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Wally is lifted into position for his new location at the left side of the Berkshire Museum entrance on Monday.

Wally the Stegosaurus Returns to Berkshire Museum

By Brittany PolitoiBerkshires Staff
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The fiberglass dinosaur was refurbished by the studio that created him more than 50 years ago. See more photos here.

PITTSFIELD, Mass. — He's large, he's prehistoric, and he is back home at the Berkshire Museum.

Wally the 1,200-pound, life-sized fiberglass Stegosaurus was crane-lifted to the museum's lawn on Monday after a yearlong hiatus for some rest and recuperation. During this time, he received a full inspection, tail restoration, surface crack repairs, and a new paint job.

The beloved Pittsfield hallmark of 24 years now sits on the left side of the museum's front lawn. He previously lived on the right side of the lawn.

"That's been our No. 1 question this whole time is 'Where's Wally?'" the museum's marketing and brand manager Kimberly Donoughe said. "Everybody wants to know where Wally is."

In April 2020, he made the journey back to his birthplace — Louis Paul Jonas Studios — down Route 7 South through Pittsfield, Lenox, Stockbridge, and Great Barrington before crossing the border to New York. The museum published Wally's route and estimated travel times so that fans could get a glimpse of the local celebrity in his travels.

For safety, he wore a mask over his nose and snout and donned banners that read "Thank you for doing your part to make COVID-19 extinct."

From the fall of 2020 to now, he spent time in quarantine at an undisclosed location nearby while the museum made infrastructure repairs to the lawn that he calls home.


Wally is a 26-foot-long, 12-foot-tall fiberglass sculpture created by artist Louis Paul Jonas in Hudson, N.Y., more than 50 years ago.

The Berkshire Museum welcomed him in 1997 after he spent 30 years outside of the Cleveland Museum of Natural History. Cleveland then commissioned a twin, "Steggie II," to take his place from the original casts.

Wally was the second dinosaur made from a mold created for the Sinclair Dinoland pavilion at the New York World's Fair in 1964-1965. Jonas is known for his work on natural history exhibits and worked with paleontologists to craft the Dinoland sculptures that were later featured in museums around the country.

His studio also created the dioramas for Berkshire Museum's "Worlds in Miniature" display.

In 1997, there was a naming contest held for the dinosaur and he was given the name "Wally" by a child because, at the time, scientific research showed that Stegosauruses had brains the size of a walnut.

Wally's return occurred less than two weeks before the museum unveils a fully renovated second floor on Friday, Aug. 6. The renovations include nine upgraded galleries, new exhibitions, two flexible learning spaces, and new amenities.


Tags: Berkshire Museum,   dinosaurs,   

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The Grand Coming to North Street, Bousquet Under New Food Management

By Brittany PolitoiBerkshires Staff

PITTSFIELD, Mass. — The Grand has secured its liquor license, and the McNinch Restaurant Group now operates Bousquet Mountain’s restaurant, its third eatery in the city. 

On Monday, the Licensing Board approved the transfer of all alcohol-seven-day liquor licenses for The Grand on North Street and the ski area at 101 Dan Fox Drive.

The former Iztac Mexican Restaurant has given way to a more subdued, moody facade as local Gordon Hebler prepares to open as an oyster bar and piano lounge with seafood options. Its liquor license was transferred to Chesnut Catering doing business as The Grand, owned and managed by Hebler.

He envisions following the theater and music programs in the county, closing for a couple of months at the beginning of each year.  Seating was also reduced from accommodating around 100 patrons to 60. 

"We're going to be pretty busy. I have that feeling anyway," Hebler said. "…If the foot traffic is any indication of what we're going to see, I'm very excited." 

An entertainment license was also approved for The Grand. A piano and vocalist are planned for Wednesday through Sunday evenings; an opening date has not yet been set. 

"It’s not just a run in and grab a quick bite and run out," Hebler said. "It's a little bit more involved."

The board also approved an all-alcohol seven-day liquor license transfer from Fresh Powder LLC to the McNinch Restaurant Group for Drifters Bar and Restaurant, located in Bousquet’s ski lodge, and the ski area.

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