ADAMS, Mass. — The Adams Suffrage Centennial Celebration Committee has turned over nearly $85,000 toward preservation of the Susan B. Anthony monument and related activities.
Chair John Duval last week said the check for $84,667.62 was sent to the town treasurer from Edmund St. John III.
"The community really did come out and support this Susan B. Anthony celebration and the sculpture was completed," said Duval. "Then COVID hit to where the events weren't held and everything pretty much came to a stop."
The centennial committee had big plans to celebrate the 100th anniversary of the Susan B. Anthony Amendment, giving women the right to vote.
Adams' native daughter would not live to see the passage of the 19th Amendment but her efforts and others were critical to its passage in 1920. It also would have been Anthony's 200th birthday.
The celebration was to include a parade, fireworks and other events culminating the unveiling of Anthony's bronze monument on the Town Common. All of that was cut short by the pandemic although the work by sculptor Brian Hanlon was celebrated in June the following year with Lt. Gov. Karyn Polito.
The committee raised more than $300,000 toward the effort but the $85,000 was leftover and needed to go somewhere.
Duval said St. John, the town's former counsel, conferred with current Town Counsel Jeffrey Blake of KP Law on possible uses for the money.
"In my opinion, maintenance of the Susan B. Anthony statue, as well as funding events and educational programming focused on women's issues, may be consistent with the donors intent of the gifted funds as it is directly aligned to the purpose of the ASCCC," Duval read from Blake's response. "This seems especially so given that the ASCCC received comments from the donors suggesting these future uses."
The funds might also be directed to William McKinley's statue on Park Street.
"I am less familiar with the President McKinley's connection to Susan B. Anthony, he hosted her at the White House," Duval read. "And if a connection can be made to the donors intent for the funds, in my opinion, there is likely no issue with using these funds to maintain the William McKinley statue, again, as this was suggested use from the donors, it weighs in favor of using funds in that way."
The chair noted the attorneys had provided more information and recommended the board consider a policy on the use of the funds.
Duval said the McKinley statue could use some maintenance as the town has not provided funding for its care. That monument was erected in 1903, two years after McKinley's assassination, and paid for largely by the Plunkett family, who had been friends of the president. It had undergone some restoration in the mid-1990s with private donations.
Selectwoman Christine Hoyt motioned to accept the funds and place them in a separate account and to request town counsel to write up a recommended policy for discussion. Both motions passed; Selectman Joseph Nowak recused himself from the room as he had been very involved with the centennial committee.
"We'll definitely try to honor that request the best we can," said Selectman Jay Meczywor.
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Grazie's Matt Tatro Opening Dough Boys Pizzeria
By Breanna SteeleiBerkshires Staff
An image of owner Matt Tatro with one of his three boys who inspired the pizzeria's name.
ADAMS, Mass. — Grazie owner Matt Tatro sold off his taqueria and has now switched to a pizzeria.
He's opening Dough Boys Pizza in the former Pizza Jim's at 86 Howland Ave.
Tatro used to work for a pizza place when he was in college and said he loved the routine and the satisfaction of making the pies from scratch.
"I love doing pizzas. I made pizzas for a year and a half when I was in college in Rhode Island, at a pizza shop called Brothers Pizza, and it's very satisfying, making it from scratch, making the dough, prepping the sauce, grinding the cheese," he said. "If you do it right, it can be labor-intensive, but the final product is infinitely better than using frozen or pre-shredded or sauce that's already made."
Dough Boys Pizza will serve specialty pies, calzones, and strombolis as well as build-your-own pizzas. It will also offer salads and fried appetizers.
Tatro purchased the two-story building for $237,000 a year and a half ago from James and Linda Montgomery, who operated Pizza Jim's for 30 years, the last 14 at the Howland Avenue location.
The question he keeps getting asked, he said, is "are you going to do pizza like Jim?' So we hope to have the success that Jim had here."
Tatro was waiting until after Grazie moved to its new location in North Adams before focusing on Dough Boys. Now that Grazie is settled, he hopes to open the pizzeria's doors next month.
The name is inspired by his three sons (who also inspired the taqueria's Tres Ninos name) and his team at the restaurant.
"I've got three boys. Kind of my management crew is made up of guys. So we're kind of just like a bunch of guys down here having some fun," he smiled. "You know, we're not trying to reinvent the wheel. We're trying to put out a good quality product using the highest quality ingredients."
While the space inside is small there are a couple of seats for those who want a quick slice of pizza.
"We're gonna be selling slices, too. So you can come in for a slice and a soda and just sit and grab a bag of chips," Tatro said.
Customers are asked to park along the sides of the building and in the back, accessing the front door only.
Now that Tatro's got a couple of restaurants under his belt he hopes to see Dough Boys Pizza flourish.
"I'm learning something new each time I set up a new business and a new storefront. So, I mean, I'd like it to sustain and be in town and be a staple to the Adams and North Adams community for the foreseeable future," he said.
The restaurateur said his life is in the Berkshires and that he plans to stay here forever, seeing himself making pizzas until he can't anymore.
"My feet are planted in the Berkshire roots, foundation. I'm going to be here for the remainder of my life," he said. "I'm not going anywhere. I'll probably retire making pizzas down here. You know, that's, my plan."
Tatro and his crew have started making pizzas to perfect the recipes before they open. He welcomes customers to provide input and recommendations so they can continue perfecting the product.
"We won't be perfect, but we're going to strive for that. And keep the suggestions and recommendations on Facebook, keep those coming. We love to hear from people on what they want so that we can give them that," he said.
Tatro also plans to have Dough Boys Pizza be a pillar of support in the community, as he does with Grazie.
"We welcome any people in town, any organizations in town that may want to work with us," he said. "We welcome a conversation, always willing to help out the local sports teams and kids and the youth, we’re huge advocates for that."
Dough Boys Pizza will be open late Thursday through Saturday, from 11 a.m. to midnight, and Sunday and Monday from 4 to 10 p.m. Hours are subject to change.
Dough Boys Pizza will serve specialty pies, calzones, and strombolis as well as build-your-own pizzas. It will also offer salads and fried appetizers.
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