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Design work is continuing on streetscape improvements to the Ashland Street corridor. The entire project is expected to take four to five years.

Ashland Street Improvements Next Big Project in North Adams

By Tammy DanielsiBerkshires Staff
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The 'quintessential project' for fiscal 2018's block grant program was the splash park at Noel Field. 
NORTH ADAMS, Mass. — The city's next major improvement project will be rejuvenating the Ashland Street corridor from Davenport to Summer Street. 
 
The street's seen significant improvements over the past decade with public/private investment such as building renovations, the Clark Biscuit residential project and Massachusetts College of Liberal Arts' new facilities building.  
 
A Downtown Initiative grant from MassDevelopment in fiscal 2015 of about $15,000 was used for a "visionary study" of the entire street, the Community Development Office's Michael Nuvallie told the Community & Economic Development Advisory Board last week. 
 
"We took a serious look at trying to jazz that up. And what we mean by a 'complete streets look' is trying to harmoniously look at landscaping, pedestrians and bicyclists cars, other modes of transportation, bus stops all those things that you want to look at if you're going to jump onto the street and improve it," he said. 
 
The city used $85,000 in fiscal 2018 Community Development Block Grant funding for the first round of engineering. Nuvallie that was to get to 25 percent but it looks like it will be closer to 18 percent. The firm of Tighe & Bond of Westfield was hired for the work.
 
"And they've done quite a bit of beginning work up until the end of June, because June was the end of our last quarterly period," he said.
 
The engineers have been working with the state Department of Transportation and the Police Department to get traffic and crash data and been in communication with District 1 and Boston. Funding from the fiscal 2019 CDBG monies will be used to get the project to 100 percent design. 
 
"This is probably going to be two to three years worth of design work, it's going to take a long time, because the Massachusetts standards for doing major roadway work is very, very long and laborious, make no mistake about it," Nuvallie explained. "You're looking at probably a four- to five-year horizon before that project is done."
 
Nuvallie's report was a regular update on the status of projects and the closing out process of the fiscal 2018 CDBG funding. 
 
CDBG is a federal grant program through the U.S. Department of Housing and Urban Development. North Adams applies annually and has been getting $825,000 annually in recent years. The 18-month program runs from July 1 to Dec. 31 in the following year but communities often don't get the funding until several months in the new grant round. 
 
Of those funds, $123,750 goes to administration — salaries, expenses and overhead — with the balance going to designated projects. 
 
"The quintessential project" for FY18 was the recently opened splash park and other improvements at Noel Field Athletic Complex, Nuvallie said. That project used a $400,000 state Parkland Acquisitions and Renovations for Communities grant and matched it with $378,100 CDBG funds.
 
The second is the first phase of improvements at Brayton Hill Playground, with $100,100 toward design and construction for a small piece of the project, essentially the playground equipment. 
 
"On the heels of that, we decided to go after a big park grant in the FY19 year to do the similar kind of recipe that we did with the splash park ... to combine PARC and CDBG together to get one bigger project," he said. 
 
That project was expected to awarded and begin construction before fall and then completed in the spring. 
 
Other CDGB projects included feasibility studies for Eagle Street and for a outdoor performance space. 
 
Some $30,000 was spent with Berkshire Regional Planning Commission for concepts to turn Eagle Street into a "woonerf" or shared pedestrian/motor vehicle way. 
 
Nuvallie described the study as some "nifty ideas." "The work right now is probably 75 percent complete, it's slated to be wrapped up by mid September," he said. "And one of the final pieces of their work is to make a formal presentation to the City Council."
 
BRPC is also working on the feasibility study for the outdoor theater, on which it gave a public presentation last month. Some $20,000 in grant funding was used for that project, which will also be presented to the City Council. 
 
Another $30,000 was provided for social service programs and $58,150 toward demolitions — enough for one large building or two small ones. Some preliminary work has been done on two buildings, 176 Ashland St. and 110-112 Furnace St., but the city is now evaluating a large apartment house at Brooklyn and Houghton heavily damaged by fire.
 
Also being wrapped up is the repairs to the stones steps at the Armory that had to be done in stages. The steps had been done a number of years ago but the work failed and CDBG funds, used for the building's restoration over the past decade, were used to have the work redone. 
 
"So FY18 overall, is in excellent, excellent shape, and unlike other years having seven activities," Nuvallie said. "Typically, you've heard of most times, you do two or three activities. We tend to like to punish ourselves by doing what is not typical."

Tags: CDBG,   fiscal 2018,   

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Drury High Students Get a Taste of Local Beef

By Breanna SteeleiBerkshires Staff

The pilot program is being funded by a $180K federal grant and is part of a partnership of Berkshire Agricultural Ventures and Mass Farms to School. 

NORTH ADAMS, Mass. — Drury High School students don't have to ask "where's the beef" from, now that the school has partnered to bring local meat into its food service system.

Nonprofit Berkshire Agricultural Ventures (BAV) is partnering with Mass Farms to School to bring locally produced ground beef to school cafeterias as part of a pilot initiative funded by a $180,133 USDA Patrick Leahy Farm to School Grant. The program is named for the retired Vermont senator who wrote the original legislation in 2010. 

North Adams Public Schools is one of two school district partners on the pilot project, Lenox being the other. 

BAV hopes the project can takeoff and expand into more schools or institutions. 

"We're really hoping that it takes off, and that we, in the sense of we can work with, or more schools can be part of this in the future, and we can kind of work out the kinks, which I think is part of what this is all about" said Audrey Hackett, BAV's communications and development manager.

She said part of the nonprofit's mission is to help strengthen the local food system and work with local farmers.

"Part of BAV's larger work to strengthen our local food system. So a lot of what we do is work directly with farmers and support a lot of livestock farmers," she said. "More than 40 percent of our farmers in our region are livestock, and so we work directly with them oftentimes, but it's also increasingly an opportunity to work, you know, a level up at the food system level to bring together partners for projects like this that bring more local food into to our not only our schools. I mean, there are lots of opportunities across institutions throughout our region, hospitals, prison systems, nursing homes, and all of that remains to be done." 

Last week, students were having burgers made from meat brought by Marty's Local, a regional food distributor that works with more than 160 farms and food producers. 

Marty's Local CEO Sandra Thomas said it was great to partner with BAV to help bring the meat to the school, citing that getting more local meat into the market fills a gap in the local food system. Thomas was able to work with Cherry Point Beef, a Western Mass distributor that sources cattle from four local farms.

Food Services Director Thomas Lark said they are excited to be a part of the program and that it's important to be able to showcase local food on the menu, especially for the students to be able to try these new things.

"We want them to see local food on the menu, to know that it's coming from somewhere they recognize. A lot of the time with school lunch, there's a little impression of like, oh, what's this? Where did this come from?" he said. "And so, this is a great way to say, this is what it is. This is where it comes from. Like, it's just down the road. You've driven past here before, and have them understand that, like, we're serving local stuff too. It's not mystery meat from far away."

Lark also said they have been working with the meat since earlier this year, testing out new ideas to bring to the students like a Korean beef bowl.

"Was a new thing, but we thought new ingredient, new recipe, let's really highlight it, and it was pretty successful. We're running it again next Monday. Actually, Marty's truck was here this morning delivering the beef for next Monday, and we're going to run that again. And that was one where the students who were willing to try it really liked it, and were telling their friends like, "Oh, you should have gotten this." So we're excited for Monday, we'll probably see even more kids trying it out," he said.

The North Adams Public Schools were highlighted last year by the state for its farm-to-school initiatives to bring fresh, local produce to students. 

A couple students who had the burger for lunch said it was good.

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