Rinaldi with Myron Mixon, celebrity chef and four-time barbecue World Champion.
HINSDALE, Mass. — Professional barbecue teams from all over New England will compete at the Harpoon BBQ Festival in Windsor, Vt., on July 27-28, with hopes of being crowned the grand champion and earning a ticket to the Jack Daniels World Championship Invitational Barbecue.
And Berkshire County's own George Rinaldi will be among them.
Rinaldi, 54, of Hinsdale, has been competing on the professional Kansas City Barbecue Society-sanctioned circuit for eight years. He and his family travel to six or seven competitions annually. They've been all over New England, as well as in New Jersey, Georgia, Alabama and Arkansas. At a typical event, competitors must deliver their entries in four categories (chicken, ribs, pork and brisket) to the master judges by pre-specified times — and not a second later.
Rinaldi's skills have earned many trophies, including a first-place prize for his Ribs Division win at a recent competition in New Jersey.
"There are usually anywhere from 35 to 60 teams at each competition," Rinaldi said. "I try to stay in the top 10."
As his reputation has grown locally, he's begun taking on small weekend catering jobs to supplement his full-time work in the Facilities Department at Guardian Life Insurance Co. of America's Pittsfield office.
For Rinaldi, it all started several years ago when he was walking to a friend's house and smelled what he what he said was a heavenly scent.
"My friend said, 'I'm smoking sausage,' and then he showed me the smoker he was using," Rinaldi remembered. "Since that day, I've known what I wanted to do. I've been fortunate to have been trained by Myron Mixon, to have a strong mentor in Daryl Strickland and several good friends, including Kenny Nadeau, who are committed to my success."
Before embarking on the professional barbecue circuit, Rinaldi took two professional classes — one in Maryland and one in Alabama. He now owns two smokers — a Lang 84-inch Reverse Flow Smoker and a Myron Mixon G33 Gravity-Feed Smoker — and must choose between them when traveling to a competition based on what he'll be preparing.
"I have excellent support this year, with sponsorships from Market 32, North Elm Butcher Block and Uncle Kenny's BBQ Sauce," he said.
iBerkshires.com welcomes critical, respectful dialogue. Name-calling, personal attacks, libel, slander or foul language is not allowed. All comments are reviewed before posting and will be deleted or edited as necessary.
CBRSD Introducing Vaping Intervention Programing
By Sabrina DammsiBerkshires Staff
The Central Berkshire Regional School District is concerned about the spread of vaping in the student body. It's hoping educational programming for parents and students will help deter its use.
DALTON, Mass. — The Central Berkshire Regional School District is looking at programming to inform its faculty, parents, and students of the hazards of vaping.
There are a lot of programs available to educate and provide students the tools to prevent or quit vaping so the district is looking to Tobacco Free Community Partnership program manager Joyce Brewer for guidance, Superintendent Leslie Blake-Davis said at Thursday's School Committee meeting.
Although there are only a couple known cases, the district is concerned about the number of students who are choosing to vape because of its health concerns.
"We have a genuine concern. This doesn't happen often in [Central Berkshire Regional School District,]" Blake-Davis said.
These kits include outlet covers, a rubber duck that ensure that bath water is at the right temperature, and pamphlets with tips for new mothers after being discharged from the hospital.
click for more