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Jane Wong of Taconic High and Randi and Jamie Duquette of PHS were presented the Superintendent's Award on Wednesday night.

Two PHS, One Taconic Student Honored With Superintendent's Award

By Brittany PolitoiBerkshires Staff
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PITTSFIELD, Mass. — Two Pittsfield High School and one Taconic High School student were honored with the Massachusetts Association of School Superintendent's Award.

Seniors Jamie Duquette and Randi Duquette of PHS and Jane Wong of Taconic were congratulated by the School Committee on Wednesday for their scholastic achievements.

The Superintendent's Award for Academic Excellence is given out annually to high school students who have distinguished themselves in the pursuit of academic excellence and have achieved the highest grade average at their school.

This is the second time in Pittsfield's history that it was given to a set of twins.

Wong ranked second in her class of 195 students with a cumulative GPA of 103.6. Throughout her four years at Taonic, she has steadily taken on more honors and advanced placement courses and classes that will be beneficial to her and her career, including early college dual enrollment courses for college credits.

She has successfully completed Advanced Placement courses in human geography, U.S. history, biology, European history and English, for which she received a four out of five on the exam. This year, she is enrolled in AP chemistry, statistics, and psychology along with college dual enrollment courses.

Wong also participates in class council and the National Honor Society, was named captain of the cross country team, and is a leader in Link Crew, a high school leadership program, who serves as a positive role model for freshmen.

"Jane has developed skills and a love for education which puts her ahead of the pack. She is a student who will take full advantage of the education afforded to her and immediately put it to good use in the real world," guidance counselor Jillian Galvagni wrote.

"At Taconic, Jane is a valued member of the school community and her involvement puts her at the core of what it means to be a Taconic student, one who takes responsibility, has respect, and strives for excellence."

The Duquettes tied for first place in their class of 148 students with a GPA of 104.7. By the end of their senior year, they will have completed 10 Advanced Placement courses.

Jamie is a four-year member of the varsity soccer and basketball teams and has served as captain for the last two years. She is the secretary of the National Honor Society chapter and a member of the class council, Link Crew, Rotary Club, and Best Buddies club.

She suffered a foot injury last year and had to find a new way to continue leading her team so she became its biggest cheerleader and showed up in any way that she could with encouragement and a positive attitude, guidance counselor Mia Albano reported.



"Jamie embodies a growth mindset and has learned from experiencing setbacks the power of perseverance and that challenging times provide you with opportunities to grow. She exemplifies how hard work, persistence and alternative solutions can be the most rewarding outcomes," Albano wrote.

"Of all Jamie's accolades, her gratitude and appreciation for life are most impressive. She embraces diversity and is accepting of all. Her face lights up when she talks about her experiences working as a recreational therapy counselor at Camp Russell over the summer and describes these students as being some of the greatest influences in her life, as she has learned as much from them as they could have learned from her. Jamie has demonstrated excellence both in the classroom and in our community. She is willing to take risks, work through productive struggle and collaborate well with others. Her competitive drive, curiosity, and engaging personality will make her successful in all of her future endeavors."

Over the last two years, Randi has been captain of the varsity soccer, basketball, and track and field teams. She is a member of the Keystone Leadership Club, Best Buddies, Rotary Club, and Link Crew, and is vice president of the National Honor Society.

"Randi is curious, inquisitive, and hard-working. She has embraced a growth mindset and is always willing to push through productive struggles to find solutions. She will reach out for help when needed and believes that the key to her school success is having the confidence to ask questions if she does not understand something as well as seeing her commitment through until the end," Albano wrote.

"Randi is a natural leader. This might be most evident in the work she has done as captain of the varsity soccer, basketball, and track and field teams over the last two years. She models enthusiasm, encouragement, and grit on a daily basis and leads with compassion and pride. Randy keeps her teammates motivated and focused and has been the driving force to strong team chemistry. Not only does she lead by example by putting forth her greatest effort each day, on and off the field, she leads by maintaining integrity and sportsmanship and all of her encounters."

It was noted that her list of admirable traits is endless. When asked if she ever felt pressure being a twin or if there was ever competition, without hesitation Randi said that if anyone was going to beat her, she would want it to be her sister.

The School Committee called a five-minute recess to congratulate the outstanding students.


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Texas-Style Barbecue Opens for Lunch, Takeout in Downtown Pittsfield

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — FireKing BBQ is making it easier to find its smoked ribs — they're in the Clocktower Building in downtown Pittsfield.

Owner Ethan Sumner has been operating as a catering service for more than a decade, with a mobile smoker for his award-winning barbecue.

"We specialize in low and slow cooking as well as grilling over charcoal and hardwoods," he said. "We love using cherry wood, apple wood, and a little kiss of hickory wood in all of our cooking. Most of our cooking, I should say. And we don't use any propane. I'm a purist in that sense. I love cooking over open flame and hot coals."

He works alongside Robear Robespierre, who helps with Sumner's sales and distribution.

Sumner said he spends hours cooking his meat, like his baby back ribs that won him first place in the 2019 Grillsdale competition in New York State. It takes him about six hours, two of them smoking at 250 degrees, to cook the ribs.

He said he wanted a space to be able to keep up with demand. Business dropped off every winter because people think of barbecue as outdoor food, and while he will cook outside even in negative temperatures, an indoor space lets him serve year-round, including football season and the Super Bowl.

He is now located at 75 South Church St. and he is no stranger to the building. Sumner had run the publication Berkshire's Best: Buys, Business, and Beyond out of the building so he knew its possibilities.

"It's funny how I've come full circle here back into the building. So I've always kind of seen this space. But I was never into culinary then. I was into publishing. So this is 13 years in the making, and I had my paper for 13 years, which again, is coincidental," he said. "So I just really like this space. It's modern. It's nice. It's clean, and that's how my food is. It's clean. It's fresh, and it's local, just like me." 

Sumner is originally from New York City and made his way to Great Barrington with his family. One of the inspirations behind his business was his father, who loved to grill outside.

"Even when we lived in New York City, he would go on the terrace of our 36-story apartment building on the third floor there was a terrace, and he would always cook on a Weber charcoal grill with charcoal, and I always was fascinated by that. And he always loved cooking outside, and he loved cooking over charcoal. And he would always make this mustard and tea leaf steak," he said. "That was a standout. It was a family favorite of ours and I could always taste the difference between something that was cooked [with charcoal]. Even when I was 7 years old I could, I always craved that certain taste that you could only get from charcoal." 

He wants customers to know he cares about his food and its quality, making sure he gets the best ingredients for his dishes.

"I want them to know that. I'm a barbecue guy, but I also offer so much more. I consider myself somebody who loves cooking over open flame, smoking meats, but I also love using fresh ingredients to create deli sandwiches and fresh salads," Sumner said. "So I want people to associate FireKing with quality. I also want to point out that I get a lot of my meat from Mazzeo's meat market. So I don't sacrifice quality, which I think is half the battle in doing what I do is getting quality meats and produce."

He hopes customer will find the eatery a comfortable atmosphere to enjoy their lunch and hangout, or grab a sandwich and go. 

"They could grab a pulled pork sandwich in about a minute and a half flat and be out of here if they want to. So there's no pressure," he said. "I love the community. I love talking to people here. Everyone in this community has been super kind and gracious, and I appreciate them. And I want to give back what they've given me."

He also plans to have DoorDash and barbecue pickup packages for families, and to have vacuum-sealed, pre-cooked smoked ribs with reheating instructions, also available for local pickup.

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