Rinaldi with Myron Mixon, celebrity chef and four-time barbecue World Champion.
HINSDALE, Mass. — Professional barbecue teams from all over New England will compete at the Harpoon BBQ Festival in Windsor, Vt., on July 27-28, with hopes of being crowned the grand champion and earning a ticket to the Jack Daniels World Championship Invitational Barbecue.
And Berkshire County's own George Rinaldi will be among them.
Rinaldi, 54, of Hinsdale, has been competing on the professional Kansas City Barbecue Society-sanctioned circuit for eight years. He and his family travel to six or seven competitions annually. They've been all over New England, as well as in New Jersey, Georgia, Alabama and Arkansas. At a typical event, competitors must deliver their entries in four categories (chicken, ribs, pork and brisket) to the master judges by pre-specified times — and not a second later.
Rinaldi's skills have earned many trophies, including a first-place prize for his Ribs Division win at a recent competition in New Jersey.
"There are usually anywhere from 35 to 60 teams at each competition," Rinaldi said. "I try to stay in the top 10."
As his reputation has grown locally, he's begun taking on small weekend catering jobs to supplement his full-time work in the Facilities Department at Guardian Life Insurance Co. of America's Pittsfield office.
For Rinaldi, it all started several years ago when he was walking to a friend's house and smelled what he what he said was a heavenly scent.
"My friend said, 'I'm smoking sausage,' and then he showed me the smoker he was using," Rinaldi remembered. "Since that day, I've known what I wanted to do. I've been fortunate to have been trained by Myron Mixon, to have a strong mentor in Daryl Strickland and several good friends, including Kenny Nadeau, who are committed to my success."
Before embarking on the professional barbecue circuit, Rinaldi took two professional classes — one in Maryland and one in Alabama. He now owns two smokers — a Lang 84-inch Reverse Flow Smoker and a Myron Mixon G33 Gravity-Feed Smoker — and must choose between them when traveling to a competition based on what he'll be preparing.
"I have excellent support this year, with sponsorships from Market 32, North Elm Butcher Block and Uncle Kenny's BBQ Sauce," he said.
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BRPC Committee Mulls Input on State Housing Plan
By Brittany PolitoiBerkshires Staff
PITTSFIELD, Mass. — Berkshire Regional Planning Commission's Regional Issues Committee brainstormed representation for the county in upcoming housing listening sessions.
"The administration is coming up with what they like to tout is their first housing plan that's been done for Massachusetts, and this is one of a number of various initiatives that they've done over the last several months," Executive Director Thomas Matuszko said.
"But it seems like they are intent upon doing something and taking comments from the different regions across the state and then turning that into policy so here is our chance to really speak up on that."
The Executive Office of Housing and Livable Communities and members of the Housing Advisory Council will host multiple listening sessions around the Commonwealth to hear input on the Healey-Driscoll administration's five-year strategic statewide housing plan.
One will be held at Berkshire Community College on May 15 at 2 p.m.
One of Matuszko's biggest concerns is the overall age of the housing stock in Berkshire County.
"And that the various rehab programs that are out there are inadequate and they are too cumbersome to manipulate through," he explained.
"And so I think that there needs to be a greater emphasis not on new housing development only but housing retention and how we can do that in a meaningful way. It's going to be pretty important."
Non-commission member Andrew Groff, Williamstown's community developer director, added that the bureaucracies need to coordinate themselves and "stop creating well-intended policies like the new energy code that actually work against all of this other stuff."
Downtown Pittsfield Inc. proposed angled parking on North Street and was pleasantly surprised that the city responded with an in-depth study and new plans — even if they don't include angled parking.
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Officials celebrated Arbor Day on Friday by installing a commemorative plaque next to the American elm sapling. This is a tree that James McGrath, the city's park program manager, said Presutti would have been particularly proud of.
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Albert Ingegni III was applauded for four decades of service on the Zoning Board of Appeals during City Council. Mayor Peter Marchetti presented him with a certificate of thanks for his commitment to the community.
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