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Emily Schiavoni, left, outreach coordinator, and Leslie Appleget, arts coordinator, update the School Committee on outreach efforts and action plans.
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North Adams Schools Planning Better Communication With Families

By Tammy DanielsiBerkshires Staff
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NORTH ADAMS, Mass. — The North Adams Public Schools is looking to refine how it communicates with families through text and social media, and providing parents with opportunities to see the schools in action. 
 
The School Committee heard an update Wednesday on communications with families by Emily Schiavoni, family and community outreach coordinator, and Leslie Appleget, arts and communications coordinator.
 
Superintendent Timothy Callahan said both work extensively with central office to ensure parent communication. 
 
"This is an offshoot of their work, both for family outreach, but also general communication strategies," he said. "And they will advise the district leadership team."
 
Schiavoni reminded the committee they had spoken about family engagement efforts last year and had since gathered data through surveys and interviews. 
 
"We created an action plan to strengthen school family partnerships, and our top, No. 1 thing to dive into was enhancing communication channels," she said. "In order to build trusting relationships with parents, it must be through trust and two-way communication." 
 
Last year's family survey was open for 14 days and received 135 responses, allowing administration to find family preferences in terms of communications. 
 
"Families very clearly indicated, by 89 percent, that they prefer to receive non-urgent communications by direct message ... being an email, a text or staff member directly," said Appleget. "A smaller percentage ... was their preference for the Remind app, which is a districtwide technology."
 
Remind is a two-way app that can be used with ParentSquare. The district also uses Thrillshare, through which it can send systemwide alerts and information via phone, text and email. 
 
Parents didn't have a preference for time of day but they didn't care for getting multiple alerts through different media. 
 
"Receiving call, text and email about one piece of information felt like too much, and we definitely hear that," she said. "We use a specific communications matrix out of our office to determine what type of communication will be for each type of message. So the content really determines what we will do."
 
Some communications, such as for calling a snow day, mean that all three forms have be used because not all families have the same technology. She noted that this survey was for non-urgent communications but "58 percent of them indicated safety is a topic for direct non-urgent communication. That tells me that we have an opportunity going forward to better inform families about safety procedures and routines."
 
Parents had asked for a way to choose their communication preference but that is not currently available on PowerSchool. They also varied on saying they get too much or not enough non-emergency contacts. 
 
"We also had survey participants to review a variety of faculty and staff members at school and how frequently they'd like to like to hear from them," she said. "Overwhelmingly, 'as needed' is the favored response with two notable subjects, which are their students' teacher, and to a lesser but still significant extent, their principal." 
 
The majority of respondents favored weekly teacher updates, even over "as needed" and secondarily, monthly principal updates. 
 
What they most wanted to hear about was academic achievements, followed by school safety and curriculum. Facebook was the No. 1 used social media resource followed by the school website and then Instagram. 
 
On the website, the calendar was the top visit followed by news, delays and activities and the lunch menu. The fifth spot was information about faculty.
 
About 65 percent of respondents could find what they need so the response is to create a tutorial video at the start of the school year to show how to access and fill absentee forms and other areas of the website. 
 
Orientation events have been mostly centered on families with children entering kindergarten, but they're recommending extending that to any new students.
 
Schiavoni and Appleget traveled to New Orleans to attend the National Association of Family, School and Community Engagement conference. 
 
"We had three major takeaways from this conference. That were relevant and feasible for our district to implement," she said. One was a framework for sustaining family/school partnerships and underrepresented groups, the second was a "welcome walkthrough tool" that includes such simple factors as parking, main office location, first impressions, displays and inclusion. 
 
The third was parent learning walks which would align with the superintendent's entry plan of "collaborative ownership."
 
Schiavoni said it was a matter of "demystifying what's happening in the buildings." 
 
She remembered a focus group that described the school as a fortress where they could only peer through the windows. The concept would be to give parents a guided tour of the school in session. 
 
"Parent learning walks would provide families the opportunity to witness real lessons in real time. ... This is more about learning what high-level trends are they seeing in our buildings," she said, rather than observing their own child. "Research demonstrates that these exercises increase parents agency and feelings of inclusion in school environments and strengthens school family partnerships."
 
She said the district is also revamping volunteer opportunities and has re-established the Special Education Parent Advisory Council, which went dormant during the pandemic. 
 
Callahan said the walkthroughs will become a major component because this data and the entry plan revealed "a disconnect between community members and parent perception of what goes on in schools versus what we see going on in schools and schools and saw what's going on in the classroom."

Tags: communications,   NAPS,   

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Drury High Students Get a Taste of Local Beef

By Breanna SteeleiBerkshires Staff

The pilot program is being funded by a $180K federal grant and is part of a partnership of Berkshire Agricultural Ventures and Mass Farms to School. 

NORTH ADAMS, Mass. — Drury High School students don't have to ask "where's the beef" from, now that the school has partnered to bring local meat into its food service system.

Nonprofit Berkshire Agricultural Ventures (BAV) is partnering with Mass Farms to School to bring locally produced ground beef to school cafeterias as part of a pilot initiative funded by a $180,133 USDA Patrick Leahy Farm to School Grant. The program is named for the retired Vermont senator who wrote the original legislation in 2010. 

North Adams Public Schools is one of two school district partners on the pilot project, Lenox being the other. 

BAV hopes the project can takeoff and expand into more schools or institutions. 

"We're really hoping that it takes off, and that we, in the sense of we can work with, or more schools can be part of this in the future, and we can kind of work out the kinks, which I think is part of what this is all about" said Audrey Hackett, BAV's communications and development manager.

She said part of the nonprofit's mission is to help strengthen the local food system and work with local farmers.

"Part of BAV's larger work to strengthen our local food system. So a lot of what we do is work directly with farmers and support a lot of livestock farmers," she said. "More than 40 percent of our farmers in our region are livestock, and so we work directly with them oftentimes, but it's also increasingly an opportunity to work, you know, a level up at the food system level to bring together partners for projects like this that bring more local food into to our not only our schools. I mean, there are lots of opportunities across institutions throughout our region, hospitals, prison systems, nursing homes, and all of that remains to be done." 

Last week, students were having burgers made from meat brought by Marty's Local, a regional food distributor that works with more than 160 farms and food producers. 

Marty's Local CEO Sandra Thomas said it was great to partner with BAV to help bring the meat to the school, citing that getting more local meat into the market fills a gap in the local food system. Thomas was able to work with Cherry Point Beef, a Western Mass distributor that sources cattle from four local farms.

Food Services Director Thomas Lark said they are excited to be a part of the program and that it's important to be able to showcase local food on the menu, especially for the students to be able to try these new things.

"We want them to see local food on the menu, to know that it's coming from somewhere they recognize. A lot of the time with school lunch, there's a little impression of like, oh, what's this? Where did this come from?" he said. "And so, this is a great way to say, this is what it is. This is where it comes from. Like, it's just down the road. You've driven past here before, and have them understand that, like, we're serving local stuff too. It's not mystery meat from far away."

Lark also said they have been working with the meat since earlier this year, testing out new ideas to bring to the students like a Korean beef bowl.

"Was a new thing, but we thought new ingredient, new recipe, let's really highlight it, and it was pretty successful. We're running it again next Monday. Actually, Marty's truck was here this morning delivering the beef for next Monday, and we're going to run that again. And that was one where the students who were willing to try it really liked it, and were telling their friends like, "Oh, you should have gotten this." So we're excited for Monday, we'll probably see even more kids trying it out," he said.

The North Adams Public Schools were highlighted last year by the state for its farm-to-school initiatives to bring fresh, local produce to students. 

A couple students who had the burger for lunch said it was good.

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