Theory Wellness Becomes an Employee-Owned Company

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GREAT BARRINGTON, Mass. — Massachusetts-based cannabis company Theory Wellness is transitioning its ownership entirely over to its employees, in what is known as an employee stock ownership plan (ESOP). 
 
By doing so, Theory has become the first employee-owned cannabis company in the Commonwealth and the largest of its kind in the country, stated a press release.
 
Established in 2015 by co-founders Nick Friedman and Brandon Pollock, Theory Wellness has grown to include four dispensaries, production and cultivation facilities, over 200 employees, and has  served more than 3 million customers since inception.
 
"Our team is the heart and soul of our company," remarked Pollock, Theory's Chief Executive Officer. "Now we have the opportunity to honor their dedication by handing 100 percent of the company over to them." Brandon and Nick have been business partners since they met at Colby College in 2006. "It's the right thing to do," says Nick, Theory's Chief Strategy Officer. "We are proud of our employees - they deserve to own what they have worked so hard to create."
 
This change in ownership is not expected to disrupt the company's day-to-day operations.
 
Pollock added, "We expect a seamless transition. Neither our brand nor our management is changing. We are simply transitioning ownership over to our team."
 
While Theory may be the first in Massachusetts, it may be a harbinger of a broader trend.
 

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Elevated Mercury Level Found in Center Pond Fish

BECKET, Mass. — The state Department of Public Health has issued an advisory after a mercury-contaminated fish was found in Center Pond. 
 
According to a letter sent to the local Board of Health from the Division of Environmental Toxicology, Hazard Assessment and Prevention, elevated levels of mercury were measured in the sample taken from the pond. 
 
The concentration in the fish exceeded DPH's action level of 0.5 milligrams per kilogram, or parts per million. 
 
"This indicates that daily consumption of fish from the waterbody may pose a health concern. Therefore, DPH has issued a FCA for Center Pond recommending that sensitive populations should not eat chain pickerel and all other people should limit consumption of chain pickerel to 2 meals/month," the letter states.
 
The letter specifically points to chain pickerel, but the 60-acre pond also has largemouth and smallmouth bass and yellow perch.
 
The "sensitive populations" include children younger than 12, those who are nursing, pregnant, or who may become pregnant.
 
The Toxicology Division recommends reducing intake of "large, predatory fish" or fish that feed on the bottoms of waterbodies, such as largemouth bass and carp. More information on safely eating fish can be found here
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