'Two Moms For a Cure' Christen Simmons and Stephanie Maschino with Shire Donuts owner Heather King and Currency Coffee owner George Shoemaker. The coffee and doughnuts purveyors are hosting with a fundraiser this Saturday for a local family battling cancer.
'Two Moms For a Cure' Raising Funds for Carter LaCasse
DALTON, Mass. — The holidays can be stressful to anyone but it is especially so for those fighting and supporting loved ones afflicted with childhood cancer.
Local moms Christen Simmons and Stephanie Maschino are at it again in working to raise funds for a family fighting childhood cancer.
The duo's lives were greatly affected by childhood cancer and have been collaborating with local organizations and businesses to gather funds for their cause.
Maschino's son Tony died in 2016 from inoperable brainstem glioma and Simmon's son Cam is a three-year survivor of cancer.
When someone's child gets diagnosed with cancer they end up becoming part of a community of people who share in that experience and act as a support group, the women said.
They had people assist them when they were going through it now they want to pay it forward.
This Saturday, Dec. 3, they will be hosting a "Donuts with Santa" event in partnership with Shire Donuts and Currency Coffee.
People are encouraged to swing by Shire Donuts for a $5 Grab and Go box that will include two doughnuts, hot chocolate, and a picture with Santa.
The money that they raise at the event will supply a Christmas for Carter LaCasse, his 11-year old brother Tyler, and their mother, Crystal Czerno.
The two women's perspective allows them to know what others facing so they can direct businesses and organizations down the path to effectively make a difference.
"You have to walk a mile in somebody's shoes, that saying is so accurate. Because you didn't know until you knew," Currency Coffee owner George Shoemaker said to the women during an interview. "You have that perspective, you've walked the mile."
They have done a few fundraising efforts in the past, including a dunk tank in front of Walmart, and held standouts in Park Square to raise awareness about childhood cancer.
The importance of this cause is so great that the decision to partner with the Two Moms For A Cure was an easy one, Shire Donuts owner Heather King and Shoemaker said.
"I just think it's something that no parent should ever have to go through, nor any child. So I hope that our community supports and comes because it's something really good to do for the holiday season, " King said. "It's really not about buying gifts for people, it's more about giving, and this family needs some help and we should do the best that we can for them."
There are a few organizations in the Berkshires dedicated to cancer support for any age. One of the nonprofits, Moments House, closed two years ago, a casualty of COVID-19, Simmons said during the dunk tank fundraiser. In North County, PopCares raises funds for all ages affected by cancer and the AYJ Fund focuses on childhood cancer, especially brain cancers.
Childhood cancer is underfunded and underresearched even though it is not rare. According to the National Pediatric Cancer Foundation, 43 kids are expected to be diagnosed with cancer each day.
Most current standard treatments were approved 32 years ago, many before the mid-1980s yet it is severely underfunded, the non-profit said.
All pediatric cancers combined, which includes brain cancer, leukemia, lymphoma, neuroblastoma, bone and tissue, only receives 4 percent of the nation's budget for cancer research.
The two business owners said when they find people they connect with, they have a strong desire to open their businesses up and help, Shoemaker said.
Maschino's son loved Minions so when she went to Shire to buy a box of Minion doughnuts, she told King her story.
"From there we kind of created a relationship, I guess. And so, she had very kindly offered to help us out with any future fundraisers," Maschino said.
"And I had been in touch with Carter's mom, just to kind of see how she was doing, kind of understanding where she is at this moment and thought this would be a great opportunity to have a local fundraiser and help out her family."
Community members have bound together to help the LaCasse family after they were informed on Oct. 24 that Carter had relapsed. He was diagnosed a year ago with a rare form of leukemia and the family had to spend Christmas in the hospital. He'd returned home from the hospital in June.
Carter's mom was a teacher at Pittsfield High school but had to leave her position to support her son.
Community members flocked to support the family the best they could, by making donations to their GoFundMe page or donating blood.
Strong Little Souls, a childhood cancer foundation, also gave him a magical Christmas morning by having Santa Claus visit him at the hospital.
This year is proving to be no different with community members hosting fundraisers to help support the family.
The Berkshires is a charitable community willing to help their neighbors in time of need whether it is just helping shovel a driveway or more serious situations like a house burning down or a family whose child has cancer, Shoemaker said.
"We tend to be a charitable community. We tend to give and I think we're very lucky to have those people surrounding all of us," he said. "And not only do they give charitably, they support local businesses. They are all about where they live, not necessarily looking from without and that, I think, is one of the upsides of the Berkshires is we tend to take care of our own."
If doughnuts are not your thing, there is also a Wine and Dine Basket fundraiser for a basket filled with gift certificates from local businesses. The contents of the basket value more than $1,000.
It includes gift certificates of $100 each from Balderdash Cellars & Balderdash items, Hot Dog Ranch, Mazzeo's Ristorante, Proprietor's Lodge, Zucchinis; $200 from Tavern at the A and $50 from Roasted Garlic, along with four bottles of Balderdash Wine donated by Melissa Mazzeo and Joan DiMartino.
Tickets are $20 and can be purchased from any of the participating businesses or through Venmo: @mazzeosristorante. The drawing will be held on Dec. 30.
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Texas-Style Barbecue Opens for Lunch, Takeout in Downtown Pittsfield
By Breanna SteeleiBerkshires Staff
PITTSFIELD, Mass. — FireKing BBQ is making it easier to find its smoked ribs — they're in the Clocktower Building in downtown Pittsfield.
Owner Ethan Sumner has been operating as a catering service for more than a decade, with a mobile smoker for his award-winning barbecue.
"We specialize in low and slow cooking as well as grilling over charcoal and hardwoods," he said. "We love using cherry wood, apple wood, and a little kiss of hickory wood in all of our cooking. Most of our cooking, I should say. And we don't use any propane. I'm a purist in that sense. I love cooking over open flame and hot coals."
He works alongside Robear Robespierre, who helps with Sumner's sales and distribution.
Sumner said he spends hours cooking his meat, like his baby back ribs that won him first place in the 2019 Grillsdale competition in New York State. It takes him about six hours, two of them smoking at 250 degrees, to cook the ribs.
He said he wanted a space to be able to keep up with demand. Business dropped off every winter because people think of barbecue as outdoor food, and while he will cook outside even in negative temperatures, an indoor space lets him serve year-round, including football season and the Super Bowl.
He is now located at 75 South Church St. and he is no stranger to the building. Sumner had run the publication Berkshire's Best: Buys, Business, and Beyond out of the building so he knew its possibilities.
"It's funny how I've come full circle here back into the building. So I've always kind of seen this space. But I was never into culinary then. I was into publishing. So this is 13 years in the making, and I had my paper for 13 years, which again, is coincidental," he said. "So I just really like this space. It's modern. It's nice. It's clean, and that's how my food is. It's clean. It's fresh, and it's local, just like me."
Sumner is originally from New York City and made his way to Great Barrington with his family. One of the inspirations behind his business was his father, who loved to grill outside.
"Even when we lived in New York City, he would go on the terrace of our 36-story apartment building on the third floor there was a terrace, and he would always cook on a Weber charcoal grill with charcoal, and I always was fascinated by that. And he always loved cooking outside, and he loved cooking over charcoal. And he would always make this mustard and tea leaf steak," he said. "That was a standout. It was a family favorite of ours and I could always taste the difference between something that was cooked [with charcoal]. Even when I was 7 years old I could, I always craved that certain taste that you could only get from charcoal."
He wants customers to know he cares about his food and its quality, making sure he gets the best ingredients for his dishes.
"I want them to know that. I'm a barbecue guy, but I also offer so much more. I consider myself somebody who loves cooking over open flame, smoking meats, but I also love using fresh ingredients to create deli sandwiches and fresh salads," Sumner said. "So I want people to associate FireKing with quality. I also want to point out that I get a lot of my meat from Mazzeo's meat market. So I don't sacrifice quality, which I think is half the battle in doing what I do is getting quality meats and produce."
He hopes customer will find the eatery a comfortable atmosphere to enjoy their lunch and hangout, or grab a sandwich and go.
"They could grab a pulled pork sandwich in about a minute and a half flat and be out of here if they want to. So there's no pressure," he said. "I love the community. I love talking to people here. Everyone in this community has been super kind and gracious, and I appreciate them. And I want to give back what they've given me."
He also plans to have DoorDash and barbecue pickup packages for families, and to have vacuum-sealed, pre-cooked smoked ribs with reheating instructions, also available for local pickup.