Berkshire District Attorney's Office Honors Outgoing Youth Advisory Board

08:12AM / Wednesday, June 08, 2022Print Story | Email Story

PITTSFIELD, Mass. — The Berkshire District Attorney's Office honored the accomplishments of this year's Youth Advisory Board in an evening of celebration on Thursday, June 2.

Overseen by the Berkshire District Attorney's Office, the board consists of 16 high school juniors and seniors from 9 different Berkshire County schools to bring youth issues to the forefront, build positive social environments among their school-aged peers, and volunteer to serve the community.

"I congratulate the outgoing members of this year's Youth Advisory Board. While I am sad that they will no longer be a presence in my office, I am excited to see what they accomplish. They've given me confidence that our future is in good hands," District Attorney Andrea Harrington said. "The Youth Advisory Board's contributions to our community are immeasurable as they've led their peers on the important issues of mental health, bullying, inclusivity, and healthy living, which will make our entire community safer for years to come."

The ceremony highlighted the year's activities.

In May, the Youth Advisory Board attended the Anti-Defamation League's (ADL) Woman of Valor Luncheon in Boston, recognizing women leaders and their impact on our communities every day. The ADL gives the Women of Valor Award to remarkable women leaders committed to fighting hate, building bridges of understanding, and safeguarding liberties in their communities.

Ndey Awa Touray, a co-chair of the Berkshire District Attorney's Office Youth Advisory Board, delivered a speech, sharing the board's work to instill allyship and messages of inclusion in local schools. From attending training with the ADL to organizing the STRIVE Leadership Conference for our 8th-grade students, Touray shared the importance of the Youth Advisory Board's work to help their peers address bullying in all Berkshire County high schools.

"Being one of the keynote speakers at the ADL Woman of Valor event was truly an honor I will never forget. That experience taught me that I can make more of an impact on my community than I sometimes believe. I thank the Youth Advisory Board for that push," Touray said.

After the ceremony, the U.S. Attorney's Office provided the board a tour of the John Joseph Moakley U.S. Courthouse. The Youth Advisory Board met with U.S. Attorney Rachel Rollins and her staff and articulated a deep knowledge and understanding of youth issues.

In March, the Youth Advisory Board hosted the annual STRIVE Leadership Conference. The office's Youth Advisory Board organizes and hosts the annual conference to empower eighth-grade students from schools throughout the county as they prepare to enter high school. A total of 75 students attended this year's conference.

The board chose the theme "Courageous Conversations" and engaged with speakers who focused on youth mental health, wellbeing, inclusivity, and anti-bullying.

"The Berkshire District Attorney Youth Advisory Board allowed me to meet amazing people within my community and allowed us to bring our minds together to try and create change. I was also given an amazing opportunity to meet U.S. Attorney Rachel Rollins. This experience was something I will never forget," said Youth Advisory Board member Emma Bergeron.

The board received the ADL's No Place for Hate training on building inclusive school communities and took those lessons back to their districts. The Anti-Defamation League combats hate and bigotry through educating middle and high school students across New England through anti-bias peer training programs, partnering with local law enforcement agencies, and responding to local incidents in the community, all while advocating for justice, equality, and fair treatment for all.

Board members also created a Safer Internet Day public service announcement to raise awareness of Teen Dating Violence Awareness Month and share tips on safe internet usage with their peers.

The board assisted with the Berkshire District Attorney's Office's annual Vigil of Remembrance, a candlelight vigil for families to reflect and honor their loved ones who died in impaired driving collisions and spread awareness to deter others from operating under the influence.

The board volunteered to paint and clean the Roots Teen Center during the MCLA Day of Service.

The Thursday evening ceremony included a buffet catered by KJ Nosh, speeches from the District Attorney Harrington, members of the Berkshire District Attorney's Office Juvenile Justice Unit, Chair of the Juvenile Justice Advisory Committee Bill Ballen, and reflections on the year from Youth Advisory Board Chair Ben Heim and Co-Chairs Touray and Aiden Hyatt.

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Texas-Style Barbecue Opens for Lunch, Takeout in Downtown Pittsfield

By Breanna SteeleiBerkshires Staff
12:16PM / Tuesday, October 06, 2026

PITTSFIELD, Mass. — FireKing BBQ is making it easier to find its smoked ribs — they're in the Clocktower Building in downtown Pittsfield.

Owner Ethan Sumner has been operating as a catering service for more than a decade, with a mobile smoker for his award-winning barbecue.

"We specialize in low and slow cooking as well as grilling over charcoal and hardwoods," he said. "We love using cherry wood, apple wood, and a little kiss of hickory wood in all of our cooking. Most of our cooking, I should say. And we don't use any propane. I'm a purist in that sense. I love cooking over open flame and hot coals."

He works alongside Robear Robespierre, who helps with Sumner's sales and distribution.

Sumner said he spends hours cooking his meat, like his baby back ribs that won him first place in the 2019 Grillsdale competition in New York State. It takes him about six hours, two of them smoking at 250 degrees, to cook the ribs.

He said he wanted a space to be able to keep up with demand. Business dropped off every winter because people think of barbecue as outdoor food, and while he will cook outside even in negative temperatures, an indoor space lets him serve year-round, including football season and the Super Bowl.

He is now located at 75 South Church St. and he is no stranger to the building. Sumner had run the publication Berkshire's Best: Buys, Business, and Beyond out of the building so he knew its possibilities.

"It's funny how I've come full circle here back into the building. So I've always kind of seen this space. But I was never into culinary then. I was into publishing. So this is 13 years in the making, and I had my paper for 13 years, which again, is coincidental," he said. "So I just really like this space. It's modern. It's nice. It's clean, and that's how my food is. It's clean. It's fresh, and it's local, just like me."

Sumner is originally from New York City and made his way to Great Barrington with his family. One of the inspirations behind his business was his father, who loved to grill outside.

"Even when we lived in New York City, he would go on the terrace of our 36-story apartment building on the third floor there was a terrace, and he would always cook on a Weber charcoal grill with charcoal, and I always was fascinated by that. And he always loved cooking outside, and he loved cooking over charcoal. And he would always make this mustard and tea leaf steak," he said. "That was a standout. It was a family favorite of ours and I could always taste the difference between something that was cooked [with charcoal]. Even when I was 7 years old I could, I always craved that certain taste that you could only get from charcoal."

He wants customers to know he cares about his food and its quality, making sure he gets the best ingredients for his dishes.

"I want them to know that. I'm a barbecue guy, but I also offer so much more. I consider myself somebody who loves cooking over open flame, smoking meats, but I also love using fresh ingredients to create deli sandwiches and fresh salads," Sumner said. "So I want people to associate FireKing with quality. I also want to point out that I get a lot of my meat from Mazzeo's meat market. So I don't sacrifice quality, which I think is half the battle in doing what I do is getting quality meats and produce."

He hopes customer will find the eatery a comfortable atmosphere to enjoy their lunch and hangout, or grab a sandwich and go.

"They could grab a pulled pork sandwich in about a minute and a half flat and be out of here if they want to. So there's no pressure," he said. "I love the community. I love talking to people here. Everyone in this community has been super kind and gracious, and I appreciate them. And I want to give back what they've given me."

He also plans to have DoorDash and barbecue pickup packages for families, and to have vacuum-sealed, pre-cooked smoked ribs with reheating instructions, also available for local pickup.

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