The existing house at the farm can be seen in this provided photo. It will eventually be renovated and expanded. The nonprofit hopes to provide housing for farming apprentices.
PITTSFIELD, Mass. — Roots Rising recently received a $200,000 Cultural Facilities Fund grant to help build a new farm and education center.
"To have MCC and MassDevelopment believe in our vision and make a tangible commitment to our young people, our local food system, and our community is so meaningful to us. It validates the work we have done and the future we are building together!" Executive Director and co-founder Jessica Vecchia, said in an email.
In February 2024, Roots Rising purchased 6.5 acres of land at 923 Barker Road as an investment into building a farm that will serve its mission of empowering youth and sustaining community.
"We've been searching for land for many years. We've been in deep, deep conversation with the community, with the teens in our youth crews, about their hopes and dreams for this farm and education center. So we are thrilled to finally be turning this dream into a reality," Vecchia said.
"This project responds to urgent needs: expanding food access, creating meaningful employment opportunities for youth, and strengthening our local food system. It will also serve as a gathering place for community building, hands-on learning, and collective action."
The plans involve two buildings, "The Shop" for equipment storage, a workshop, space to repair farm equipment and other uses. The second will be "The Hub," what Vecchia described as "the heart of our campus."
The Hub will house the education center, have a wash/pack area for produce and cold storage space. There will also be a commercial kitchen that will be used for value-added products.
"For instance, tomatoes that we might not be able to sell at the farmers market, they're a little bit beyond what we could sell, and turning them into tomato sauce," Vecchia said.
"This space will also be available for rent. There are a lot of food entrepreneurs in the community that don't have access or affordable access to commercial kitchen space for their needs, and so this will be made available to the community as well."
The Hub will also host youth culinary classes as well as community classes and opportunities for leasing. An existing structure, the Main House, houses Roots administrative offices.
The organization plans to add community supported agriculture, or CSA, program and housing for farm apprentices.
"We will have on site housing, which we're really, really excited about, for farm apprentices," Vecchia said. "Housing, as you know, is a challenge here, I mean everywhere, but also here in the Berkshires, and so we want to make sure always that our programs are as accessible as possible."
The farm will also be able to grow plants longer and earlier with the help of a propagation house, a "climate battery" greenhouse that uses the heat from the earth. Full Well Farm installed one in 2022.
"It extends the growing season for us, which is especially important here in New England, because we have a short growing season," Vecchia said. "So this will allow us to start earlier, grow a little later, and have more produce available in the winter months."
Construction is currently underway with the hope to have the greenhouses, the Hub, and the Shop constructed by the fall.
"Alongside land preparation work, this will set the stage for 2026 to be our first year of small-scale production on the farm," Vecchia said. "From there, we'll continue to develop the property, expand programming, and eventually renovate the Main House."
That structure, a Tudor-style dating to the1840s, will eventually be renovated and expanded.
"For now, our big priority is to get the infrastructure built for the farm and so that we can be in production, hopefully in 2026 and begin to have the space, safe and accessible space for community programming," Vecchia said.
The total budget for the farm and education center is $5 million. The organization has currently raised $2.5 million including the grant and is currently running a capital campaign to raise the balance.
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Former Harry's Supermarket Under Construction for Restaurant
Late last month, the Conservation Commission greenlit some tree pruning on the property. New windows and a new door can be seen in the front of the building.
"It's a substantial renovation that's currently underway here," Brent White of White Engineering said, speaking on behalf of the applicant and owner, Huajie Zhu.
A fire gutted the longtime Wahconah Street supermarket in 2023, and the following year, Zhu purchased the property for $460,000 two years ago to build a restaurant with hibachi in the existing footprint of the more than 100-year-old building.
White explained that the project has been ongoing for over a year, and the Community Development Board granted the property a waiver to reduce the minimum required number of parking spaces so that additional spaces aren't needed.
He noted that, looking at the site plan, there is very little room to do so. A mirror will be installed near the sharp turn on Bel Air Avenue to alleviate traffic concerns.
Pruning will be done on trees in the southeast corner of the existing paved parking lot, as a number of branches are hanging over. The new owners also intend to patch, sealcoat, and re-stripe the parking lot.
A fire tore through the building less than an hour after the supermarket closed for the day three years ago. An automatic sprinkler system is required for the new use.
On Tuesday, the School Building Needs Commission heard an update from the owner's project manager, Skanska, and endorsed a draft schedule that runs from 2026 to 2032.
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Late last month, the Conservation Commission greenlit some tree pruning on the property. New windows and a new door can be seen in the front of the building.
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