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Pittsfield Schools Lifting Mask Mandate in March

By Brittany PolitoiBerkshires Staff
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PITTSFIELD, Mass. — Pittsfield Public Schools' mask mandate will be lifted in either the second or third week of March following this week's school vacation.

Superintendent Joseph Curtis released a timeline to transition out of masking that he said is a compromise of conversations with the community and polling data. The communication is dated Friday, Feb. 18, when it was released to the school community but it was not publicly posted until Tuesday.

There are two possible dates for the requirement to lift, based on case numbers when students return to school next week:

If all schools remain open with safe staffing levels and COVID-19 case counts don't rise above previously documented counts between Feb. 28 and March 4, the mandate will be lifted on Monday, March 7.

If schools have to close due to inadequate staffing levels or rising case counts between Feb. 28 and March 4, the lifting will be delayed until Monday, March 14.

During the week of Feb. 28 to March 4, all students and staff will be required to continue masking.

"In my role as superintendent, I must ensure that the removal of the mask requirement is done responsibly, equally important is my responsibility that our schools remain open with adequate staffing," Curtis said in a video and written communication dated Feb. 18.

"No matter what opinion one might hold of the COVID-19 virus, those who test positive must still quarantine, if an abundance of students and staff test positive from activities over the vacation and spread occurs from unmasking, closing schools becomes a reality as it did for two of our schools after December vacation."

"Once the mask mandate in schools is lifted, it is critical that families and staff and students work together to reinforce the importance of respecting individual choice regarding mask-wearing if a person or group of people choose to not respect someone else's choice to wear or not wear a mask, a consistent response will be in place across all schools, which will be communicated with you today."

This decision is in response to Gov. Charlie Baker's recent announcement that the state school mask mandate will expire on Feb. 28.  He left the decision on mask-wearing in schools to local districts.

The district has had a mask policy in place since August 2020.

Curtis said more than 2,500 participants provided opinions about masking in PPS and overall, 63.8 percent of participants expressed that the mask mandate should no longer be in effect in Pittsfield schools.

"As to when that should occur, results varied by group," he added. "In addition to reviewing poll data, meetings and discussions were held with members of our local board of health, health experts, our school nurse leader, our school adjustment counselors and psychologists, and school leadership."



Once the mandate is lifted, Curtis said it is critical for families, staff, and students to work together to reinforce the importance of respecting individual choice regarding mask-wearing.

"If a person or group of people choose to not respect someone else's choice to wear or not wear a mask, a consistent response will be in place across all schools, which will be communicated with you today," he wrote.

"Honoring choice means that we recognize that individuals have differing reasons for their choice and are entitled to make that choice in either direction, either to wear a mask or to not wear a mask, we recognize that unmasking could cause anxiety for some members of the educational community, PPS is preparing a support plan for any student or staff member that experiences elevated levels of anxiety, as always, parents with a concern about their child's individual's situation can reach out to building administrators and support staff."

Curtis said that if any student violates the district's rule four that states "I respect and value everyone's individual and group identity" three levels of infractions will be issued with the last being a Level 3 infraction for bullying.

With this, the school will conduct a bullying investigation and in school or out-of-school suspension and/or restorative intervention could be assigned.

Pool testing and at-home testing programs will remain in place after the requirement is lifted and the district will continue to ask students and staff that are showing symptoms of COVID-19 to stay home and self-test.

Other procedures such as distancing and sanitizing practices will remain as well.

"In closing, and certainly with respect, I ask everyone to avoid comparing the PPS decision to other surrounding school districts as each school district has unique circumstances that affect their decision-making process," Curtis concluded.

"For example, only 42 percent of students are currently vaccinated with at least one shot which is unlike other surrounding school districts, as a result of our current student vaccination rate, PPS will have more information about the possible school-based vaccination clinics that will occur after February vacation, and finally, for some, this is another difficult step forward, for others, this next step will bring a sense of relief, I would suggest we move forward together we try to overcome some of the biases that we all have, we work together and ensure all feel respected during this transition."


Tags: masks,   Pittsfield Public Schools,   

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Texas-Style Barbecue Opens for Lunch, Takeout in Downtown Pittsfield

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — FireKing BBQ is making it easier to find its smoked ribs — they're in the Clocktower Building in downtown Pittsfield.

Owner Ethan Sumner has been operating as a catering service for more than a decade, with a mobile smoker for his award-winning barbecue.

"We specialize in low and slow cooking as well as grilling over charcoal and hardwoods," he said. "We love using cherry wood, apple wood, and a little kiss of hickory wood in all of our cooking. Most of our cooking, I should say. And we don't use any propane. I'm a purist in that sense. I love cooking over open flame and hot coals."

He works alongside Robear Robespierre, who helps with Sumner's sales and distribution.

Sumner said he spends hours cooking his meat, like his baby back ribs that won him first place in the 2019 Grillsdale competition in New York State. It takes him about six hours, two of them smoking at 250 degrees, to cook the ribs.

He said he wanted a space to be able to keep up with demand. Business dropped off every winter because people think of barbecue as outdoor food, and while he will cook outside even in negative temperatures, an indoor space lets him serve year-round, including football season and the Super Bowl.

He is now located at 75 South Church St. and he is no stranger to the building. Sumner had run the publication Berkshire's Best: Buys, Business, and Beyond out of the building so he knew its possibilities.

"It's funny how I've come full circle here back into the building. So I've always kind of seen this space. But I was never into culinary then. I was into publishing. So this is 13 years in the making, and I had my paper for 13 years, which again, is coincidental," he said. "So I just really like this space. It's modern. It's nice. It's clean, and that's how my food is. It's clean. It's fresh, and it's local, just like me." 

Sumner is originally from New York City and made his way to Great Barrington with his family. One of the inspirations behind his business was his father, who loved to grill outside.

"Even when we lived in New York City, he would go on the terrace of our 36-story apartment building on the third floor there was a terrace, and he would always cook on a Weber charcoal grill with charcoal, and I always was fascinated by that. And he always loved cooking outside, and he loved cooking over charcoal. And he would always make this mustard and tea leaf steak," he said. "That was a standout. It was a family favorite of ours and I could always taste the difference between something that was cooked [with charcoal]. Even when I was 7 years old I could, I always craved that certain taste that you could only get from charcoal." 

He wants customers to know he cares about his food and its quality, making sure he gets the best ingredients for his dishes.

"I want them to know that. I'm a barbecue guy, but I also offer so much more. I consider myself somebody who loves cooking over open flame, smoking meats, but I also love using fresh ingredients to create deli sandwiches and fresh salads," Sumner said. "So I want people to associate FireKing with quality. I also want to point out that I get a lot of my meat from Mazzeo's meat market. So I don't sacrifice quality, which I think is half the battle in doing what I do is getting quality meats and produce."

He hopes customer will find the eatery a comfortable atmosphere to enjoy their lunch and hangout, or grab a sandwich and go. 

"They could grab a pulled pork sandwich in about a minute and a half flat and be out of here if they want to. So there's no pressure," he said. "I love the community. I love talking to people here. Everyone in this community has been super kind and gracious, and I appreciate them. And I want to give back what they've given me."

He also plans to have DoorDash and barbecue pickup packages for families, and to have vacuum-sealed, pre-cooked smoked ribs with reheating instructions, also available for local pickup.

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