image description
George Rinaldi with his smokers. Rinaldi, of Hinsdale, is a regular on the BBQ competition circuit. He will be competing at the Harpoon BBQ Festival in Windsor, Vt., next week.

Hinsdale Man To Compete In Professional BBQ Competition

Community SubmissionPrint Story | Email Story

Rinaldi with Myron Mixon, celebrity chef and four-time barbecue World Champion.
HINSDALE, Mass. — Professional barbecue teams from all over New England will compete at the Harpoon BBQ Festival in Windsor, Vt., on July 27-28, with hopes of being crowned the grand champion and earning a ticket to the Jack Daniels World Championship Invitational Barbecue. 
 
And Berkshire County's own George Rinaldi will be among them.
 
Rinaldi, 54, of Hinsdale, has been competing on the professional Kansas City Barbecue Society-sanctioned circuit for eight years. He and his family travel to six or seven competitions annually. They've been all over New England, as well as in New Jersey, Georgia, Alabama and Arkansas. At a typical event, competitors must deliver their entries in four categories (chicken, ribs, pork and brisket) to the master judges by pre-specified times — and not a second later.
 
Rinaldi's skills have earned many trophies, including a first-place prize for his Ribs Division win at a recent competition in New Jersey. 
 
"There are usually anywhere from 35 to 60 teams at each competition," Rinaldi said. "I try to stay in the top 10."
 
As his reputation has grown locally, he's begun taking on small weekend catering jobs to supplement his full-time work in the Facilities Department at Guardian Life Insurance Co. of America's Pittsfield office. 
 
For Rinaldi, it all started several years ago when he was walking to a friend's house and smelled what he what he said was a heavenly scent. 
 
"My friend said, 'I'm smoking sausage,' and then he showed me the smoker he was using," Rinaldi remembered. "Since that day, I've known what I wanted to do. I've been fortunate to have been trained by Myron Mixon, to have a strong mentor in Daryl Strickland and several good friends, including Kenny Nadeau, who are committed to my success."
 
Before embarking on the professional barbecue circuit, Rinaldi took two professional classes — one in Maryland and one in Alabama. He now owns two smokers — a Lang 84-inch Reverse Flow Smoker and a Myron Mixon G33 Gravity-Feed Smoker — and must choose between them when traveling to a competition based on what he'll be preparing.
 
"I have excellent support this year, with sponsorships from Market 32, North Elm Butcher Block and Uncle Kenny's BBQ Sauce," he said.
 
More information on BBQ tournaments can be found at www.smokerisingbbq.com.

 


Tags: BBQ,   food contest,   good news,   

0 Comments
iBerkshires.com welcomes critical, respectful dialogue; please keep comments focused on the issues and not on personalities. Profanity, obscenity, racist language and harassment are not allowed. iBerkshires reserves the right to ban commenters or remove commenting on any article at any time. Concerns may be sent to info@iberkshires.com.

BHS Diabetes Education Program Launches Weight Loss & Lifestyle Change Program

PITTSFIELD, Mass. — The Berkshire Health Systems Diabetes Education Program has implemented a Weight Loss and Lifestyle Change Program for those with Medicare, with new classes beginning in November, at multiple locations across the Berkshires.

The program is aimed at adults 18 and older who have a diagnosis of pre-diabetes by a blood test within the past year. To be eligible for this program, participants must have a need to lose weight, with a Body Mass Index of 25 or higher. The program involves 16 weekly classes over the first six-month period, and six monthly sessions over the remaining six months, for a year-long program. Participants must also be willing to log food that they eat and their activity minutes. This program is covered by Medicare.

To apply for the program, call 413-395-7942. A representative from the BHS Diabetes Education Program will take down information and complete the pre-diabetes risk assessment questions. A lifestyle coach will then contact eligible participants to discuss the program and confirm acceptance.

 

View Full Story

More Pittsfield Stories