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George Rinaldi with his smokers. Rinaldi, of Hinsdale, is a regular on the BBQ competition circuit. He will be competing at the Harpoon BBQ Festival in Windsor, Vt., next week.

Hinsdale Man To Compete In Professional BBQ Competition

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Rinaldi with Myron Mixon, celebrity chef and four-time barbecue World Champion.
HINSDALE, Mass. — Professional barbecue teams from all over New England will compete at the Harpoon BBQ Festival in Windsor, Vt., on July 27-28, with hopes of being crowned the grand champion and earning a ticket to the Jack Daniels World Championship Invitational Barbecue. 
 
And Berkshire County's own George Rinaldi will be among them.
 
Rinaldi, 54, of Hinsdale, has been competing on the professional Kansas City Barbecue Society-sanctioned circuit for eight years. He and his family travel to six or seven competitions annually. They've been all over New England, as well as in New Jersey, Georgia, Alabama and Arkansas. At a typical event, competitors must deliver their entries in four categories (chicken, ribs, pork and brisket) to the master judges by pre-specified times — and not a second later.
 
Rinaldi's skills have earned many trophies, including a first-place prize for his Ribs Division win at a recent competition in New Jersey. 
 
"There are usually anywhere from 35 to 60 teams at each competition," Rinaldi said. "I try to stay in the top 10."
 
As his reputation has grown locally, he's begun taking on small weekend catering jobs to supplement his full-time work in the Facilities Department at Guardian Life Insurance Co. of America's Pittsfield office. 
 
For Rinaldi, it all started several years ago when he was walking to a friend's house and smelled what he what he said was a heavenly scent. 
 
"My friend said, 'I'm smoking sausage,' and then he showed me the smoker he was using," Rinaldi remembered. "Since that day, I've known what I wanted to do. I've been fortunate to have been trained by Myron Mixon, to have a strong mentor in Daryl Strickland and several good friends, including Kenny Nadeau, who are committed to my success."
 
Before embarking on the professional barbecue circuit, Rinaldi took two professional classes — one in Maryland and one in Alabama. He now owns two smokers — a Lang 84-inch Reverse Flow Smoker and a Myron Mixon G33 Gravity-Feed Smoker — and must choose between them when traveling to a competition based on what he'll be preparing.
 
"I have excellent support this year, with sponsorships from Market 32, North Elm Butcher Block and Uncle Kenny's BBQ Sauce," he said.
 
More information on BBQ tournaments can be found at www.smokerisingbbq.com.

 


Tags: BBQ,   food contest,   good news,   

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Berkshire United Way Kicks Off 2024 Campaign, Honors Fundraising Coordinator

By Brittany PolitoiBerkshires Staff

President and CEO Thomas Bernard spoke to school and career readiness as critical to laying the foundations for later success. Berkshire United Way partners with local educational programs.

PITTSFIELD, Mass. — Berkshire United Way has recognized Susie Brown for decades of leadership in fundraising efforts at Lee Bank.

Last week, she was presented with the Employee Campaign Coordinator Award for her work as the co-chair for employee giving campaigns at the bank since the 1980s. Brown, the senior vice president of administration, has inspired 100 percent (or close to) participation for many years.

"I love the United Way and have always loved the United Way but I don't do it alone," she said.

"The employees of Lee Bank have helped me for 35-plus years do these campaigns and made them successful."

Brown urged campaign coordinators to look at local agencies being funded and how employees' support will impact them. More than 4,000 employee donors from 140 local companies help raise around 65 percent of BUW's annual campaign from contributions, matching gifts, in-kind products and services, and more.

"The successful part of what we do at Lee Bank is you bring that back to the employees," she said.

"Yes, it's fun to do fun things to raise the money but when you make your employees aware of what's happening in your communities and what these agencies are doing for your communities — They don't know. They don't recognize all these little communities, all these little agencies, and all the people they help."

The Country Club of Pittsfield was packed with supporters for the campaign kickoff Friday morning.

Last year, BUW set out to raise $2.1 million and raised just over $2.2 million. A $2,300,000 goal has been set for this year's campaign with three strategic priorities: household stability, school and career readiness, and mental health.

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