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Scott Keiter has grown his construction business over the past 17 years and is opening an office in Pittsfield to manage Berkshire projects.

Keiter Corp. Expanding into the Berkshires

By Breanna SteeleiBerkshires Staff
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PITTSFIELD, Mass. — Construction management company Keiter Corp. is expanding to the Berkshires with a new Pittsfield office.
 
Keiter is celebrating 17 years of business. It was founded in Florence by owner Scott Keiter in the midst of the economic collapse as Keiter Builders, and over the years saw exponential growth, rebranding a decade later as Keiter Corp. with four divisions — residential construction, commercial and industrial, site work, and real estate. It moved to a 6,000-square-foot facility in West Springfield last year. 
 

"For several years, we've had the opportunity to work with incredible clients and professionals throughout the Berkshires, and it felt like the right time to officially set roots," said founder and CEO Scott Keiter in announcing the opening. "We're proud to continue to grow in a region where we've already begun to build strong partnerships."

Keiter's done several projects for Amherst College and Smith College, and has done work as varied as student housing for the Cutchins Programs for Children & Families, law offices, kitchen renovations, laboratories and the Look Park fountain renovation. 
 
Most of its work has been in the Northampton area but it has worked in the Berkshires with building the barn at Mass Audubon's Pleasant Valley Wildlife Sanctuary and Bousquet Sport's 34,000-square-foot-facility, as well as with Premium Waters, Berkshire Medical Center, the town of Lenox, Sts. Patrick and Raphael's Church in Williamstown, and residential clients.
 
"We are expanding to Pittsfield to better serve our growing number of Berkshire customers and deepen our roots in the region. We admire the Berkshires for its culture, creativity, and community," said Jill Keitner, director of administration.
 
"Over the years, we've had the privilege of working with incredible clients and partners throughout the Berkshires. We have established relationships with organizations such as Mass Audubon, Bousquet Sports, Premium Waters, Berkshire Medical Center, and the Town of Lenox. These relationships are meaningful because they reflect our commitment to the community and our collaborative approach to projects."
 
Keiter — both owner and company — have been very involved in the Northampton/Springfield community. It made significant donations to the Northampton Chamber of Commerce to boost economic activity and Scott Keiter has served on multiple boards including Smith Vocational and Agricultural High, Florence Bank, Look Memorial Park and the Cutchins Programs for Children and Families. 
 
Keiter, the company, hopes to provide the best for its clients and work with them more than once.
 
"We believe in construction being more than just bricks and mortar. We want to be that contractor that's invited back to work with the same clients over and over again," said Brynn Grant, director of marketing and business development. "We're about 87 percent repeat clients. To us, that's the highest compliment — it tells us we're doing the job right."
 
The Pittsfield office is in the Clock Tower Business Center at 75 Church St. For more information, go to Keiter.com or call the office at 413-586-8600.

Tags: new business,   construction,   

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The Grand Coming to North Street, Bousquet Under New Food Management

By Brittany PolitoiBerkshires Staff

PITTSFIELD, Mass. — The Grand has secured its liquor license, and the McNinch Restaurant Group now operates Bousquet Mountain’s restaurant, its third eatery in the city. 

On Monday, the Licensing Board approved the transfer of all alcohol-seven-day liquor licenses for The Grand on North Street and the ski area at 101 Dan Fox Drive.

The former Iztac Mexican Restaurant has given way to a more subdued, moody facade as local Gordon Hebler prepares to open as an oyster bar and piano lounge with seafood options. Its liquor license was transferred to Chesnut Catering doing business as The Grand, owned and managed by Hebler.

He envisions following the theater and music programs in the county, closing for a couple of months at the beginning of each year.  Seating was also reduced from accommodating around 100 patrons to 60. 

"We're going to be pretty busy. I have that feeling anyway," Hebler said. "…If the foot traffic is any indication of what we're going to see, I'm very excited." 

An entertainment license was also approved for The Grand. A piano and vocalist are planned for Wednesday through Sunday evenings; an opening date has not yet been set. 

"It’s not just a run in and grab a quick bite and run out," Hebler said. "It's a little bit more involved."

The board also approved an all-alcohol seven-day liquor license transfer from Fresh Powder LLC to the McNinch Restaurant Group for Drifters Bar and Restaurant, located in Bousquet’s ski lodge, and the ski area.

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