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The town has designated target areas along Route 8 as 'blighted' for use of Community Block Grant Funds. More than a quarter of the buildings in the target area are considered physically deteriorated.

Adams Designates Areas Along Route 8 As Blighted

By Sabrina DammsiBerkshires Staff
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The former MacDermid Graphics mill, which was the site of a fire last year, is in the blight zone. 
ADAMS, Mass. — A section of Route 8 has been designated a "blighted" area so the town can target Community Development Block Program funds toward redevelopment.
 
According to a slum and blight report by Berkshire Regional Planning Commission, the target area is located along the Hoosic River in the "northern and southern gateways to
downtown and the Summer Street area." 
 
"We're wanting to focus this on the Route 8 corridor within the town center, although progress has been made towards eliminating blight conditions, the area still has the greatest concentration of the oldest and most deteriorated buildings in the town," Community Development Director Donna Cesan told the Select Board recently in requesting a vote on the designation.
 
This will help define how the program's future funding will be directed within Adams for projects that meet the national objectives of eliminating slum and blighted conditions, in addition to providing assistance to people with low and moderate income, she said. 
 
CDBG is a federally funded competitive grant program administered by the state. It can be used for activities that address blight, housing, beautification, demolition and economic development. 
 
"This criteria requires that at least 25 percent of the structures within a proposed target area be determined to be fair for poor condition to be eligible for designation as a blighted area," Cesan said. 
 
According to the report, 26.5 percent of the existing primary buildings in the area are physically deteriorated and include high vacancy, suspected contamination, abandoned properties, and decline in property value. The overall percentage of properties contributing to slum and blight is 32.1 percent. 
 
The public infrastructure throughout the area, including sidewalks and road surfaces, is also "in a general state of deterioration." 
 
According to the resolution, about 28.6 percent of the existing sidewalks and 31.6 percent  of existing streets are rated in fair or poor condition.
 
A majority of the buildings in the target area of Grove, Commercial, Columbia, and Summer Streets, were constructed in the mid-late 1800s, with 187 properties considered historic, the report says. 
 
At the time of construction the area had thriving mill industries. However, since then, the mills have closed, and many of the buildings and public improvements have fallen into disrepair.
 
In 2014, the board approved a target area that reflected the town's settlement pattern along the Hoosic River, which is the location of many of the oldest structures within the community, Cesan said. 
 
That target area was approved by the state Community Development for a 10-year period that has since expired, she said. 
 
During that period most of the CDGB-funded projects have been located within the target area and include improvements to Russell Field, the development of Hoosac Valley Coal and Grain park, infrastructure improvements to the Visitor Center parking lot, and improvements to Albert, Cook, Pleasant Streets. 

 


Tags: blight,   CDBG,   

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America's Best Restaurants Visits Adams, Dalton Eateries

By Breanna SteeleiBerkshires Staff

M&J's Taste of Home's choices for the Roadshow crew to try. 
ADAMS, Mass. — America's Best Restaurants had breakfast in Adams and lunch in Dalton on Tuesday. 
 
The national media and marketing company spotlights independent eateries around the country and was back in the Berkshires to try two more local favorites: M&J's Taste of Home Diner and the Shire Tavern. 
 
M&J's owners Mark and Jeanne Lapier reopened the classic Park Street dining car almost two years ago and said they couldn't have done it without their customers.
 
"I say all the time, we can have the best food, but without customers, it's not going to get us anywhere. So, obviously there's a bunch of different components that make us successful, but customers are a huge part of that. So it's just, I don't know, it's very humbling," Mark Lapier said.
 
The Lapiers turned to America's Best, which features restaurants on its YouTube channel, to boost their promotion. The video crew's been in the Berkshires before, highlighting other restaurants
 
"They reached out to us in like September, we had actually, ironically enough, two separate customers nominate us," Mark Lapier said. "So they reached out and kind of told us what the program was about. And so we decided to start working with them, and this is a portion of what they offer with their promotions."
 
The diner asked customers on Facebook what should be cooked up for the day and got lots of suggestions — from lobster rolls to peanut butter cookies. 
 
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