuisine

By Breanna SteeleiBerkshires Staff
05:41AM / Friday, February 13, 2026

Andre Lynch has transformed the former Lulu's on North Street into a bright and sunny space to serve his Caribbean cuisine.

PITTSFIELD, Mass. — Dre's Global Kitchen is bringing the flavors of the Caribbean to North Street starting this weekend.

 

The new restaurant at 137 North St. is holding its grand opening on Friday and Saturday from 5 to 10 p.m. 

 

Owner and chef André Lynch said the cuisine is straight from his mom's cooking.

 

Deborah Burchell, a well-known chef and instructor in New York, grew up in Trinidad and learned to cook when she was little. Lynch has taken her recipes and also made his own modifications to her cookbook.

 

"Thirteen of us grew up in a household eating home-cooked Trinidadian meals every single day in Crown Heights, Brooklyn, mostly, which is a very thick West Indian or Caribbean community," he said.

 

Once he left New York, he realized not many other places share the influence of his mom's cooking.

 

"Leaving New York, Brooklyn, really opened our eyes to how much Caribbean influence was not in other places."